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Can you make something out of almost nothing?
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By (user no longer on site)
over a year ago
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maybe not an amazing feat but can always make a meal out of something - used to do this with the kids find 3 or 4 things and make a meal - stood them in good stead once they went to uni |
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By (user no longer on site)
over a year ago
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Yes definitely, all I had the other day was some grated cheese and some bread. I took the bread, lightly toasted it, buttered it and then I came up with the idea of sprinkling the cheese over the toast, I then grilled it until the cheese was golden brown and bubbling beautifully, I ground some black pepper over it and enjoyed it with a dollop of brown sauce. I don't know what I'd call it but it was amazing. I reckon it'll catch on  |
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"Yes definitely, all I had the other day was some grated cheese and some bread. I took the bread, lightly toasted it, buttered it and then I came up with the idea of sprinkling the cheese over the toast, I then grilled it until the cheese was golden brown and bubbling beautifully, I ground some black pepper over it and enjoyed it with a dollop of brown sauce. I don't know what I'd call it but it was amazing. I reckon it'll catch on "
What's bread ? |
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By (user no longer on site)
over a year ago
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"Yes definitely, all I had the other day was some grated cheese and some bread. I took the bread, lightly toasted it, buttered it and then I came up with the idea of sprinkling the cheese over the toast, I then grilled it until the cheese was golden brown and bubbling beautifully, I ground some black pepper over it and enjoyed it with a dollop of brown sauce. I don't know what I'd call it but it was amazing. I reckon it'll catch on "
Peppery brown Welsh rarebit. |
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By (user no longer on site)
over a year ago
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"Yes definitely, all I had the other day was some grated cheese and some bread. I took the bread, lightly toasted it, buttered it and then I came up with the idea of sprinkling the cheese over the toast, I then grilled it until the cheese was golden brown and bubbling beautifully, I ground some black pepper over it and enjoyed it with a dollop of brown sauce. I don't know what I'd call it but it was amazing. I reckon it'll catch on
Peppery brown Welsh rarebit."
Sounds good, I like a rare bit of Welsh |
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