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Strange green soup....
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
Well, I made watercress soup last week and it was nice.....so this week when I had a back of rocket that was really tough I thought 'What the heck' - got an onion and some stock, made a soup...... 
Well it is strange I grant you, but edible.......
What weird concoctions have you tried??  |
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By *andVBCouple
over a year ago
Wrexham |
I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better.  |
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By *andVBCouple
over a year ago
Wrexham |
"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better. "
What any of this has to do with soups I have no idea.   |
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By (user no longer on site)
over a year ago
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"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better.
What any of this has to do with soups I have no idea. "
Me neither but i kind of want the recipies lol |
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By (user no longer on site)
over a year ago
|
"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better.
What any of this has to do with soups I have no idea.
Me neither but i kind of want the recipies lol"
Thought you were leaving? |
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I've been living on soup! Bought a bag of Sainsbury caserole vegetables, added chilli, thyme and a stock cube, boiled for twenty minutes then blended...delicious!
Did leek, potato, chilli, celery and spinach the other day. Colour a bit disgusting but gorgeous flavour.  |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better. "
Haha, eeew!! |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better.
What any of this has to do with soups I have no idea. "
No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!! |
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By (user no longer on site)
over a year ago
|
"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better.
What any of this has to do with soups I have no idea.
No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!! "
Are you pregnant? |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better.
What any of this has to do with soups I have no idea.
No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!!
Are you pregnant?"
Haha, well I have been taking some oestrogen lately.....  |
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By (user no longer on site)
over a year ago
|
"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better.
What any of this has to do with soups I have no idea.
No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!!
Are you pregnant?
Haha, well I have been taking some oestrogen lately..... "
Its going to be windy after eating that frisky |
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By (user no longer on site)
over a year ago
|
"Well, I made watercress soup last week and it was nice.....so this week when I had a back of rocket that was really tough I thought 'What the heck' - got an onion and some stock, made a soup......
Well it is strange I grant you, but edible.......
What weird concoctions have you tried?? "
Sure it's not Soylent Green!?
|
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Well, I made watercress soup last week and it was nice.....so this week when I had a back of rocket that was really tough I thought 'What the heck' - got an onion and some stock, made a soup......
Well it is strange I grant you, but edible.......
What weird concoctions have you tried??
Sure it's not Soylent Green!?
"
Haha, careful - showing your age there!! |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I love making things up as I go along.
My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).
There have been a few mistakes though. The least said about pickled lime omelettes the better.
What any of this has to do with soups I have no idea.
No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!!
Are you pregnant?
Haha, well I have been taking some oestrogen lately.....
Its going to be windy after eating that frisky"
Vroom vroom?? |
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By *andVBCouple
over a year ago
Wrexham |
"I want the pickled lime omelette recipe. Any one had preserved lemons? I love them...was your omelette done with line pickle?"
It was actually a little worse than it sounds as I used a whole jar of hot pickled lime chutney that I'd found at the back of the fridge.
The thought process was that omelettes are just lazy pancakes and that limes are essentially just wrong-coloured lemons.
It went downhill from there. |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I want the pickled lime omelette recipe. Any one had preserved lemons? I love them...was your omelette done with line pickle?
It was actually a little worse than it sounds as I used a whole jar of hot pickled lime chutney that I'd found at the back of the fridge.
The thought process was that omelettes are just lazy pancakes and that limes are essentially just wrong-coloured lemons.
It went downhill from there."
Haha epic failure! |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
I threw the rest of the green soup away...
I used too much psyllium in an attempt to find a way to thicken a casserole without carbs, and I ended up with chicken and mushroom frogspawn
...... only just managed to get that down  |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I can't recommend nettle soup enough
Nicest I ever had and full of iron"
Was trying to remember...I think I made it once and it was a bit like my strange green soup....I'll stick to watercress! |
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By (user no longer on site)
over a year ago
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"I can't recommend nettle soup enough
Nicest I ever had and full of iron"
I was going to say nettle soup myself, freely available and in abundance in the countryside. I've made my fair share, done right it is  |
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By (user no longer on site)
over a year ago
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"I can't recommend nettle soup enough
Nicest I ever had and full of iron
I was going to say nettle soup myself, freely available and in abundance in the countryside. I've made my fair share, done right it is "
Its got to be picked at the right time though ie spring |
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I feel the need to make a good Gulash soup after this thread! 
