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By (user no longer on site)
over a year ago
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"I love soup..... with nice bread.
You don't get it better than that.
Mushroom is my favourite, then tomato  "
now see i like the bread - the soup is purely a support act for the headliner  |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"I love soup..... with nice bread.
You don't get it better than that.
Mushroom is my favourite, then tomato
now see i like the bread - the soup is purely a support act for the headliner "
a sandwich may be a better choice for you rather than soup |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
my sister is getting married on September 1st... she has a fancy menu and has had to include tomato soup for her spoilt sulking brother or he will have a drama.. her words to the chef/manager!!!.
I was so chuffed |
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By (user no longer on site)
over a year ago
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"my sister is getting married on September 1st... she has a fancy menu and has had to include tomato soup for her spoilt sulking brother or he will have a drama.. her words to the chef/manager!!!.
I was so chuffed"
 |
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By (user no longer on site)
over a year ago
|
"I love soup..... with nice bread.
You don't get it better than that.
Mushroom is my favourite, then tomato
now see i like the bread - the soup is purely a support act for the headliner
a sandwich may be a better choice for you rather than soup "
i like a 'dip' every now n then |
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By (user no longer on site)
over a year ago
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"Does it taste like the tinned stuff cos I find that too sweet
My own made is better
I think the tinned much better  "
you've tasted yvonne's soups as well then peaches ?  |
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Smoked Haddock Bouliabaise
(Serves six)
2oz Butter
4-6 spring onions
6 sticks of celery
2 med carrots in ¼ inch dice
1lb potatoes ¾ inch chunks
1 ½ oz plain flour
1 pt fish or vegetable stock
1 ½ lb smoked haddock in bite size pieces
1 pint milk
Freshly ground black pepper
Heat the butter in a large saucepan, add onion celery and carrots, cover and cook gently until beginning to soften add the potatoes and cook for a further 2 minutes. Add the flour to the vegetables, stir, then add stock and pepper to taste but no salt.
Bring to the boil and simmer for 10-15 minutes add the fish and milk to the pan and simmer gently for 5-10 minutes until the fish is cooked.
Serve with crusty bread and lots of butter.
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By (user no longer on site) OP
over a year ago
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"Do they still make cup a soup,
I buy cheap plastic cups from the pound shop, fill them with homemade soup and freeze, take one out the freezer, pop it in a cup and microwave, home made cup a soup"
Bloody good idea though |
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"Do they still make cup a soup,
I buy cheap plastic cups from the pound shop, fill them with homemade soup and freeze, take one out the freezer, pop it in a cup and microwave, home made cup a soup"
Yes ive got lots in the cupboard, when im not very well and refuse to eat its the only thing my mum can get me too have lol |
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"Do they still make cup a soup,
I buy cheap plastic cups from the pound shop, fill them with homemade soup and freeze, take one out the freezer, pop it in a cup and microwave, home made cup a soup
Bloody good idea though "
I make huge pans of soup and eat some and freeze in two people portions, any excess gets thrown in the cups, handy if you feeling peckish and I can have up to 6 diff soups in the freezer |
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