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By (user no longer on site)
over a year ago
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Well, as it's a Saturday on a weekend when I have my son, tonight is burger night.
It's something we've been doing since Easter, mainly because I have to make a packed lunch for him for Monday morning, and he likes to have a soft roll to take to school - so by buying a pack of 6 from the supermarket, I can use them up by doing him sandwiches for lunch over the weekend, and we have a nice burger, with chips on a Saturday evening.
Tomorrow night I will be cooking chinese |
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By (user no longer on site)
over a year ago
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"Lamb burger and salad
Burger! That's that very European, bit late trying to blend in now you know, 2019 is getting closer and closer...cue Elgar!
I thought you were going to be nice to me "
Oh!, sorry, that was you? Now you've said it, do vaguely remember saying I'd be nice to someone, that was you!, was it?
Ps, have I missed up your lamp post now! |
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By *uzie69xTV/TS
over a year ago
Maidstone |
I made some onion relish yesterday using six onions, halved and thinly sliced. Fried gently in olive oil with a couple teaspoons of sugar until nicely caramelised. Then I added a few glugs of red-wine vinegar and four tablespoons of (no peel) marmalade. Cooked it down until sticky and jammy. I had it with hot-dogs last night and tonight some grilled chicken thighs. Good hamburger relish too and will be taking a jar with me to friends for a BBQ lunch tomorrow... |
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"Lamb burger and salad
Burger! That's that very European, bit late trying to blend in now you know, 2019 is getting closer and closer...cue Elgar!
I thought you were going to be nice to me
Oh!, sorry, that was you? Now you've said it, do vaguely remember saying I'd be nice to someone, that was you!, was it?
Ps, have I missed up your lamp post now!"
You have |
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