My chunky home made chips are legendary, crisp and golden on the outside the starches turning to sugar, yet soft and fluffy inside.
Dried on kitchen roll sprinkled with salt and sometimes a little Chinese Fivespice.
Yum Yum |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"My chunky home made chips are legendary, crisp and golden on the outside the starches turning to sugar, yet soft and fluffy inside.
Dried on kitchen roll sprinkled with salt and sometimes a little Chinese Fivespice.
Yum Yum "
all round to yours for tea then ! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Oo be careful people you know what you get if you take the C off chips.....HIPS!"
oh don't ruin it
i haven't had a good chip in weeks
i'm sat here like a drooling spaniel at the thought of a chip butty |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"chip shop chips ! southern fried ?? now thats showing off lol !!!! x"
I like chip shop chips too if they are fresh with lots of salt and vinegar eaten right out side on a cold night |
Reply privately, Reply in forum +quote
or View forums list | |
The people ive made slimming world chips for prefer them to the other type..
Cut potato's into chip shapes.
Par boil for 5-7minutes
Remove and pat dry leave for 10 minutes.
Spray baking tray with fry light, put chips on tray, spray chips with fry light and cook in oven for around 20 minutes |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic