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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"Scones or muffins. Tomorrow me and the daughter will be baking cookie dough cheesecake brownies, so I may well die from a diabetic fit after eating one!  "
I have to stay away from cheesecake as I can sit there and eat the entire thing |
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By *ENDAROOSCouple
over a year ago
South West London / Surrey |
I am terrible at baking, well cooking in general lol
Mr is the cook in our house and is good at making most things but his rock cakes, crumbles and yorkshire puddings are some of my favourites.
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By (user no longer on site)
over a year ago
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I know its not exactly baking but I love making rice crispy cakes with the kids. Also home made pizzas yum yum. I do a scone base so easy to make and great to get the kids involved. Have been known to cheat for birthday parties I get pre made plain fairy cakes and get the kids to decorate them. |
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By (user no longer on site)
over a year ago
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"done loads of baking yesterday. Today I'm making puff pastry to freeze.
Always wanted to learn how to make that... "
Rough puff.... dead easy to make and delicious too.
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By *mumaWoman
over a year ago
Livingston |
"done loads of baking yesterday. Today I'm making puff pastry to freeze.
Always wanted to learn how to make that... "
it's a Gordon Ramsay recipe and really easy, will send it to you x |
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By (user no longer on site)
over a year ago
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"done loads of baking yesterday. Today I'm making puff pastry to freeze.
Always wanted to learn how to make that...
it's a Gordon Ramsay recipe and really easy, will send it to you x"
same recipe.... a rough puff! lol x |
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By (user no longer on site)
over a year ago
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"done loads of baking yesterday. Today I'm making puff pastry to freeze.
Always wanted to learn how to make that...
it's a Gordon Ramsay recipe and really easy, will send it to you x"
Pls could u send us recipe thanks.x |
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By *mumaWoman
over a year ago
Livingston |
Ramsay's Rough-puff pastry!!
Ingredients:
250g strong plain flour
1 tsp fine sea salt
250g butter , at room temperature, but not soft
about 150ml cold water
Method:
Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.
Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough in one direction only, until 3 times the width, about 20 x 50cm. Keep edges straight and even. Don't overwork the butter streaks; you should have a marbled effect.
Fold the top third down to the centre, then the bottom third up and over that. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Fold as before, cover with cling film and chill for at least 20 mins before rolling to use.
Leftover trimmings should be stacked up and chilled or frozen for another use. Don't scrunch them together in a ball or you will lose the layers. To re-roll, allow to come back to room temperature.
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My Christmas Cake, is from an Old Womans Own Recipe book that I was given when I was 16, see told you it was old.
I make on average a dozen a year, all mixed by hand and baked over a weekend at the end of October |
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By (user no longer on site)
over a year ago
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"I'm rubbish in the kitchen so I'd have to say...
Beans  why would you advertise that! 
It was a joke lolSo you fart a lot then or not? lol"
Oooh I've been known to trump a little from time to time lol |
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By (user no longer on site)
over a year ago
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"whats the difference between baking and roasting? 2 cocks "
The closest I've come to doing baking a cock is when I have stood too close to the oven once |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"whats the difference between baking and roasting? 2 cocks
The closest I've come to doing baking a cock is when I have stood too close to the oven once"
Is it gas? That could be very dangerous ya know!  |
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By (user no longer on site)
over a year ago
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"whats the difference between baking and roasting? 2 cocks
The closest I've come to doing baking a cock is when I have stood too close to the oven onceIs it gas? That could be very dangerous ya know! "
Luckily it's electric |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"whats the difference between baking and roasting? 2 cocks
The closest I've come to doing baking a cock is when I have stood too close to the oven onceIs it gas? That could be very dangerous ya know!
Luckily it's electric"
Phew ! |
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By (user no longer on site)
over a year ago
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"whats the difference between baking and roasting? 2 cocks
The closest I've come to doing baking a cock is when I have stood too close to the oven onceIs it gas? That could be very dangerous ya know!
Luckily it's electricPhew ! "
Hehe |
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By (user no longer on site)
over a year ago
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"I am no good at baking, unless it is savoury and has lots of cream/cheese/bacon in it! "
Above recipe for rough-puff pastry makes a great base for a savoury tart... spread with pesto, some fresh baby plum tomatoes, few unpeeled garlic cloves, grated mozzarella and some torn up prosciutto, handful of rocket leaves to garnish...yum! xxx |
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» Add a new message to this topic
but im best at making yorkshire puddings and sponge cakes
