|
By *eesideMan
over a year ago
margate sumwear by the sea |
Im having a turkey fillet with black pepper corns , garlic and smoked paprika slow cooked then raped up in streeky smokey bacon and a drizall of hunny to give it a crispey bacon hunny glaze finish. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Im having a turkey fillet with black pepper corns , garlic and smoked paprika slow cooked then raped up in streeky smokey bacon and a drizall of hunny to give it a crispey bacon hunny glaze finish."
Yum! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Who's going to be stuffing the old bird on Xmas day? "
I don't like turkey and my son doesn't like all the trimmings so we usually have something with chips |
Reply privately, Reply in forum +quote
or View forums list | |
I love cooking but it's particularly enjoyable at Christmas. When I was with my ex hubby we would normally visit his mum or my mum, I would cook. One year my family came to our house instead and I went all out.
Now it's just shaggy and I as we live quite a distance from our families. We've had two Christmas's together, this will be our third. I do most of the cooking as I do tend to monopolise the kitchen but I let him help a little bit |
Reply privately, Reply in forum +quote
or View forums list | |
"H is working a bit of the day, i'm dragging the kids to the home dressed as elves and they will be dishing out presses to the old folk. So dinner there & boxing day we have a pub booked
S"
That's a lovely kind way to spend Xmas day |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I'm making Christmas dinner but there's not going to be many of us so no need for a whole bird. Not much stuffing involved with a turkey crown that just goes in the oven in its foil tray. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"We will be in spain. So we are cooking Christmas eve, Christmas day and boxing day.
Yeah "
Ah you luv to cook but sometimes it's nice to have it done for you x |
Reply privately, Reply in forum +quote
or View forums list | |
"We will be in spain. So we are cooking Christmas eve, Christmas day and boxing day.
Yeah
Ah you luv to cook but sometimes it's nice to have it done for you x"
I love cooking but the 3 days and merging Spanish and English traditional meals. Anyway, hubby is good with the traditional English dinner |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I've got an unwanted guest this year, my sons mom, but he'll be chuffed to have her there, I might stuff the bird with oranges and cranberry.
But were having lamb fir dinner |
Reply privately, Reply in forum +quote
or View forums list | |
"I'm making Christmas dinner but there's not going to be many of us so no need for a whole bird. Not much stuffing involved with a turkey crown that just goes in the oven in its foil tray. "
Iceland ? Lol |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic