A simple chicken or veg kahari. Plain naan or roti. Tarka dhal. If we're adding starters can I have a prawn on puri or a masala dosa with all the chutneys and sambar available please? Oh, and much lime pickle.

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By (user no longer on site) over a year ago

Lamb madras.. Bombay tatties..

Onion baggies.

Keema nan.

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By (user no longer on site) over a year ago

Northern Indian cuisine. There's a restaurant in big bad Glasgow that's just the dogs when it comes to wonderfully exotic flavourful dishes. It's a perennial favourite of mine (the Raan-E-Changeji Lamb dish is just awesome!)

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By (user no longer on site) over a year ago

Chasnai tikka, but they all make it different, so has to be the right restaurant. Poppadoms with all the chutneys, peshwari naan and onion bahji.

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By *iscean MaleMan over a year ago

Darlaston

The one I cook

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By *oddyWoman over a year ago

between havant and chichester

chicken exotica onion freid rice alou gobi and onion thingys

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By (user no longer on site) over a year ago

In India I like

Vegetable Masala with plain naan

And papads with dippy pickly things

Potato baji with puri bread

And samosas

Or if I'm in England then

Chicken Tikka with keema naan

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By (user no longer on site) over a year ago

"King prawn bhuna, mushroom pilau, poppadoms and onion bhaji. "

Throw in a Tarka Dahl and it's a date

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By (user no longer on site) over a year ago

Chicken or vegetable biryiani and bindi bhaji

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By *igeiaWoman over a year ago

Bristol

"King prawn bhuna, mushroom pilau, poppadoms and onion bhaji.

Throw in a Tarka Dahl and it's a date

Tarka Dahl rocks. I always get one when I try a new curry house; it's a ubiquitous dish but when it's done right you know you can start exploring their menu with impunity.

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By (user no longer on site) over a year ago

Caribbean jerk chicken sweet potato curry

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By (user no longer on site) over a year ago

Aloo saag

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By *apasmurfkingMan over a year ago

not so Littlehampton

Chicken dansak

Chicken korma

Peshawari naan (only ever had 1 decent keegan naan)

Pilau rice

Onion bhaji

Poppadoms

Mango chutney

Lime pickle.

Well that is my order placed!

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By (user no longer on site) over a year ago

Got to be a nice chicken bhunha, rice and kema naan.

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By (user no longer on site) over a year ago

"Lamb Dhansak, mushroom rice and peshwari Naan."
ooo so close to mine!!

Chicken dhansak, mushroom rice and peshwari naan

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By *irceWoman over a year ago

Gloucester

Love homemade Indian food/veg currys, takes a age to make but going to explore more with,

Madhur Jaffrey's Ultimate Curry Bible

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By *ust RachelTV/TS over a year ago

Horsham

Chicken vindaloo/phal, poppadoms and pashwari naan bread.

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By (user no longer on site) over a year ago

Chicken passanda paneer, with saag paneer, chapattis and saag aloo

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By (user no longer on site) over a year ago

Chicken or Lamb Handi!

Ruby

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By (user no longer on site) over a year ago

"Chicken or Lamb Handi!

Ruby"

Didn't realize they have hands?

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By (user no longer on site) over a year ago

"Caribbean jerk chicken sweet potato curry "

I could eat that right now

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By (user no longer on site) over a year ago

Any that I cook because I cook them to my taste. I make a mean coriander chicken and chicken jalfrezi. I usually serve it with brown basmati rice and garlic & coriander naan.

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

I've cooked a chicken Madras from scratch tonight. It's the first time I've used this particular recipe and it was rather spicy to say the least. I think ma bum's gonna be on fire in the morning

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

Ma favorite one to cook though is beef buffad. There's quite a bit of prep, but it's worth it in the end.

I sometimes make ma own Bombay potatoes and red onion & chilli bhajis

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By *educedWoman over a year ago

Birmingham

I am so hungry!

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By *tormMan over a year ago

ipswich

Ice cold pint of cobra always accompanies my king prawn bhuna,coconut rice and keep a naan,couldnt think of curry without a beer....creature of habit I guess lol

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By *ingle ex cuckMan over a year ago

chester

Vindaloo with chilli rice keema nan bread tandoori chicken starter

And kingfisher larger

Mmmmm

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By (user no longer on site) over a year ago

The best curry is the one you like.

For me - chicken tikka achari, peshwari naan. Chopped bananas on the side.

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By (user no longer on site) over a year ago

"King prawn bhuna, mushroom pilau, poppadoms and onion bhaji.

Throw in a Tarka Dahl and it's a date

Tarka Dahl rocks. I always get one when I try a new curry house; it's a ubiquitous dish but when it's done right you know you can start exploring their menu with impunity. "

Exactly

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