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Food oddity
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By (user no longer on site) OP
over a year ago
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No not a rejected Bowie track 
What are your food likes that others might find a bit strange? I've heard my aunts and uncles talk about buttering weetabix when they were younger.
I'm partial to some buttered Madeira or fruit cake.
What are your choices? |
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By (user no longer on site)
over a year ago
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"No not a rejected Bowie track
What are your food likes that others might find a bit strange? I've heard my aunts and uncles talk about buttering weetabix when they were younger.
I'm partial to some buttered Madeira or fruit cake.
What are your choices?"
Ooh I love butter on fruit cake! Crisp and salad cream sandwiches are a fave and beans with salad cream is yummy too! Not sure they're too strange though, will have to have a think and get back if I remember any real odd ones. Miss T |
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"Fois gras.
I know it's wrong and all bit I'd happily force-feed those geese myself if it got their bloated, pâté'd livers to my plate faster.
Nom.
"
I spent a week in Portugal a few years back and they had some sort of festival celebrating fois gras all week. It's one of my best food memories. One of the dishes was just liver, melted like butter on my tongue. |
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By (user no longer on site)
over a year ago
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I (mrsuk) had buttered Weetabix as a kid , wouldn't eat it now, I love whelks , winkles not weird to me but some wouldn't touch them, also like snails when in france |
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By (user no longer on site) OP
over a year ago
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"Don't know if it's weird but I love a bowl of strawberries and cubed cheese, yummy"
Of the suggestions so far this is the one I'm most willing to try.
Eating some cubed cheese after a bit of chocolate is always good so I can see this working |
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"Fois gras.
I know it's wrong and all bit I'd happily force-feed those geese myself if it got their bloated, pâté'd livers to my plate faster.
Nom.
I spent a week in Portugal a few years back and they had some sort of festival celebrating fois gras all week. It's one of my best food memories. One of the dishes was just liver, melted like butter on my tongue. "
It is beautiful |
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"Banana and Cheddar cheese, on wholemeal bread.
Squashed sardines, with chilli, within two pieces of toast.
Tinned tuna with diced onion, toasted.
Do you want me to go on?
CM"
All quite normal to me. |
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By (user no longer on site) OP
over a year ago
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"Banana and Cheddar cheese, on wholemeal bread.
Squashed sardines, with chilli, within two pieces of toast.
Tinned tuna with diced onion, toasted.
Do you want me to go on?
CM"
The top one is a bit weird but the other two sound fine to me.
I'm a great believer that most things between two slices of bread and butter work.
Lasagne sandwiches are pretty good  |
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"I'm a great believer that most things between two slices of bread and butter work.
Lasagne sandwiches are pretty good
I've seen someone eat a custard sandwich  "
Apart from messy, that's just pudding. |
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By (user no longer on site) OP
over a year ago
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"I'm a great believer that most things between two slices of bread and butter work.
Lasagne sandwiches are pretty good
I've seen someone eat a custard sandwich
Apart from messy, that's just pudding."
An uncooked bread and butter pudding |
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By *yldstyleWoman
over a year ago
A world of my own |
Its not a like but apparently its an oddity!
I struggle to eat in other people's houses, at work, cafes,pubs and restaurants.
Sometimes I'm okay and some places I can eat out in fine. Others I feel sick at the thought and decide I can't before I even go in. There is often no logic to it
I also find its worse if I'm going through anything stressful in my life.
People mock me for my plastic cutlery stash and my hatred of McDonalds. I just can't help it.
I really wish I could as I'm sure I have offended many people over the years! It also has quite an impact on my life. |
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"A bowl of hot, refried beans with salsa and sour cream. And a spoon.
Tea spoon, dessert spoon, soup spoon, plastic spoon? Would you care to expand a little on your definition of a "spoon" "
I have a long handled teaspoon, perfectly weighted for such tasty comestibles. |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything! "
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.  |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better. "
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus! |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus! "
Not yet, but I will do  |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus!
Not yet, but I will do "
Posh cunts. |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus! "
I wonder if they offer that at the chippie... |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus!
I wonder if they offer that at the chippie..."
North London, probably! |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus!
I wonder if they offer that at the chippie...
North London, probably! "
I might get lynched at my local  |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus! "
Droool |
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By (user no longer on site)
over a year ago
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"No not a rejected Bowie track
What are your food likes that others might find a bit strange? I've heard my aunts and uncles talk about buttering weetabix when they were younger.
I'm partial to some buttered Madeira or fruit cake.
What are your choices?"
Add a slice of mature cheddar to the weetabix.. It's yummy |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus!
I wonder if they offer that at the chippie...
North London, probably!
I might get lynched at my local "
Theres no might about it! |
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By (user no longer on site)
over a year ago
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"Now the weirdos arrive - welcome folks
Surely it's chicken parmo or nothing in your part of the world?"
Parmos are for smoggies! (Although they are awesome.) |
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By (user no longer on site) OP
over a year ago
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"Now the weirdos arrive - welcome folks
Surely it's chicken parmo or nothing in your part of the world?
Parmos are for smoggies! (Although they are awesome.)"
Did wonder - that's where I ran in to them. Goddaughter in Billingham. |
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By (user no longer on site)
over a year ago
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Anchovies, strawberry jam, butter and potato sourdough farls
Dark Fruit cake and mature cheese
Sausages, bacon and eggs with strawberry jam ..... purrrrr
Vegemite and lettuce on white bread
Yummmmmmy  |
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By (user no longer on site)
over a year ago
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"Celery and Peanut Butter is a favourite snack of mine
Ex husband loved cheese, peanut butter and mayonnaise sandwiches"
Love.....Celery and peanut butter ... |
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I like cream cheese and pate sandwiches, oats and crisp sandwiches, bubble and squeak sandwiches with melted cheese and buttered fruit bread.
Not all at the same time though.
I have eaten buttered Wheatabix, as my mum used to eat them like that. They are best with warm milk to turn them porridge like
Nita |
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By (user no longer on site) OP
over a year ago
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"
I have eaten buttered Wheatabix, as my mum used to eat them like that. They are best with warm milk to turn them porridge like
Nita "
Now there's a thing - I make Weetabix, Shreddies and Shredded Wheat with boiling water and then a drop of milk so they are hot to eat. Not encountered anyone else who has them hot |
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I have eaten buttered Wheatabix, as my mum used to eat them like that. They are best with warm milk to turn them porridge like
Nita
Now there's a thing - I make Weetabix, Shreddies and Shredded Wheat with boiling water and then a drop of milk so they are hot to eat. Not encountered anyone else who has them hot"
That was standard when I was a kid, my kids love it too, mostly hot Weetabix, lovely! |
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By (user no longer on site) OP
over a year ago
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"
I have eaten buttered Wheatabix, as my mum used to eat them like that. They are best with warm milk to turn them porridge like
Nita
Now there's a thing - I make Weetabix, Shreddies and Shredded Wheat with boiling water and then a drop of milk so they are hot to eat. Not encountered anyone else who has them hot
That was standard when I was a kid, my kids love it too, mostly hot Weetabix, lovely! "
Was going to say maybe it's a Welsh thing but Nita is in Scunthorpe so probably not |
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By (user no longer on site)
over a year ago
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"I've taken to putting truffle oil on everything!
That is not weird. I had truffle pasta when I was in Croatia and it convinced me that truffles are the proof of a higher power and should be in all food to make it taste better.
Have you tried pecorino, rosemary, truffle oil and sea salt on chips!? It was created by Jesus!
Not yet, but I will do "
Pecorino cheese stuffed with truffles m... No going back after that
Madame B |
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