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How do you like your Steak?
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By (user no longer on site)
over a year ago
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rare to medium rare depending on the cut, seasoned with salt, pepper and worcestershire sauce, finished with a bit of butter at the end. Usually have with sweet potato and green beans, asparagus and tenderstem broccoli |
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T-bone is my preference, I find fillet has to be done to perfection or it's just not worth it. Sirloin is a run of the mill steak. There's a brilliant steak house in Derby that cooks everything to perfection and gets my juices flowing  |
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By (user no longer on site)
over a year ago
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"I like mine blue  the more blood the better if i cook it at home I always cut a piece off to eat before it hits the pan mmmmm  "
I'm not in the mood for steak.......I'd happily eat some skittles though  |
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By (user no longer on site)
over a year ago
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If you rest your steak properly and let it get to room temp there isnt really blood coming out and when you rest it even when rare its juices coming out, a properly rested steak shouldnt have anything pooling on the plate this usually happens in crappy restaurants that dont spend the time on and just wack from pan to plate |
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By (user no longer on site)
over a year ago
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Ribeye....Rare. As in if the cow was killed in a sunny day it's probably done!
Served with peppercorn sauce, mushrooms and tiger prawns wrapped in pancetta. |
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By *mcouple1Couple
over a year ago
nr warrington |
"If you rest your steak properly and let it get to room temp there isnt really blood coming out and when you rest it even when rare its juices coming out, a properly rested steak shouldnt have anything pooling on the plate this usually happens in crappy restaurants that dont spend the time on and just wack from pan to plate "
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By (user no longer on site)
over a year ago
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i had a boyfriend years ago who, when ordering steak for me, said 'wipe its arse,pull off the horns and club it over the head, slap it on her plate!'...thats pretty much how i like it! |
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By *andsonjohnMan
over a year ago
in the eye of the storm |
"Well done for me with loads of mushrooms and onions with peppercorn sauce. Yum  "
in between thickly cut and well buttered crusty white bread with a large amount of horse radish spread over it with a black coffee .
yummy |
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By (user no longer on site)
over a year ago
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There are only three ways to cook a steak.
Blue, rare or medium rare.
Anything more and you are wasting good red meat, once its past medium rare there is little or no real taste to the meat and you might as well be eating cardboard. |
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