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By (user no longer on site)
over a year ago
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"Yep but don't have it from two days before a meet, same goes for garlic based stuff 
S"
I'm seeing someone tonight and having rosemary and garlic roast potatoes for dinner |
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By (user no longer on site)
over a year ago
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Very yum ..;)..my ex wife was half Indian and learned all the ways right was of making a Ruby ..;).xx...so any one fancy a naughty hot munch come.say hello .lol.;)..x |
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By *ENGUYMan
over a year ago
Hull |
NO!
Sadly, I'm seriously allergic to all types of spices, peppers, garlic and such like. It means all forms of Indian, Far Eastern, Chinese and similar culinary styles using spices are strictly off limits to me.
Should I inadvertently eat spices, I run the risk of my throat swelling up and either causing uncontrollable coughing fits till I black out or I literally cannot breathe!
I have to watch danger signs and avoid like the plague, have to scrutinise food packaging etc, and eating out can be a nightmare at times. |
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By (user no longer on site)
over a year ago
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"Oh yes! I made a Chicken Madras on Friday, but ma favourite to do is a Beef Buffad. The recipe I use involves quite a lot of prep, but it's worth it in the end  "
All I seem to do is chop up onions, garlic and veg. I'm getting much quicker and found new knives helped. Lost a few fingernails though. |
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. We enjoyed a lovely one cooked for us by a couple on here who wanted feedback on their culinary skills whilst we were keen to get tips on the lifestyle.
