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By *emini ManMan
over a year ago
There and to the left a bit |
Dunking is definitely a good thing but there are a few that don't suit it - those pink wafer biscuits are a good example, they tend to go a bit mushy - and I find garribaldis aren't particularly enhanced by being dunked either. Rich Tea you have to be careful not to dunk for too long otherwise they tend to just slop into your cup creating a mushy mess at the bottom.
Hmmm think I may have over thought this one!! |
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By (user no longer on site)
over a year ago
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i dunk gingers in coffee - and a mate off here has a packet for me but forgot them when she last saw me - and now thinking about them i think i might take a walk to the topshops and get some |
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By (user no longer on site)
over a year ago
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I'm an advocate of the penguin straw......
I think until anyone has engaged in the whimsical frivolity of performing such a feat their dunking life remains a cultural void......  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"I'm an advocate of the penguin straw......
I think until anyone has engaged in the whimsical frivolity of performing such a feat their dunking life remains a cultural void...... "
I don't do tea and coffee so I can't speak from personal experience but... my Australian chums insist they invented this with the TimTam and Penguins are sub-standard. |
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By (user no longer on site)
over a year ago
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"I'm an advocate of the penguin straw......
I think until anyone has engaged in the whimsical frivolity of performing such a feat their dunking life remains a cultural void......
I don't do tea and coffee so I can't speak from personal experience but... my Australian chums insist they invented this with the TimTam and Penguins are sub-standard."
Well in all fairness to the people of the antipodes I prefer Vegemite over Marmite so perhaps there is something in what they say.....
I will endeavour to avail myself of these TimTam things you've mentioned and give them a whirl....  |
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