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By *imiUKMan
over a year ago
Hereford |
"I like a sirloin, preferably blue, but most restaurants won't do it for me.
Sirloins generally better rare / medium rare. Need the fat to render a bit. Fillets good blue  "
It's not that, it's the whole "health risk", apparently.
I take your point about the fat, when I'm doing it at home, I cook it on its end for a bit for this reason and then do the rest of it blue. |
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By *rp861 OP Man
over a year ago
notts |
"I like a sirloin, preferably blue, but most restaurants won't do it for me.
Sirloins generally better rare / medium rare. Need the fat to render a bit. Fillets good blue
It's not that, it's the whole "health risk", apparently.
I take your point about the fat, when I'm doing it at home, I cook it on its end for a bit for this reason and then do the rest of it blue. "
Health risk can do one! Haha. As long as the surface is coloured well you wont have a problem. |
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By (user no longer on site)
over a year ago
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"As its apparently steak and bj day at some point (today or tomorrow? Why is this a thing?) Im on the grill, name your cut and how you want it cooked  im a porterhouse medium rare guy!"
Bloody and I'll pass on the BJ |
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By (user no longer on site)
over a year ago
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"Can I have a steak tartare please?
If zar iz ow u say eet
I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking. "
You probably should then with freshly baked bread.
I think your only meant to eat minced sirloin raw? Might be a couple of other bits as well |
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By *imiUKMan
over a year ago
Hereford |
"Can I have a steak tartare please?
If zar iz ow u say eet
I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking.
You probably should then with freshly baked bread.
I think your only meant to eat minced sirloin raw? Might be a couple of other bits as well "
I live on the edge, me.  |
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By (user no longer on site)
over a year ago
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"Can I have a steak tartare please?
If zar iz ow u say eet
I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking.
You probably should then with freshly baked bread.
I think your only meant to eat minced sirloin raw? Might be a couple of other bits as well
I live on the edge, me. "
You wouldn't believe some of the stuff that's passed my lips  |
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By *rp861 OP Man
over a year ago
notts |
"Can I have a steak tartare please?
If zar iz ow u say eet
I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking.
You probably should then with freshly baked bread.
I think your only meant to eat minced sirloin raw? Might be a couple of other bits as well "
Fillet you can have raw, and parts of the rump make nice carpaccio |
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