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By (user no longer on site) OP
over a year ago
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I've just melted grated cheddar cheese into a pan of baked beans, swirled it around before spooning on to a buttered jacket potato ~ pure chilly weather comfort food 
Really naughty as I'm supposed to be watching my weight pre Xmas 
What's your winter food pleasure? |
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By (user no longer on site)
over a year ago
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"I've just melted grated cheddar cheese into a pan of baked beans, swirled it around before spooning on to a buttered jacket potato ~ pure chilly weather comfort food
Really naughty as I'm supposed to be watching my weight pre Xmas
What's your winter food pleasure?"
My view on this kind of devil worship are well documented.
Mixed up food, melted cheese  |
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By *eliWoman
over a year ago
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I love tartiflette, suet puddings of all types, sticky toffee pudding, cheese in all it's wonderful forms once heated (baked camembert and raclette in particular), jerk chicken and dumplings, homity pie (pies in general), sausages and mash, boeuf bourguignon, chicken chasseur, curries...
Reading this back, I can see why I have such a fat arse. |
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By (user no longer on site)
over a year ago
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"I love tartiflette, suet puddings of all types, sticky toffee pudding, cheese in all it's wonderful forms once heated (baked camembert and raclette in particular), jerk chicken and dumplings, homity pie (pies in general), sausages and mash, boeuf bourguignon, chicken chasseur, curries...
Reading this back, I can see why I have such a fat arse."
Ever been interested in a career as a naked personal chef?   |
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By *eliWoman
over a year ago
. |
"I love tartiflette, suet puddings of all types, sticky toffee pudding, cheese in all it's wonderful forms once heated (baked camembert and raclette in particular), jerk chicken and dumplings, homity pie (pies in general), sausages and mash, boeuf bourguignon, chicken chasseur, curries...
Reading this back, I can see why I have such a fat arse.
Ever been interested in a career as a naked personal chef? "
I did actually consider it once but then realised I would make the person obese. |
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By (user no longer on site)
over a year ago
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"I love tartiflette, suet puddings of all types, sticky toffee pudding, cheese in all it's wonderful forms once heated (baked camembert and raclette in particular), jerk chicken and dumplings, homity pie (pies in general), sausages and mash, boeuf bourguignon, chicken chasseur, curries...
Reading this back, I can see why I have such a fat arse.
Ever been interested in a career as a naked personal chef?
I did actually consider it once but then realised I would make the person obese."
It's a risk I'm willing to take |
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By (user no longer on site)
over a year ago
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"Pumpkin bread. I'm making some tomorrow and it's going to be delicious. "
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting! |
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By (user no longer on site)
over a year ago
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"Oh my god that was the first thing I made in home ec at school"
we made tea and toast - i kid you not - there were some kids that had maids at home and had never actually done this for themselves - i was like  |
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By (user no longer on site)
over a year ago
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"Oh my god that was the first thing I made in home ec at school
we made tea and toast - i kid you not - there were some kids that had maids at home and had never actually done this for themselves - i was like "
|
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By (user no longer on site)
over a year ago
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"Oh my god that was the first thing I made in home ec at school
we made tea and toast - i kid you not - there were some kids that had maids at home and had never actually done this for themselves - i was like
"
exactly - id been making roast dinners for years and tea and toast was a joke |
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By (user no longer on site)
over a year ago
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"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting! "
My pumpkin pie never tastes right when I make it  |
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By (user no longer on site)
over a year ago
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"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!
My pumpkin pie never tastes right when I make it "
Do you use fresh or tinned pumpkin? |
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By (user no longer on site)
over a year ago
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"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!
My pumpkin pie never tastes right when I make it
Do you use fresh or tinned pumpkin? "
ive never seen tinned pumpkin |
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By (user no longer on site)
over a year ago
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Poire belle hélène.
Poire belle Hélène is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets.
Wikipedia |
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By (user no longer on site) OP
over a year ago
|
"I've just melted grated cheddar cheese into a pan of baked beans, swirled it around before spooning on to a buttered jacket potato ~ pure chilly weather comfort food
Really naughty as I'm supposed to be watching my weight pre Xmas
What's your winter food pleasure?
My view on this kind of devil worship are well documented.
Mixed up food, melted cheese "
Haha you sound just like my boy, his worst nightmare all on plate together |
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By (user no longer on site)
over a year ago
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"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!
My pumpkin pie never tastes right when I make it
Do you use fresh or tinned pumpkin?
ive never seen tinned pumpkin "
Tesco sell it around this time of year, it's what the Americans use and if you go to the Libby's website they have a recipe for a proper American pumpkin pie!
I've converted a fair few people using that recipe |
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By (user no longer on site)
over a year ago
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"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!
My pumpkin pie never tastes right when I make it
Do you use fresh or tinned pumpkin? "
Fresh. I used tinned when I was back in the US and I think it tasted better, if I'm honest. |
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By (user no longer on site)
over a year ago
|
"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!
My pumpkin pie never tastes right when I make it
Do you use fresh or tinned pumpkin?
Fresh. I used tinned when I was back in the US and I think it tasted better, if I'm honest."
Libby's' tinned pumpkin and their recipe is the key to that American taste! |
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By (user no longer on site)
over a year ago
|
"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!
My pumpkin pie never tastes right when I make it
Do you use fresh or tinned pumpkin?
Fresh. I used tinned when I was back in the US and I think it tasted better, if I'm honest.
Libby's' tinned pumpkin and their recipe is the key to that American taste! "
I'll look for the tinned pumpkin - I couldn't find it anywhere in the UK last time I looked. But I'll stick with my aunt's recipe - it doesn't get more American than that  |
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By (user no longer on site)
over a year ago
|
"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.
Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!
My pumpkin pie never tastes right when I make it
Do you use fresh or tinned pumpkin?
Fresh. I used tinned when I was back in the US and I think it tasted better, if I'm honest.
Libby's' tinned pumpkin and their recipe is the key to that American taste!
I'll look for the tinned pumpkin - I couldn't find it anywhere in the UK last time I looked. But I'll stick with my aunt's recipe - it doesn't get more American than that "
Try Sainsbury's or Tesco around this time of year, they only stock it around Halloween but you might still find it on the shelves. |
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By (user no longer on site)
over a year ago
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"I've just melted grated cheddar cheese into a pan of baked beans, swirled it around before spooning on to a buttered jacket potato ~ pure chilly weather comfort food
Really naughty as I'm supposed to be watching my weight pre Xmas
What's your winter food pleasure?
My view on this kind of devil worship are well documented.
Mixed up food, melted cheese
Haha you sound just like my boy, his worst nightmare all on plate together "
Mother?????????  |
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By (user no longer on site)
over a year ago
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I want a jacket potato after reading this!
I'm going to have to have one for dinner tomorrow now!
But I agree that food should never be all mixed together - gross!
Put the cheese on the potato not mixed in with the beans - that's just wrong! |
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"I want a jacket potato after reading this!
I'm going to have to have one for dinner tomorrow now!
But I agree that food should never be all mixed together - gross!
Put the cheese on the potato not mixed in with the beans - that's just wrong! "
Me too! Gonna be my lunchtime food at spud u like now lol.
Cheese on the potato, then beans then some grated cheese sprinkled on top too- perfect  |
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