Spread English mustard on the toast add the cheese, then marmite then grill splash of Worcester sauce half way thru' leave to cool for a minute sprinkle with white pepper and enjoy. My mouth is watering now, can't wait til morning now |
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By (user no longer on site)
over a year ago
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"Why has no one pointed out that the correct culinary terminology is roasted cheese and not cheese on toast "
Because we have never heard it called roasted cheese before |
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By (user no longer on site)
over a year ago
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"Mmm, spread with BBQ sauce first then apply cheese for toasting.
Can I skip the cheese and just have you? "
Do those lines usually work? I may pinch your approach |
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By (user no longer on site)
over a year ago
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"tescos mexicana cheese.....on anything..or just on its own. It is the spiciest cheese I've tried...but I LOVE it."
Had some of that the other night and your right it's lovely and hot.....but a bugger to slice...it's too soft |
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By (user no longer on site)
over a year ago
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"tescos mexicana cheese.....on anything..or just on its own. It is the spiciest cheese I've tried...but I LOVE it.
Had some of that the other night and your right it's lovely and hot.....but a bugger to slice...it's too soft"
I've bought it twice and ended up just chewing into it..it melts so good in the mouth..then that KICK! |
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By (user no longer on site)
over a year ago
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"tescos mexicana cheese.....on anything..or just on its own. It is the spiciest cheese I've tried...but I LOVE it.
Had some of that the other night and your right it's lovely and hot.....but a bugger to slice...it's too soft"
imagine it as chips n mexicana cheese..... |
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