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By (user no longer on site)
over a year ago
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Heniz for chips and what not, HP for a greasy fry up or bacon sarny and Woodsmoke for my BBQ.
Tried the new HP sauce with guiness the other day, chucked it straight in the bin! YUCK |
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Hp brown sauce
Amora, which I buy in bulk in France for Tomato
Mayo prefer my home made, but if bought love a French one, can't remember it's name and I've run out or Hellmans at a pinch
Hate Salad Cream
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"daddies for the old brown stuff
heinz for the red stuff
helmans for the white stuff
got to be branston pickle though
heinz picalili "
I don't like mayo but yes to the rest. |
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By (user no longer on site)
over a year ago
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"Heniz for chips and what not, HP for a greasy fry up or bacon sarny and Woodsmoke for my BBQ.
Tried the new HP sauce with guiness the other day, chucked it straight in the bin! YUCK"
I love the HP with Guinness in, just had it on my lunch, toasted ciabatta, cheese and tomato. |
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By (user no longer on site)
over a year ago
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Some supermarket brands aren't as bad as they used to be.
I mix Worcester sauce in with it. I got the idea from a Madhur Jaffrey recipe book, then Heinz started doing their own mix. |
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By (user no longer on site)
over a year ago
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Ketchup has to be Wilkins Tiptree. If you've not tried it then you're missing out.
Brown has to be regular HP - the variant with Guinness is just awful and it hit the bin.
Mayo is always Hellmans.
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
"Heinz for tomato sauce, salad cream &baked beans
HP for brown sauce & fruity sauce
Helmans for mayonaise"
A lady with impeccable taste! Although you can keep the salad cream and substitute it for more Hellmans mayonaise! |
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