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Steak! How do you like yours?

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By (user no longer on site) OP over a year ago

[Removed by poster at 24/07/17 18:41:50]

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By *ips n NipsWoman over a year ago

in dreams

Rare of course

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By (user no longer on site) over a year ago

Rare

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By (user no longer on site) over a year ago

With broccoli and carrots

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By *crumdiddlyumptiousMan over a year ago

I get my filet steaks from Aldi 4-5 pound

Medium cooked with baby Potatoes, peas and broccoli, Covered in peppercorn sauce

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By *risky_MareWoman over a year ago

...Up on the Downs

Murdered!

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By *izzy RascallMan over a year ago

Cardiff

38mm thick. Sirloin. Dressed in garlic butter, parsley, s+p and chilli. Bbq'd over charcoal not gas. Medium/rare.

Argentinian is about the best you can get with Angus in 2nd place. Haven't tried the Japanese beef but from what I gather it's the best.

Get your steak from the butcher cut from the loin not pre packed and not from a supermarket.

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By *unkym34Man over a year ago

London

Rare done on a hot plate with a very small splash of oil infused with safe and tyme. Hmmmm I'm hungry now

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By *unkym34Man over a year ago

London

"Rare done on a hot plate with a very small splash of oil infused with safe and tyme. Hmmmm I'm hungry now"
sage not safe

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By (user no longer on site) over a year ago

Rare, show me the pink juicy meat

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By *elloIntrigueMan over a year ago

North West UK

Am I the only one that doesn't like steak?

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By *unkym34Man over a year ago

London

"Rare, show me the pink juicy meat

"
happy to lol

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By *ranny-CrumpetWoman over a year ago

The Town by The Cross

Where did my post go ? eh ?

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By *yrdwomanWoman over a year ago

Putting the 'cum' in Eboracum

"Where did my post go ? eh ?"

And mine!

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By *yrdwomanWoman over a year ago

Putting the 'cum' in Eboracum

"Where did my post go ? eh ?

And mine!

Found it. He succeeded on his third try

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By (user no longer on site) over a year ago

Medium rare Filet Mignon or a Cheesesteak

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By *emini ManMan over a year ago

There and to the left a bit

Medium rare - ideally with mushrooms and chips

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By (user no longer on site) over a year ago

Every day.

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By *unkym34Man over a year ago

London

Hmmm makes me think gaucho whose taking me mm mmm mmmmm

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By (user no longer on site) OP over a year ago

"Hmmm makes me think gaucho whose taking me mm mmm mmmmm "

Great place.

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By *ungBlackTopMan over a year ago

salford

Raw

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By (user no longer on site) OP over a year ago

"Where did my post go ? eh ?

And mine!

Found it. He succeeded on his third try

Correcting spelling mistakes. A stickler for grammar and large thumbs don't go well together. One should be able to remove post if you are the OP.

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By (user no longer on site) over a year ago

Lean. No fat or gristle. And well done. VERY well done. No pink. Not even a little bit.

Yeah yeah, food snobs, go ahead - tell me I'm a heathen .. but I know what I like!

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By *inky Biscuit DunkerMan over a year ago

Gloucestershire

"I get my filet steaks from Aldi 4-5 pound

Medium cooked with baby Potatoes, peas and broccoli, Covered in peppercorn sauce "

Snap. Aldi steaks are bloody good

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By *ink Panther.Woman over a year ago

Preston

Running around a field eating grass

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By *iss SJWoman over a year ago

Hull

"Lean. No fat or gristle. And well done. VERY well done. No pink. Not even a little bit.

Yeah yeah, food snobs, go ahead - tell me I'm a heathen .. but I know what I like!

Me too preferably with garlic on the top

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By *ikeC81Man over a year ago

harrow

With a blow Job

Seriously normally well done though lately have been having medium

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By (user no longer on site) over a year ago

Rare

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By (user no longer on site) over a year ago

Rib eye or fillet medium rare

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By (user no longer on site) over a year ago

Rib eye medium x

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By *orwegian BlueMan over a year ago

Iceland, but Aldi is closer..

Driven through the heart of a vampire..

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By (user no longer on site) over a year ago

Has to be well done, had a bad experience with a "rare" steak once.. never again

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By (user no longer on site) over a year ago

"Has to be well done, had a bad experience with a "rare" steak once.. never again

Was it still flipping back and forth on the plate and mooing?

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By (user no longer on site) over a year ago

Rare, left to stand for as long as it's cooked.

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By (user no longer on site) over a year ago

Medium and skip the sauces

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By *icentiousCouple over a year ago

Up on them there hills

Depends on the cut, however, just short of blue works....

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By *ancs MinxWoman over a year ago

Burnley

Medium rare

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By (user no longer on site) over a year ago

Tartare, with all the trimmings..

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By (user no longer on site) over a year ago

"Depends on the cut, however, just short of blue works...."

Depends on the cut, but if it's good and I trust the chef, somewhere between moo and blue

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