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By *igeiaWoman
over a year ago
Bristol |
"Got to be Plain naan to dip in your curry then you get the full flavour of the curry without other ingredients interfering. "
Or a paratha or roti. Day after curry leftovers though I will go for a garlic and coriander naan with tarka dhal. As long as no-one will have to smell me for a good 24 hours afterwards. |
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"Has anyone ever said
"What about I have some of your keema nan"
And lived
bleurgh!!! and peshwari,,,,you can keep em both....garlic is the only naan to have
100%"
What they said! Now I want curry! |
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By (user no longer on site)
over a year ago
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I just have curry buddies. When I travel I try and find a curry buddy to join me. They can have any bloody nan they want. (If they are really nice they can have some on mine too.) |
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