Does anyone know how to cook pulled pork, I bought this lump of pork, and when I read the wrapping it says pulled pork. Now I love pulled pork so happy days, but how do I cook it, and get them lovely juicy flavours mmmmm |
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By (user no longer on site)
over a year ago
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"The BBC has a lovely recipe online.
Oh and invest in a slow cooker if you've not already got one."
http://www.bbc.co.uk/food/recipes/pulledporkwithsausag_88807 |
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By *eesideMan
over a year ago
margate sumwear by the sea |
Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.
A bit of barbeque sorce and sum smoked paprika mmmmmm. |
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"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.
A bit of barbeque sorce and sum smoked paprika mmmmmm."
You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner |
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By (user no longer on site)
over a year ago
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i do a very easy one,1/2 bottle of any bbq sauce, hot or not ,up to you, a can of JD and ,boil it down to half the volume, pour over the pork, stick it in a tight lidded pot and put it in at 150 for anything over 3 hours..never fails! |
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By *eesideMan
over a year ago
margate sumwear by the sea |
"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.
A bit of barbeque sorce and sum smoked paprika mmmmmm.
You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner"
Well I am a comie chef lol |
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By *amissCouple
over a year ago
chelmsford |
"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.
A bit of barbeque sorce and sum smoked paprika mmmmmm.
You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner
Well I am a comie chef lol"
  |
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By (user no longer on site)
over a year ago
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"Don't forget a can of Coca Cola. Don't believe me?
Serious, do you cook it in that too??"
Yes. Slow cooker. 6hrs
Chillies paprika smoked paprika tomato purée sliced onions Worcestershire sauce dark brown soft sugar. And whatever else you fancy.
All good.
When you take the meat out. Put juices in the pan and boil the shit out of it (reduce if you want to be posh) untill it becomes sticky for your BBQ sauce.
 |
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"As slow as possible. Lots online. We have a secret mix including spices, , hendersons relish etc
Ask Jeeves is your friend. Other search engines are available."
Thanks its in the slow cooker now fingers crossed |
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By *eesideMan
over a year ago
margate sumwear by the sea |
"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.
A bit of barbeque sorce and sum smoked paprika mmmmmm.
You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner
Well I am a comie chef lol
"
Also if you like it sweet then add sum hunny to the barbeque sorce mix it up together with the pold pork and finish it off in the oven for about 5 mins for a hunny glaze finish. |
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"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.
A bit of barbeque sorce and sum smoked paprika mmmmmm.
You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner
Well I am a comie chef lol
Also if you like it sweet then add sum hunny to the barbeque sorce mix it up together with the pold pork and finish it off in the oven for about 5 mins for a hunny glaze finish."
Man are you free for a few hours, you can help eat it if you cook it lol!! |
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By *amissCouple
over a year ago
chelmsford |
"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.
A bit of barbeque sorce and sum smoked paprika mmmmmm.
You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner
Well I am a comie chef lol
Also if you like it sweet then add sum hunny to the barbeque sorce mix it up together with the pold pork and finish it off in the oven for about 5 mins for a hunny glaze finish."
Mmm...you are making my mouth water!  |
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By (user no longer on site)
over a year ago
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"I do mine in the slow cooker with Dr pepper
Ok I need to find that slow cooker,and then what?"
Based on the level of your questions I suggest eating out! |
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"I do mine in the slow cooker with Dr pepper
Ok I need to find that slow cooker,and then what?
Based on the level of your questions I suggest eating out!"
Ah ah funny, it's cooking now so here's hoping |
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