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Carnaroli or Arborio

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By (user no longer on site) OP     over a year ago

I'm making risotto. What's you're go to rice?

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By (user no longer on site)  over a year ago

Tomates à la provencale

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By (user no longer on site)  over a year ago

Arborio

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By (user no longer on site)  over a year ago

Arborio for me, lovely creamy texture when stirred continuously.

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By (user no longer on site)  over a year ago

Arborio

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By (user no longer on site)  over a year ago

Arborio. What risotto you making?

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By *inaryGuyMan  over a year ago

Near the River

Arborio is easier to get in shops but just as delicious

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By (user no longer on site) OP     over a year ago

Arborio it is!

Haven't decided what to put in it yet, I'm thinking chicken chorizo and pea

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By (user no longer on site)  over a year ago

Chicken, bacon, and wild mushroom is my favourite.

I did an amazing leftovers one on Boxing Day with, goose, duck, vegetables, and more than a dash of prosecco.

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By (user no longer on site) OP     over a year ago


"Chicken, bacon, and wild mushroom is my favourite.

I did an amazing leftovers one on Boxing Day with, goose, duck, vegetables, and more than a dash of prosecco. "

Sounds tasty! If only I had some leftover goose and duck

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By *ce WingerMan  over a year ago

P.O. Box DE1 0NQ

[Removed by poster at 05/01/17 12:49:49]

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By (user no longer on site)  over a year ago


"Arborio it is!

Haven't decided what to put in it yet, I'm thinking chicken chorizo and pea"

Nice!

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By *ce WingerMan  over a year ago

P.O. Box DE1 0NQ

*pops off to the shop to buy some chorizo, button mushrooms & streaky bacon....

Have most of the other ingredients

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By (user no longer on site)  over a year ago


"Chicken, bacon, and wild mushroom is my favourite.

I did an amazing leftovers one on Boxing Day with, goose, duck, vegetables, and more than a dash of prosecco. "

Oh, yum! I do a mean wild mushroom, pancetta and truffle oil risotto...

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By *obwithkiltMan  over a year ago

Belton

Don't do rice... Bleugh!

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By *ce WingerMan  over a year ago

P.O. Box DE1 0NQ


"Don't do rice... Bleugh! "

Heathen!, you obviously don't cook it properly. And I bet I could cook you a rice based dish that you would enjoy

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By *inaryGuyMan  over a year ago

Near the River


"Chicken, bacon, and wild mushroom is my favourite.

I did an amazing leftovers one on Boxing Day with, goose, duck, vegetables, and more than a dash of prosecco.

Oh, yum! I do a mean wild mushroom, pancetta and truffle oil risotto..."

Delicious and thanks for tip, I quite like it plain with just grated parmesan or peccorino with grilled fish or asparagus/artichokes on top

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By *obwithkiltMan  over a year ago

Belton


"Don't do rice... Bleugh!

Heathen!, you obviously don't cook it properly. And I bet I could cook you a rice based dish that you would enjoy "

Many have tried and failed.. It's a texture thing.. Only just tolerate pasta.. Like rice crispes though

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By *ouple in LancashireCouple  over a year ago

in Lancashire


"Don't do rice... Bleugh!

Heathen!, you obviously don't cook it properly. And I bet I could cook you a rice based dish that you would enjoy

Many have tried and failed.. It's a texture thing.. Only just tolerate pasta.. Like rice crispes though "

doesn't the stock make them soggy..?

arborio works for us..

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By (user no longer on site)  over a year ago

Only use brown rice.

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By *isaB45Woman  over a year ago

Fabville

Aborio, truffle oil & pecorrino x

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By *iamondjoeMan  over a year ago

Glastonbury


"Aborio, truffle oil & pecorrino x"

Hi

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By *isaB45Woman  over a year ago

Fabville


"Don't do rice... Bleugh!

Heathen!, you obviously don't cook it properly. And I bet I could cook you a rice based dish that you would enjoy "

Can I come to yours for dinner?!

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By (user no longer on site)  over a year ago

Arborio always for risotto

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By *erdita Von TeaseWoman  over a year ago

nottingham

Arborio! If you like risotto try Arancini (Sicilian risotto balls) proper yummy comfort food)

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By (user no longer on site)  over a year ago


"Arborio! If you like risotto try Arancini (Sicilian risotto balls) proper yummy comfort food) "

My housemate makes these for me (she's half Italian)... they're so good!

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By *eliWoman  over a year ago

.

Neither - go for vialone nano if available. Perfect texture for risotto.

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By *erdita Von TeaseWoman  over a year ago

nottingham


"Arborio! If you like risotto try Arancini (Sicilian risotto balls) proper yummy comfort food)

My housemate makes these for me (she's half Italian)... they're so good! "

I make them to my nonna's secret recipe

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By (user no longer on site)  over a year ago


"Arborio! If you like risotto try Arancini (Sicilian risotto balls) proper yummy comfort food)

My housemate makes these for me (she's half Italian)... they're so good!

I make them to my nonna's secret recipe "

Whisper it to us

We promise not to tell.

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