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By (user no longer on site)
over a year ago
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Cut in half down the spine and roast it skin side up with half an onion in the cavity underneath. Well-cleaned secateurs are great for cutting it if no good scissors. |
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"My turkey is too big for my oven any body got any ideas ,?.do I have to cut some off it ? "
My first thought was
Do you Really have to ask!
But seeing that you didn't consider size of oven to Turkey in the first place .....
Either that or you measured in "man" inches lol |
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"Cut it in half. Or buy another one! joking aside, cut off the legs and take the breast off the bone and roast it separate. "
Gosh..... We could call it something wonderful ...... like ...
Turkey Crown. |
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By (user no longer on site)
over a year ago
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"Cut it in half. Or buy another one! joking aside, cut off the legs and take the breast off the bone and roast it separate.
Gosh..... We could call it something wonderful ...... like ...
Turkey Crown. "
How clever you are Granny! Hoorah!
Is it that turkey that's too big,or the roasting tray? |
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