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a perfect bacon sandwich in your vue....
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By *eeside OP Man
over a year ago
margate sumwear by the sea |
How meney bits of bacon ?
Crispy or not crispy ?
Do you have anything els in it ?
Nun or Brow or red sorce ?
White or brown bread ?
Butter or no butter ?
Wots your perfect bacon sandwich ?
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By (user no longer on site)
over a year ago
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I'm hungry now!
White bread a must.
Crispy bacon, preferably four slices with the fat trimmed off and a good squirt of tomato sauce.
Cracked black pepper to finish.
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By *rowleyMan
over a year ago
Edinburgh |
I had two wholemeal baps with three bits of bacon and a egg each earlier in the week.
Bacon was between crispy and chewy and they were delicious.
One had tomato sauce, the other brown. Best of both worlds. |
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By (user no longer on site)
over a year ago
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"I just want poetry today  "
Her name's Pink panther
But is she pink?
No profile picture
To make the boys wink
She's northern and from the same place as me
One day we might meet for coffee or tea
There you go  |
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By (user no longer on site)
over a year ago
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Crusty Roll or Baguette.
Number of slices depends on the size of the roll.
I like it nice and Crispy
Sprinkle on some grated cheese
Add a little Daddies or HP
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"I just want poetry today
Her name's Pink panther
But is she pink?
No profile picture
To make the boys wink
She's northern and from the same place as me
One day we might meet for coffee or tea
There you go "
Awwwwww you sweet thing, are you coming to the social? We can have a lemonade  |
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By (user no longer on site)
over a year ago
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Granary bread.
Butter.
6 Rashers of unsmoked back bacon.
Hp sauce.
Black pepper.
Mug of tea.
1 Extra slice of granary bread on the plate to catch/soak up the drippings from the sandwich.
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By *SAchickWoman
over a year ago
Hillside desolate |
"I had two wholemeal baps with three bits of bacon and a egg each earlier in the week.
Bacon was between crispy and chewy and they were delicious.
One had tomato sauce, the other brown. Best of both worlds. "
Oooh yes and the egg has to have a runny yolk..i would've put a squirt of brown and red on the same roll though, controversial I know |
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By (user no longer on site)
over a year ago
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Crispy bacon lettuce tomato and mayo in a nice soft bun for me unless it's first thing then it has to be crispy bacon, brown sauce and a runny egg in a toasted muffin  |
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By (user no longer on site)
over a year ago
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Crusty baguette warmed in the oven for two minutes
Three rashers of back bacon
Tomato sliced and microwavedo for 40 seconds
No butter or ketchup required |
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3 slices of gently cooked smoked back bacon (turned and held to crisp the fat)
Sliced tomato
Black pepper
Lightly toasted wholemeal bread
Unsalted Normandy butter
Assemble; add HP Sauce, Tomato Ketchup or mayonnaise*.
Eat.
Repeat, possibly.
*Fried egg and/or black pudding optional. |
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By (user no longer on site)
over a year ago
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"How meney bits of bacon ?
Crispy or not crispy ?
Do you have anything els in it ?
Nun or Brow or red sorce ?
White or brown bread ?
Butter or no butter ?
Wots your perfect bacon sandwich ?
"
Two if it's back bacon, 3 if it's streaky bacon. Sometimes crispy if I forget it's in the pan cooking
Runny egg
Bread (white) with a bit of butter on it as I don't like sauce. |
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By (user no longer on site)
over a year ago
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Two slices of seeded brown bread,lighty buttered,
Three rashers of edging on crispy bacon,
Accompanied with mustard.
In my eyes that's a perfect bacon sandwich.
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By (user no longer on site)
over a year ago
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I think the perfect bacon sandwich is 4 rashers of bacon. Slightly crispy on lightly buttered farmhouse bread with a little bit of brown sauce.
However I regularly make myself bacon, egg, sausage, hash brown and American cheese sandwich on bread that has been toasted and then buttered with the buttered side flash fried in a red hot pan. I put brown sauce on the bacon and a little bit of deli mustard on the sausages which I cut lengthways like a hotdog bun and open them out. |
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By *eeside OP Man
over a year ago
margate sumwear by the sea |
"I think the perfect bacon sandwich is 4 rashers of bacon. Slightly crispy on lightly buttered farmhouse bread with a little bit of brown sauce.
However I regularly make myself bacon, egg, sausage, hash brown and American cheese sandwich on bread that has been toasted and then buttered with the buttered side flash fried in a red hot pan. I put brown sauce on the bacon and a little bit of deli mustard on the sausages which I cut lengthways like a hotdog bun and open them out. "
This sounds good |
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By (user no longer on site)
over a year ago
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Three rashes of bacon definitely NOT crispy on a nice soft bap with melted Cheshire cheese on it... Just waiting for the cheese now in the poppy ping and viola |
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By (user no longer on site)
over a year ago
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Three slices of smoked dry cured bacon grilled to the point of the rind turning crispy then into a buttered muffin topped with plum tomatoes and plenty of freshly cracked black pepper. |
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