If you're talking the nasty little round green things---I can handle most of one (and one only) if it's positively drenched in butter.
Now tell me "sprouts" refers to something else and I'll be laughing my head off at myself for the rest of the night. |
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By (user no longer on site) OP
over a year ago
|
"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....  "
Yikes I dropped an "r".....  |
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"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts .... "
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??  |
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By (user no longer on site) OP
over a year ago
|
"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now?? "
Think Brassica and all will become simple ....  |
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"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple .... "
Brassica Spouts....does that come under Order Strangiaea? |
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By (user no longer on site) OP
over a year ago
|
"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?"
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive.. |
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By (user no longer on site)
over a year ago
|
"I make special sprouts, I've converted a lot of people to them and everyone asks for seconds 
Recipe ...?
Or is it a trade secret "
Prep them as usual, chop in half then boil, once their cooked take a frying pan and cook some lardons till their good an crispy, add a dollop of butter and some paxo mix (I usually use an full small packet) add the sprouts and keep adding the paxo till you've ran out, stop using butter to keep the moisture at this point and use white wine instead, keep mixing as you cook or it'll stick and burn |
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"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive.. "
LOL. Er--gotta impress where I can??? |
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|
By (user no longer on site) OP
over a year ago
|
"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive..
LOL. Er--gotta impress where I can???"
I'll tell you what is impressive...... Bubble and Squeak is seriously impressive..  |
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"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive..
LOL. Er--gotta impress where I can???
I'll tell you what is impressive...... Bubble and Squeak is seriously impressive.. "
It is, I agree. Who said British food was boring? (at least the names aren't). But note: it isn't made out of sprouts! (IS IT???? Thought it was cabbage which I love. If not, I've been enjoying sprouts without knowing it). |
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By (user no longer on site) OP
over a year ago
|
"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive..
LOL. Er--gotta impress where I can???
I'll tell you what is impressive...... Bubble and Squeak is seriously impressive..
It is, I agree. Who said British food was boring? (at least the names aren't). But note: it isn't made out of sprouts! (IS IT???? Thought it was cabbage which I love. If not, I've been enjoying sprouts without knowing it)."
You're allowed to free range with bubble and squeak .....the rules are very relaxed |
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By *andsonjohnMan
over a year ago
in the eye of the storm |
"I make special sprouts, I've converted a lot of people to them and everyone asks for seconds
Recipe ...?
Or is it a trade secret
Prep them as usual, chop in half then boil, once their cooked take a frying pan and cook some lardons till their good an crispy, add a dollop of butter and some paxo mix (I usually use an full small packet) add the sprouts and keep adding the paxo till you've ran out, stop using butter to keep the moisture at this point and use white wine instead, keep mixing as you cook or it'll stick and burn "
Will try that one Christmas time as I only really eat sprouts with a roast and I only have a roast about 3 possible 4 times a year .
PS thanks for sharing |
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"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive..
LOL. Er--gotta impress where I can???
I'll tell you what is impressive...... Bubble and Squeak is seriously impressive..
It is, I agree. Who said British food was boring? (at least the names aren't). But note: it isn't made out of sprouts! (IS IT???? Thought it was cabbage which I love. If not, I've been enjoying sprouts without knowing it).
You're allowed to free range with bubble and squeak .....the rules are very relaxed "
Now you tell me they aren't hard and fast rules.
Off to the store to buy....anything but sprouts. |
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"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive..
LOL. Er--gotta impress where I can???
I'll tell you what is impressive...... Bubble and Squeak is seriously impressive..
It is, I agree. Who said British food was boring? (at least the names aren't). But note: it isn't made out of sprouts! (IS IT???? Thought it was cabbage which I love. If not, I've been enjoying sprouts without knowing it)."
When I do bubble and squeak its all left over veg mashed up and also throw left over meat in there. Fry it all up then have a poached egg on top and a good dollop of brown sauce. |
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By (user no longer on site) OP
over a year ago
|
"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive..
LOL. Er--gotta impress where I can???
I'll tell you what is impressive...... Bubble and Squeak is seriously impressive..
It is, I agree. Who said British food was boring? (at least the names aren't). But note: it isn't made out of sprouts! (IS IT???? Thought it was cabbage which I love. If not, I've been enjoying sprouts without knowing it).
You're allowed to free range with bubble and squeak .....the rules are very relaxed
Now you tell me they aren't hard and fast rules.
Off to the store to buy....anything but sprouts."
Squeak-squeak.... |
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By *oddyWoman
over a year ago
between havant and chichester |
"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive..
LOL. Er--gotta impress where I can???
I'll tell you what is impressive...... Bubble and Squeak is seriously impressive..
It is, I agree. Who said British food was boring? (at least the names aren't). But note: it isn't made out of sprouts! (IS IT???? Thought it was cabbage which I love. If not, I've been enjoying sprouts without knowing it).
When I do bubble and squeak its all left over veg mashed up and also throw left over meat in there. Fry it all up then have a poached egg on top and a good dollop of brown sauce. "
What time will it be ready |
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"As I'm not English, I do find that you tend to have strange words that mean something else at times.....
Spouts are sprouts ....
What you call sprouts I call Brussels sprouts and what I call sprouts you call alfalfa, bean, or whatever sprouts.
Where I'm from, kids are sometimes referred to as little sprouts.
Should be move onto spouts now??
Think Brassica and all will become simple ....
Brassica Spouts....does that come under Order Strangiaea?
Did you know there is only 2 Google results for the word Strangiaea.....
That quite impressive..
LOL. Er--gotta impress where I can???
I'll tell you what is impressive...... Bubble and Squeak is seriously impressive..
It is, I agree. Who said British food was boring? (at least the names aren't). But note: it isn't made out of sprouts! (IS IT???? Thought it was cabbage which I love. If not, I've been enjoying sprouts without knowing it).
When I do bubble and squeak its all left over veg mashed up and also throw left over meat in there. Fry it all up then have a poached egg on top and a good dollop of brown sauce. What time will it be ready "
Well you know you are always welcome sexy. |
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By (user no longer on site)
over a year ago
|
"I make special sprouts, I've converted a lot of people to them and everyone asks for seconds
Recipe ...?
Or is it a trade secret
Prep them as usual, chop in half then boil, once their cooked take a frying pan and cook some lardons till their good an crispy, add a dollop of butter and some paxo mix (I usually use an full small packet) add the sprouts and keep adding the paxo till you've ran out, stop using butter to keep the moisture at this point and use white wine instead, keep mixing as you cook or it'll stick and burn
Will try that one Christmas time as I only really eat sprouts with a roast and I only have a roast about 3 possible 4 times a year .
PS thanks for sharing "
Wait for xmas? Why would you wait so long? Roasts are the best meal |
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By (user no longer on site)
over a year ago
|
"Love them. It's the only veg I do like cooked until mushy and they go pinky in the middle..everything else I prefer al dente. "
Nooooo, of all people why did it have to be you! Sprouts most definitely should not be over cooked, al dente every time. |
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