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Black or White........

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By (user no longer on site) OP over a year ago

Pepper and why?

Black for me, white pepper stinks like fart fs

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By (user no longer on site) over a year ago

Black peppercorns via a grinder - obviously! Served by ones Butler.

I'm from the Royal County dontcha know

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By (user no longer on site) over a year ago

Screw this innuendo question. I love black women, not pepper. Lol.

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By (user no longer on site) over a year ago

Depends what it's going on/in.

Always white on pie, mash and liquor and in white sauces.

Fresh ground in red sauces, dressings and over dinners.

Either ground black or fresh ground in soups and stews.

Really depends what the recipe calls for.

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By (user no longer on site) over a year ago

I like both...a layer of white pepper on my Sunday dinner though!

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By *amissCouple over a year ago

chelmsford

Got to be black, yes through a grinder

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By *eady and Willing 9Man over a year ago

Wherever the party is @

"Screw this innuendo question. I love black women, not pepper. Lol."

That's it kidda

..kick the bloody doors in. Love it

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By (user no longer on site) over a year ago

"Screw this innuendo question. I love black women, not pepper. Lol.

That's it kidda

..kick the bloody doors in. Love it

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By *eady and Willing 9Man over a year ago

Wherever the party is @

"Screw this innuendo question. I love black women, not pepper. Lol.

That's it kidda

..kick the bloody doors in. Love it

You fluttered my dear?

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By (user no longer on site) over a year ago

Black please.

Unless Im making salt and spicy chips!

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By *egasus NobMan over a year ago

Wandsworth

Zebra

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