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By (user no longer on site) OP
over a year ago
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As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
Red sauce or Brown?
I'm purely a Brown sauce man when it comes to bacon, sausage, egg etc, and I think red sauce is just for chips!
Thoughts fellow fabsters  x |
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By (user no longer on site)
over a year ago
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"As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
Red sauce or Brown?
I'm purely a Brown sauce man when it comes to bacon, sausage, egg etc, and I think red sauce is just for chips!
Thoughts fellow fabsters x"
What type of sausage are you preparing and will you be grilling, roasting or frying said sausages ....?  |
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By (user no longer on site) OP
over a year ago
|
"As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
Red sauce or Brown?
I'm purely a Brown sauce man when it comes to bacon, sausage, egg etc, and I think red sauce is just for chips!
Thoughts fellow fabsters x
What type of sausage are you preparing and will you be grilling, roasting or frying said sausages ....? "
Roasting, and they will be Chicken sausages, with basil, tomato, and mozzarella!
|
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By (user no longer on site)
over a year ago
|
"As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
Red sauce or Brown?
I'm purely a Brown sauce man when it comes to bacon, sausage, egg etc, and I think red sauce is just for chips!
Thoughts fellow fabsters x
What type of sausage are you preparing and will you be grilling, roasting or frying said sausages ....?
Roasting, and they will be Chicken sausages, with basil, tomato, and mozzarella!
"
See what you've done..... that completely changes the dynamic of the question...  |
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By (user no longer on site) OP
over a year ago
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"brown sauce for sausages and bacon
mayonnaise for chips  "
I'm definitely warmingbto Mayo with chips, but it'll clearly have to stop once Brexit is in effect! We won't be able to do anything vaguely European |
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By (user no longer on site)
over a year ago
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"Brown sauce is for bacon.
Ketchup is for sausages (and chips!)
"
Soooooo wrong!
Red on bacon
Brown on sausage
And mayo on chips. Unless there's some joppie saus about |
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By (user no longer on site)
over a year ago
|
"As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
Red sauce or Brown?
I'm purely a Brown sauce man when it comes to bacon, sausage, egg etc, and I think red sauce is just for chips!
Thoughts fellow fabsters x"
Brown. Always brown x |
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By (user no longer on site) OP
over a year ago
|
"As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
Red sauce or Brown?
I'm purely a Brown sauce man when it comes to bacon, sausage, egg etc, and I think red sauce is just for chips!
Thoughts fellow fabsters x
Brown. Always brown x"
 |
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By *elnkazCouple
over a year ago
cheshire |
"As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
Red sauce or Brown?
I'm purely a Brown sauce man when it comes to bacon, sausage, egg etc, and I think red sauce is just for chips!
Thoughts fellow fabsters x"
Totally agree with this..
Del |
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By *eliWoman
over a year ago
. |
"Don't like brown sauce so has to be ketchup for me...or if I can introduce a third option...mayo!!"
I love mayo with almost everything. It's actually quite disgusting the combos I come up with. |
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By (user no longer on site)
over a year ago
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"Brown sauce is for bacon.
Ketchup is for sausages (and chips!)
Well we are all entitled to our opinions and choices.
But yours are half wrong! "
You know, op, you need to respect everyone's individual preferences. People have every right to not like Brown sauce and, as hurtful as it may be, they're not wrong for not finding Brown sauce attractive or desirable. Just because red sauce is more alluring for some, they mustn't be castigated for having different desires.
Each to their own 
 |
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By (user no longer on site) OP
over a year ago
|
"Brown sauce is for bacon.
Ketchup is for sausages (and chips!)
Well we are all entitled to our opinions and choices.
But yours are half wrong!
You know, op, you need to respect everyone's individual preferences. People have every right to not like Brown sauce and, as hurtful as it may be, they're not wrong for not finding Brown sauce attractive or desirable. Just because red sauce is more alluring for some, they mustn't be castigated for having different desires.
Each to their own
"
Fair point  |
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By (user no longer on site)
over a year ago
|
"As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
What type of sausage are you preparing and will you be grilling, roasting or frying said sausages ....?
Roasting, and they will be Chicken sausages, with basil, tomato, and mozzarella!
See what you've done..... that completely changes the dynamic of the question... "
No. we need to know this detail. |
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By (user no longer on site)
over a year ago
|
"Brown sauce is for bacon.
Ketchup is for sausages (and chips!)
Well we are all entitled to our opinions and choices.
But yours are half wrong!
You know, op, you need to respect everyone's individual preferences. People have every right to not like Brown sauce and, as hurtful as it may be, they're not wrong for not finding Brown sauce attractive or desirable. Just because red sauce is more alluring for some, they mustn't be castigated for having different desires.
Each to their own
Fair point "
It was a joke |
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By (user no longer on site)
over a year ago
|
"As I cook some sausages off for a spot of lunch, I would like to pose the type of philosophical question that can only be answered here in the FAB forum.
Red sauce or Brown?
I'm purely a Brown sauce man when it comes to bacon, sausage, egg etc, and I think red sauce is just for chips!
Thoughts fellow fabsters x"
Ooooh this a controversial thread if I ever did see one ha ha.
So no sauce on bacon butties unless it's a tomato dip which is different to tomato sauce.
Definitely no sauce on egg butties.
Brown sauce if any on sausage sarnies.
Mayo is my sauce of choice for most things or a bit of bbq for mcds chips.
Once every few years I will have the urge to try a blob of tomato sauce with chips.
Eve. X |
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By (user no longer on site) OP
over a year ago
|
"Brown sauce is for bacon.
Ketchup is for sausages (and chips!)
Well we are all entitled to our opinions and choices.
But yours are half wrong!
You know, op, you need to respect everyone's individual preferences. People have every right to not like Brown sauce and, as hurtful as it may be, they're not wrong for not finding Brown sauce attractive or desirable. Just because red sauce is more alluring for some, they mustn't be castigated for having different desires.
Each to their own
Fair point
It was a joke "
I know x |
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