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If you opened a restaurant...
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By (user no longer on site)
over a year ago
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As a chef myself I would open a themed restaurant
Like a 1920's speak easy .staff dressed as gangsters and sporting Fedora's and serving Italian food
We would make you an offer you can't refuse .
Even have a name for it. " Capone's "" |
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By (user no longer on site)
over a year ago
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"I quite fancy opening a café/art gallery and stock it with my own work
what kind of art do you do? if you don't mind saying."
I don't mind at all..I make things out of wire, like 3d animals and birds..the wire is florists wire and coloured beading wire..
but I've recently been asked to do something erotic so I'm having a go at a naked female torso and boobs... |
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By (user no longer on site)
over a year ago
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"Somewhere you could visit with friends, to drink wine and eat cheese 
No cooking, just tons of cheese!"
There's a wine bar in York like this and it's awesome  |
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By *orum TrollWoman
over a year ago
•+• Access Denied •+• |
"I quite fancy opening a café/art gallery and stock it with my own work
what kind of art do you do? if you don't mind saying.
I don't mind at all..I make things out of wire, like 3d animals and birds..the wire is florists wire and coloured beading wire..
but I've recently been asked to do something erotic so I'm having a go at a naked female torso and boobs..."
aw, i'd love to see that. the birds especially.
hope your project goes well. |
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By (user no longer on site)
over a year ago
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"I quite fancy opening a café/art gallery and stock it with my own work
what kind of art do you do? if you don't mind saying.
I don't mind at all..I make things out of wire, like 3d animals and birds..the wire is florists wire and coloured beading wire..
but I've recently been asked to do something erotic so I'm having a go at a naked female torso and boobs...
aw, i'd love to see that. the birds especially.
hope your project goes well. "
thanks |
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By *orum TrollWoman
over a year ago
•+• Access Denied •+• |
"I quite fancy opening a café/art gallery and stock it with my own work
what kind of art do you do? if you don't mind saying.
I don't mind at all..I make things out of wire, like 3d animals and birds..the wire is florists wire and coloured beading wire..
but I've recently been asked to do something erotic so I'm having a go at a naked female torso and boobs...
aw, i'd love to see that. the birds especially.
hope your project goes well.
thanks "
you're welcome. |
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Baking and deserts with a wide range of blends of tea & coffee... Quite like the name Tiffin's....and have a slightly correct shade of blue colour scheme just enough to not piss off an American jewelry company  |
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By (user no longer on site)
over a year ago
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"Who would add in an extra special play area for swingers in the back of their restaurant  "
no need most kitchens are almost like a bordelo with all the groping and sexual fun being had by staff
i used to watch as waitresses pleasured my chefs in a out building mmmm those were good days |
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By *LCC OP Couple
over a year ago
Cambridge |
"Who would add in an extra special play area for swingers in the back of their restaurant
no need most kitchens are almost like a bordelo with all the groping and sexual fun being had by staff
i used to watch as waitresses pleasured my chefs in a out building mmmm those were good days"
No wonder my wife loves being a chef! |
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"Somewhere you could visit with friends, to drink wine and eat cheese
No cooking, just tons of cheese!
There's a wine bar in York like this and it's awesome "
There's also one in Edinburgh and it's really lovely. Got a great vibe. |
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By (user no longer on site)
over a year ago
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"What kind of food would you serve? I think I would go for BBQ. I spend far too much time watching Man Vs Food! "
would rent a room above your restaurant lol love BBQ food & boobies |
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Finger foods, with provision of bowls, wipes and towels for cleaning, and no bloody double dipping lol!!
Furniture designed so that people eat in small groups, and a rule that, even if you are eating "alone" you are part of a group and take part in conversations. |
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By (user no longer on site)
over a year ago
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Simple bar / bistro fusion food
Smallish restaurant
Biggish bar area
Serve cocktails
That's where the money is
If you get it right of course
Like 'The Alchemist' brand has |
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By (user no longer on site)
over a year ago
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"I'd be more likely to have a coffee shop with homemade cakes , biscuits., scones and jams.
"
If I made homemade cakes and biscuits they would never come back! |
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By (user no longer on site)
over a year ago
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"Cheesecake. All sorts of varieties of cheesecake.
And I'd never open the doors. Wonder if I can claim capital allowances on a forklift?"
They have 'The Cheesecake Factory' over in The U.S. |
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By (user no longer on site)
over a year ago
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"It would have to be a pie restaurant I've never seen a pie restaurant
There on in the black country ..called the pie factory "
There's one in Leeds too...delicious x |
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By (user no longer on site)
over a year ago
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I would open a restaurant who's main focus is the children I.e children's cutlery, proper kids portions, child's food served not too hot, children's entertainers for those restless ones during busy periods etc. I find these things a big problem when taking my son out to a restaurant and it's always a breath of fresh air having a waiter/waitress who understands these things |
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By (user no longer on site)
over a year ago
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My parents came over from Sicily many years ago and opened a restaurant, I worked there for years as a youngester while I was at uni and make the best pasta, and I do mean make not boil out a bag so I'd probably open one with the same type of food as it's what I know best |
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By (user no longer on site)
over a year ago
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"It would have to be a pie restaurant I've never seen a pie restaurant
There on in the black country ..called the pie factory "
That's about a 10 Min walk from me, its proper desperate Dan style, you get a mixed grill in a shovel head and they put cow horns sticking out the top of the pies |
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"It would have to be a pie restaurant I've never seen a pie restaurant
There on in the black country ..called the pie factory
That's about a 10 Min walk from me, its proper desperate Dan style, you get a mixed grill in a shovel head and they put cow horns sticking out the top of the pies "
WOW! They're still going then?
The little pie factory and the little sauce factory were 2 Sunday hangover cure destinations for me in the late 80s & early 90s
The food was ace & Yes, big old steak & kidney pies with crusty horns in the top.
Good ale to wash it down too thus starting another Sunday session (No lectures for me on Mondays )
It's no wonder I'm such a fat bastard really then...... |
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By (user no longer on site)
over a year ago
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"Cheesecake. All sorts of varieties of cheesecake.
And I'd never open the doors. Wonder if I can claim capital allowances on a forklift?
They have 'The Cheesecake Factory' over in The U.S. "
So I have competition! |
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By (user no longer on site)
over a year ago
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"I'd open a late night restaurant, but I wouldn't open too early. I'd be derided if opened my restaurant before 11pm. "
Think it through Jim, 11pm is just before the fun starts at most clubs, midway through most good gigs, and about the time another beer though a bad idea is the best idea in the whole universe...
Bad time to be going to work  |
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By (user no longer on site)
over a year ago
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"I'd open a late night restaurant, but I wouldn't open too early. I'd be derided if opened my restaurant before 11pm.
Think it through Jim, 11pm is just before the fun starts at most clubs, midway through most good gigs, and about the time another beer though a bad idea is the best idea in the whole universe...
Bad time to be going to work "
Oh balls. |
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By (user no longer on site)
over a year ago
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Ide open a steak house,but each table would have a hot stone in the middle with a burner underneath to keep it hot.then each person would get their steak served raw and could cook it themselves just how they like it.
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By (user no longer on site)
over a year ago
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"I would open a restaurant who's main focus is the children I.e children's cutlery, proper kids portions, child's food served not too hot, children's entertainers for those restless ones during busy periods etc. I find these things a big problem when taking my son out to a restaurant and it's always a breath of fresh air having a waiter/waitress who understands these things "
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By (user no longer on site)
over a year ago
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Me and my friend used to go to a place in north cyprus where you got your meat by the lira. So you looked at what they had and bought so much of it which made is think of a place wed like to open.
It would be best in an old bank building and called the steak exchange (stock exchange get it) where wed have big tvs on the bored with all the different meats you can have and depending on how much is being bought of each the prices varies like the stock market does |
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