|
By *uzy444Woman
over a year ago
in the suffolk countryside |
"Or tea or supper or whatever you like to call it... do you make something special on New Years Day? Traditional steak pie? A Sunday roast?
What are you having? " another christmas dinner..yum..its ready now..got to go.. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *irtyGirl OP Woman
over a year ago
Edinburgh |
"Or tea or supper or whatever you like to call it... do you make something special on New Years Day? Traditional steak pie? A Sunday roast?
What are you having? another christmas dinner..yum..its ready now..got to go.. "
That's exactly what I'm doing.
I'm not quite as organised as you though... I've yet to peel the tatties! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
lamb shanks in gravy with parsnips and carrots (courtesy of Tesco finest)
with
roast potatoes (courtesy of Aunt Bessie)
followed by
Raspberry roulade (again, courtesy of Tesco finest) |
Reply privately, Reply in forum +quote
or View forums list | |
I had (just) Bubble and squeak (homemade and fried crispy outside , soft inside in BEEF dripping )
Roast beef and gravy.
Yorkshires ( homemade ) took three as enough ...... then shoved the rest in my gravy .....
Slurp.
No dessert.
Cos I ate all the yorkshires. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic