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By (user no longer on site) OP
over a year ago
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"Cheese 
Fecking dread opening it up when it says "soxy" 
And get some onions in it 
Yeah lets go for it..... get the mushrooms out too....
 "
Don't forget the Dunns River hot sauce to give it a bite |
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By (user no longer on site)
over a year ago
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"My favourite omelette which I'm having tonight after training, 10 eggs, 100g of cheese topped with a whole pack of bacon
Greedy fecker "
Got to feed the machine |
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By (user no longer on site) OP
over a year ago
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"My favourite omelette which I'm having tonight after training, 10 eggs, 100g of cheese topped with a whole pack of bacon
Greedy fecker
Got to feed the machine "
Just make sure you keep the training up with a appetite like that |
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By (user no longer on site)
over a year ago
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"My favourite omelette which I'm having tonight after training, 10 eggs, 100g of cheese topped with a whole pack of bacon
Greedy fecker
Got to feed the machine
Just make sure you keep the training up with a appetite like that "
Ha, I always do, can't afford to lose anyweight  |
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By *ANDA2Couple
over a year ago
Henley Arden |
Smoked salmon with a sprinkle of chives along with a baby leaf salad to accompany it.
Use Sailburys smoked salmon bits - half the price of sliced which your only going to chop up anyway.
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By (user no longer on site) OP
over a year ago
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"Bacon and mushrooms. It was one of the first things my dad taught me to make "
yeah I like a bacon and mushroom too....but had to use up yesterday's chicken and it worked really well |
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By (user no longer on site) OP
over a year ago
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"Smoked salmon with a sprinkle of chives along with a baby leaf salad to accompany it.
Use Sailburys smoked salmon bits - half the price of sliced which your only going to chop up anyway.
"
Soz the only fish I eat is battered |
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By (user no longer on site) OP
over a year ago
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"I'm having the leftover chicken and a few mushrooms in mine tonight.
What's your favourite filling?
I always make too much pulled pork so I often use that. Or steak because steak is amazing "
A bit better then your first post....steak pie omelette |
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"I'm having the leftover chicken and a few mushrooms in mine tonight.
What's your favourite filling?
I always make too much pulled pork so I often use that. Or steak because steak is amazing
A bit better then your first post....steak pie omelette "
Ha when you said filling I thought pie. I'm tired honest. |
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By (user no longer on site) OP
over a year ago
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"I'm having the leftover chicken and a few mushrooms in mine tonight.
What's your favourite filling?
I always make too much pulled pork so I often use that. Or steak because steak is amazing
A bit better then your first post....steak pie omelette
Ha when you said filling I thought pie. I'm tired honest. "
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By (user no longer on site) OP
over a year ago
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"I either go for a plain omelette for breakfast or I like a Spanish omelette for dinner."
A real Spanish omelette? Or one of them were you just chuck a bit of everything in |
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"Duck egg omelettes are absolutely wonderful no matter what your accessory of choice is 
To be honest I've never tried a duck egg  "
The first time I ever had one was back in the 80's when I lived in a village and I used to climb over a bridge wall over the brook, and snaffle a couple after coming off night shift get to them before the foxes did. It was Game On  |
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By (user no longer on site) OP
over a year ago
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"Duck egg omelettes are absolutely wonderful no matter what your accessory of choice is
To be honest I've never tried a duck egg
The first time I ever had one was back in the 80's when I lived in a village and I used to climb over a bridge wall over the brook, and snaffle a couple after coming off night shift get to them before the foxes did. It was Game On "
Poor foxes
Seriously is there much between hens and duck eggs? |
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By (user no longer on site)
over a year ago
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"Embarrassed to say I can't make them, always end up looking like scrambled eggs...they are my culinary Nemesis.
Finish off under the grill "
Technically that'd make it a Frittata wouldn't it? |
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By (user no longer on site) OP
over a year ago
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"Embarrassed to say I can't make them, always end up looking like scrambled eggs...they are my culinary Nemesis.
Finish off under the grill
Technically that'd make it a Frittata wouldn't it?"
Tastes like a omelette to me....never tried one of those Frittatas though  |
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By (user no longer on site)
over a year ago
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"Embarrassed to say I can't make them, always end up looking like scrambled eggs...they are my culinary Nemesis.
Finish off under the grill
Technically that'd make it a Frittata wouldn't it?"
No. Frittata has potatoes in and is baked in an oven, I think. |
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By (user no longer on site) OP
over a year ago
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"Embarrassed to say I can't make them, always end up looking like scrambled eggs...they are my culinary Nemesis.
Finish off under the grill
Technically that'd make it a Frittata wouldn't it?
No. Frittata has potatoes in and is baked in an oven, I think."
A bit like a Spanish omelette? |
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"Duck egg omelettes are absolutely wonderful no matter what your accessory of choice is
To be honest I've never tried a duck egg
The first time I ever had one was back in the 80's when I lived in a village and I used to climb over a bridge wall over the brook, and snaffle a couple after coming off night shift get to them before the foxes did. It was Game On
Poor foxes
Seriously is there much between hens and duck eggs?"
Oh yeah, it's a much richer taste. They are more expensive to buy, but go treat yerself and enjoy! I don't live out in the sticks anymore, but still buy some occasionally |
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By (user no longer on site) OP
over a year ago
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"Duck egg omelettes are absolutely wonderful no matter what your accessory of choice is
To be honest I've never tried a duck egg
The first time I ever had one was back in the 80's when I lived in a village and I used to climb over a bridge wall over the brook, and snaffle a couple after coming off night shift get to them before the foxes did. It was Game On
Poor foxes
Seriously is there much between hens and duck eggs?
Oh yeah, it's a much richer taste. They are more expensive to buy, but go treat yerself and enjoy! I don't live out in the sticks anymore, but still buy some occasionally "
Used to see them on the car boot sales a while back but haven't seen them for a while.....next time I do though.. |
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"Just eggs and butter in the pan, nothing else whatsoever, apart from some salt when cooked.
A bit bland isn't it? "
Not at all, especially if the eggs are free range and the butter is not the substitute spread type. |
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By (user no longer on site) OP
over a year ago
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"Just eggs and butter in the pan, nothing else whatsoever, apart from some salt when cooked.
A bit bland isn't it?
Not at all, especially if the eggs are free range and the butter is not the substitute spread type."
I'll always go for the butter bit |
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By (user no longer on site) OP
over a year ago
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"Ham cheese tomato peppers and the sprinkle in some chilli flates to give it a bit of kick
Hmmmmmm"
Telling you.....get to tesco and get some Dunns River hot sauce it give it a great kick |
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"Just eggs and butter in the pan, nothing else whatsoever, apart from some salt when cooked.
A bit bland isn't it?
Not at all, especially if the eggs are free range and the butter is not the substitute spread type.
I'll always go for the butter bit "
The type which won't melt in the you know what. |
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