|
By (user no longer on site)
over a year ago
|
"Some of you have filthy minds lol
Question we got a fresh 3 bird roast that weighs 3.5kg what's a good guide as to how long to cook it for and what temperature?
Thank you xx
Happy Christmas "
What does it say on the instructions?
Itw ususaly far better and more acxurate than peoples suggestions as they know the water content etc |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I think it's about 7lb so 20 mins per lb plus 20 mins at 180 to 190 so 2 hrs 40 mins covered in tinfoil and remove tinfoil last 20 mins or so to colour .
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic