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By (user no longer on site)
over a year ago
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"I'm doing chicken and leek pie with puff pastry broccoli and roast potatoes 
I'm a little moist for that "
The trick is not to brown the chicken first but just poach it in chicken stock. That way it's lovely and moist when it's time to serve  |
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By *usie pTV/TS
over a year ago
taunton |
Went out last night had a very nice steak followed by pussy for desert a very rare treat but was only allowed to eat it so made a pig of myself, best get in and see what is for tea tonight now, you lot are making me hungry. |
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