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If you were a biscuit, which biscuit would you be?
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By (user no longer on site)
over a year ago
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"Pink wafer. You don't think you like them, but then you have one and you have to eat the rest of the packet! "
I always think they're going to be dusty, but there's that hidden creamy bit. You're so right  |
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"Pink wafer. You don't think you like them, but then you have one and you have to eat the rest of the packet!
I always think they're going to be dusty, but there's that hidden creamy bit. You're so right "
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By (user no longer on site)
over a year ago
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"Bourbon, chunky, sturdy, not much to look at but my god you have one taste and you want more and crave the next one and even better with a coffee"
Scarlet do i know you ??? |
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By (user no longer on site) OP
over a year ago
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"Bourbon, chunky, sturdy, not much to look at but my god you have one taste and you want more and crave the next one and even better with a coffee"
I'd say you were plenty to look at  stunning x |
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"Well since I'm in the Southern Untied States I have to go with a big flaky biscuit covered in sausage gravy.
nope that's a scone  we mean COOKIE  "
Yes, and you call cake pudding...you would think the English would learn to speak English.  |
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"A lotus biscoff biscuit.
(You know, those yummy delicious individually wrapped cinnamon flavoured ones that you get in posh coffee shops and the like!)"
Good call, they're my favourite too - although I know them as Speculoos (autocorrect wants me to call them speculum however!).
Have you seen you can get Ben and Jerry's speculoos ice cream now too? And there's a cheesecake recipe on the Biscoff website I've been meaning to try too. |
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