 |
By *rW88 OP Man
over a year ago
Lancaster |
So I'm walking down the biscuit aisle in a well known supermarket, known for its extra special food items. I must of been trudging up and down for a good 15 minutes, browsing the gargantuan selection of delicious baked peices of heaven before me. Suddenly I stop and see a guy doing what I assume is the same thing, we have a moment looking at each other in amusement. We suddenly start laughing and rapidly turn to debating the necessary qualities of a good biscuit. Things got a bit tense as the conversation moved onto Jaffa cakes....... We dont want to start that one! Anyway I digress. What I want to know is, what does the world of Fab think makes a good biscuit and any suggestions for some to try that I possible haven't tried?
Cheers guys xx
(first person to say soggy will be attacked by an angry pack of pandas with heavy Brooklyn accents)
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"(first person to say soggy will be attacked by an angry pack of pandas with heavy Brooklyn accents)
"
 
This could have been written for me.
Anyway, I like cookies that taste good. And that are chewy, not crumbly. Chocolate is usually an added bonus.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rW88 OP Man
over a year ago
Lancaster |
"Chocolate Hob Nobs surely. A very robust biscuit with excellent dunkability if you're into that sort of thing, which I am."
I have an issue with chocolate hobnobs. They used to have more chocolate on them!! Now its like they have sneezed the chocolate onto it and spread it with a trolls pubes!.
On a serious note, who agrees that hobnobs should release a caramel flavour, similar to the caramel digestive? |
Reply privately, Reply in forum +quote
or View forums list | |
"(first person to say soggy will be attacked by an angry pack of pandas with heavy Brooklyn accents)
This could have been written for me.
Anyway, I like cookies that taste good. And that are chewy, not crumbly. Chocolate is usually an added bonus. "
Ah your name  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rW88 OP Man
over a year ago
Lancaster |
"(first person to say soggy will be attacked by an angry pack of pandas with heavy Brooklyn accents)
This could have been written for me.
Anyway, I like cookies that taste good. And that are chewy, not crumbly. Chocolate is usually an added bonus. "
Written for you?
I like my cookies crunchy on the outside and chewy on the inside. Salted caramel and chocolate is my current cookie addiction. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Chocolate Hob Nobs surely. A very robust biscuit with excellent dunkability if you're into that sort of thing, which I am.
I have an issue with chocolate hobnobs. They used to have more chocolate on them!! Now its like they have sneezed the chocolate onto it and spread it with a trolls pubes!.
On a serious note, who agrees that hobnobs should release a caramel flavour, similar to the caramel digestive? "
I blame Brexit  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"(first person to say soggy will be attacked by an angry pack of pandas with heavy Brooklyn accents)
This could have been written for me.
Anyway, I like cookies that taste good. And that are chewy, not crumbly. Chocolate is usually an added bonus.
Written for you?
I like my cookies crunchy on the outside and chewy on the inside. Salted caramel and chocolate is my current cookie addiction."
Yes, written for me. My friends call me panda, and I have a Brooklyn accent.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rW88 OP Man
over a year ago
Lancaster |
"Chocolate Hob Nobs surely. A very robust biscuit with excellent dunkability if you're into that sort of thing, which I am.
I have an issue with chocolate hobnobs. They used to have more chocolate on them!! Now its like they have sneezed the chocolate onto it and spread it with a trolls pubes!.
On a serious note, who agrees that hobnobs should release a caramel flavour, similar to the caramel digestive?
I blame Brexit "
Brexit destroyed the confectionery industry in the UK.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rW88 OP Man
over a year ago
Lancaster |
"(first person to say soggy will be attacked by an angry pack of pandas with heavy Brooklyn accents)
This could have been written for me.
Anyway, I like cookies that taste good. And that are chewy, not crumbly. Chocolate is usually an added bonus.
Written for you?
I like my cookies crunchy on the outside and chewy on the inside. Salted caramel and chocolate is my current cookie addiction.
Yes, written for me. My friends call me panda, and I have a Brooklyn accent. "
Haha it was meant as a reference to a certain biscuit advertisement but hey a nice coincidence... Dont attack people tho.. Please. Haha |
Reply privately, Reply in forum +quote
or View forums list | |
"Chocolate Hob Nobs surely. A very robust biscuit with excellent dunkability if you're into that sort of thing, which I am.
I have an issue with chocolate hobnobs. They used to have more chocolate on them!! Now its like they have sneezed the chocolate onto it and spread it with a trolls pubes!.
On a serious note, who agrees that hobnobs should release a caramel flavour, similar to the caramel digestive?
I blame Brexit
Brexit destroyed the confectionery industry in the UK. "
Caramel hobnobs, the thought makes my lips moist.
The chocolate chip ones are lush |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"
cakes go hard when stale
biscuits go soft when stale
Dont..... I've had Jaffa cakes that have gone soft and some that go hard."
Biscuits are made of dough
Cakes are made from batter
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Chocolate Hob Nobs surely. A very robust biscuit with excellent dunkability if you're into that sort of thing, which I am.
I have an issue with chocolate hobnobs. They used to have more chocolate on them!! Now its like they have sneezed the chocolate onto it and spread it with a trolls pubes!.
On a serious note, who agrees that hobnobs should release a caramel flavour, similar to the caramel digestive?
I blame Brexit
Brexit destroyed the confectionery industry in the UK.
Caramel hobnobs, the thought makes my lips moist.
The chocolate chip ones are lush "
Oh my god Honey, you have literally created the best fantasy biscuit! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"(first person to say soggy will be attacked by an angry pack of pandas with heavy Brooklyn accents)
This could have been written for me.
Anyway, I like cookies that taste good. And that are chewy, not crumbly. Chocolate is usually an added bonus.
Ah your name "
  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *igeiaWoman
over a year ago
Bristol |
I am non-sectarian when it comes to biscuits and cookies and like all sorts. The humble fig roll needs more people rooting for it and the good old custard cream is a much overlooked biscuit but I have no preference other than I will always go for one with chocolate or a creamy filling involved when offered a biscuit from an assortment. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I am non-sectarian when it comes to biscuits and cookies and like all sorts. The humble fig roll needs more people rooting for it and the good old custard cream is a much overlooked biscuit but I have no preference other than I will always go for one with chocolate or a creamy filling involved when offered a biscuit from an assortment."
Oooh I do love a fig roll! I had never tried them until the end of last year when a customer left a few with a selection of other biccies on a plate with a cuppa for me. Oh the revelation! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *igeiaWoman
over a year ago
Bristol |
"I am non-sectarian when it comes to biscuits and cookies and like all sorts. The humble fig roll needs more people rooting for it and the good old custard cream is a much overlooked biscuit but I have no preference other than I will always go for one with chocolate or a creamy filling involved when offered a biscuit from an assortment.
Oooh I do love a fig roll! I had never tried them until the end of last year when a customer left a few with a selection of other biccies on a plate with a cuppa for me. Oh the revelation! "
They're also good with custard. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Chocolate Hob Nobs surely. A very robust biscuit with excellent dunkability if you're into that sort of thing, which I am.
I have an issue with chocolate hobnobs. They used to have more chocolate on them!! Now its like they have sneezed the chocolate onto it and spread it with a trolls pubes!.
On a serious note, who agrees that hobnobs should release a caramel flavour, similar to the caramel digestive? "
I think they did a limited edition a while ago, I'm sure I had some |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I am non-sectarian when it comes to biscuits and cookies and like all sorts. The humble fig roll needs more people rooting for it and the good old custard cream is a much overlooked biscuit but I have no preference other than I will always go for one with chocolate or a creamy filling involved when offered a biscuit from an assortment.
Oooh I do love a fig roll! I had never tried them until the end of last year when a customer left a few with a selection of other biccies on a plate with a cuppa for me. Oh the revelation!
They're also good with custard."
This has yet to be tried but will be on the to do list! Nom!! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"
Oooh I do love a fig roll! I had never tried them until the end of last year when a customer left a few with a selection of other biccies on a plate with a cuppa for me. Oh the revelation! "
Fig rolls that have started to go soft are ssssoooooo good! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rW88 OP Man
over a year ago
Lancaster |
"Chocolate Hob Nobs surely. A very robust biscuit with excellent dunkability if you're into that sort of thing, which I am.
I have an issue with chocolate hobnobs. They used to have more chocolate on them!! Now its like they have sneezed the chocolate onto it and spread it with a trolls pubes!.
On a serious note, who agrees that hobnobs should release a caramel flavour, similar to the caramel digestive?
I think they did a limited edition a while ago, I'm sure I had some"
I just died a little inside |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rW88 OP Man
over a year ago
Lancaster |
"I am non-sectarian when it comes to biscuits and cookies and like all sorts. The humble fig roll needs more people rooting for it and the good old custard cream is a much overlooked biscuit but I have no preference other than I will always go for one with chocolate or a creamy filling involved when offered a biscuit from an assortment."
Custard creams are a classic, dipped in a brew they are amazing. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rW88 OP Man
over a year ago
Lancaster |
"I personally love Digestive Dark Chocolate, but gotta love some hobnobs"
I think hobnobs have taken the best biscuit title, mainly due to versatility, variety and all round greatness. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
i can't be arsed going in the house to make one 