 |
By (user no longer on site) OP
over a year ago
|
Egg-crackerer!!! 
Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it.
What are you the world's worst at? |
Reply privately, Reply in forum +quote
or View forums list | |
"Egg-crackerer!!!
Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it.
What are you the world's worst at?"
How do you crack your egg, against what surface? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Egg-crackerer!!!
Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it.
What are you the world's worst at?
How do you crack your egg, against what surface?"
With great trepidation and with a knife.  |
Reply privately, Reply in forum +quote
or View forums list | |
"Egg-crackerer!!!
Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it.
What are you the world's worst at?
How do you crack your egg, against what surface?
With great trepidation and with a knife. "
as be nice says try a serated knife |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Egg-crackerer!!!
Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it.
What are you the world's worst at?
How do you crack your egg, against what surface?
With great trepidation and with a knife.
as be nice says try a serated knife"
I'm a pretty good cook but eggs are my nemesis. I'm absolutely positive that the workers at the egg farm tell the chickens, "Right, this next lot is going to wishy's house, so make them a bit harder lads." |
Reply privately, Reply in forum +quote
or View forums list | |
"Egg-crackerer!!!
Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it.
What are you the world's worst at?
How do you crack your egg, against what surface?
With great trepidation and with a knife.
as be nice says try a serated knife
I'm a pretty good cook but eggs are my nemesis. I'm absolutely positive that the workers at the egg farm tell the chickens, "Right, this next lot is going to wishy's house, so make them a bit harder lads." "
Also use the eggs at room temperature not from the fridge or am I teaching my grandmother to suck eggs  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
