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Come dine with me
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me  |
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By (user no longer on site)
over a year ago
|
Starter
Shrimp Florentine Pasta
Main
Grilled Salmon in a lemon cream sauce with dried chilli flakes for hotness if required
Dessert
Sticky toffee pudding with cream drappped over |
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By *iver2015Woman
over a year ago
middlesbrough |
Hot date: Sex, Cheese, Wine, Sex, melt in the middle chocolate pudding, wine, sex.
Dinner party: Cocktails, camembert, crudités, bruschetta and chutney followed by fillet steak, dauphinoise potatoes and seasonal veg. To finish, salted caramel cheesecake and coffee. |
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By (user no longer on site)
over a year ago
|
Starter
Caramelised white peaches with pomegranada.
Or Watermelon with grilled feta and chillies flakes
Main
Pasta with lemon and Pamersan
Dessert
Two petit filous |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Shrimp Florentine Pasta
Main
Grilled Salmon in a lemon cream sauce with dried chilli flakes for hotness if required
Dessert
Sticky toffee pudding with cream drappped over"
Love your starter but I'd not thank you for the salmon. Much prefer sea bass or steak and a lighter dessert. X |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Caramelised white peaches with pomegranada.
Or Watermelon with grilled feta and chillies flakes
Main
Pasta with lemon and Pamersan
Dessert
Two petit filous "
No meat or fish? oh I'd sob |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Hot date: Sex, Cheese, Wine, Sex, melt in the middle chocolate pudding, wine, sex.
Dinner party: Cocktails, camembert, crudités, bruschetta and chutney followed by fillet steak, dauphinoise potatoes and seasonal veg. To finish, salted caramel cheesecake and coffee. "
I love a good cheese board yum yum. And I love your menu  |
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By (user no longer on site)
over a year ago
|
"Starter
Caramelised white peaches with pomegranada.
Or Watermelon with grilled feta and chillies flakes
Main
Pasta with lemon and Pamersan
Dessert
Two petit filous
No meat or fish? oh I'd sob "
I am veggetarian |
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By (user no longer on site)
over a year ago
|
"Starter
Shrimp Florentine Pasta
Main
Grilled Salmon in a lemon cream sauce with dried chilli flakes for hotness if required
Dessert
Sticky toffee pudding with cream drappped over
Love your starter but I'd not thank you for the salmon. Much prefer sea bass or steak and a lighter dessert. X"
Okay here goes
Sea bass with ginger and spring onion
Dessert
Chocolate profiteroles tower
|
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By (user no longer on site)
over a year ago
|
"Starter: Pate bruschetta
Main: Penne alla norma
Dessert: Brownie with chocolate sauce and caramel ice cream
Ohh now we're talking can't wait for this menu "
Italian food is my specialty  |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Shrimp Florentine Pasta
Main
Grilled Salmon in a lemon cream sauce with dried chilli flakes for hotness if required
Dessert
Sticky toffee pudding with cream drappped over
Love your starter but I'd not thank you for the salmon. Much prefer sea bass or steak and a lighter dessert. X
Okay here goes
Sea bass with ginger and spring onion
Dessert
Chocolate profiteroles tower
"
Don't like ginger I'd eat it though and be polite. Would you make your own choux pastry or cheat? |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Caramelised white peaches with pomegranada.
Or Watermelon with grilled feta and chillies flakes
Main
Pasta with lemon and Pamersan
Dessert
Two petit filous
No meat or fish? oh I'd sob
I am veggetarian "
I didn't know that not even fish?pescatarian? |
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By (user no longer on site)
over a year ago
|
"Starter
Caramelised white peaches with pomegranada.
Or Watermelon with grilled feta and chillies flakes
Main
Pasta with lemon and Pamersan
Dessert
Two petit filous
No meat or fish? oh I'd sob
I am veggetarian
I didn't know that not even fish?pescatarian?"
Oh I do love eating a fish taco time to time trust me  |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Caramelised white peaches with pomegranada.
Or Watermelon with grilled feta and chillies flakes
Main
Pasta with lemon and Pamersan
Dessert
Two petit filous
No meat or fish? oh I'd sob
I am veggetarian
I didn't know that not even fish?pescatarian?
Oh I do love eating a fish taco time to time trust me "
Never in my life tried one, sounds yummy |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x |
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By (user no longer on site)
over a year ago
|
"Starter
Shrimp Florentine Pasta
Main
Grilled Salmon in a lemon cream sauce with dried chilli flakes for hotness if required
Dessert
Sticky toffee pudding with cream drappped over
Love your starter but I'd not thank you for the salmon. Much prefer sea bass or steak and a lighter dessert. X
Okay here goes
Sea bass with ginger and spring onion
Dessert
Chocolate profiteroles tower
Don't like ginger I'd eat it though and be polite. Would you make your own choux pastry or cheat?"
Make my own !!! |
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By (user no longer on site)
over a year ago
|
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x"
Can I come round please sounds nice |
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By (user no longer on site)
over a year ago
|
Nachos with cheese on top for starters and all the trimmings
Hunters chicken with diced roasted potatoes and veg (or a honking big steak)
Baked Alaska
G x |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice"
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai? |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter... retro prawn cocktail
Main ... crab linguini
Dessert... poached pears in red wine and cinnamon
 "
Mmm crab linguine sounds delightful, I absolutely adore Italian food but I can't cook it so I'd stick with something I know I can cook but if I go out (which I never do) I always choose Italian and fish or seafood x |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Nachos with cheese on top for starters and all the trimmings
Hunters chicken with diced roasted potatoes and veg (or a honking big steak)
Baked Alaska
G x"
Very comfort food type of menu never tried baked Alaska hmmmm x |
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By (user no longer on site)
over a year ago
|
"Nachos with cheese on top for starters and all the trimmings
Hunters chicken with diced roasted potatoes and veg (or a honking big steak)
Baked Alaska
G x
Very comfort food type of menu never tried baked Alaska hmmmm x"
It's easy to do, well the way I make it, got the recipe from the Morrisons Christmas magazine lol |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Nachos with cheese on top for starters and all the trimmings
Hunters chicken with diced roasted potatoes and veg (or a honking big steak)
Baked Alaska
G x
Very comfort food type of menu never tried baked Alaska hmmmm x
It's easy to do, well the way I make it, got the recipe from the Morrisons Christmas magazine lol "
Is it icecream in meringue? I can't bake to save my life but I'm a pretty good cook |
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By (user no longer on site)
over a year ago
|
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai? "
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
|
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By (user no longer on site)
over a year ago
|
"Nachos with cheese on top for starters and all the trimmings
Hunters chicken with diced roasted potatoes and veg (or a honking big steak)
Baked Alaska
G x
Very comfort food type of menu never tried baked Alaska hmmmm x
It's easy to do, well the way I make it, got the recipe from the Morrisons Christmas magazine lol
Is it icecream in meringue? I can't bake to save my life but I'm a pretty good cook "
Yeah, get a Madeira cake, slice in half then circles (makes about 6) jam, ice cream, put in the freezer while you make the meringue, dollop on top then bake for a few mins, mine is probably cheating somewhat but so yummy x |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai?
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
"
Now your talking I'd be most pleased with that combo. What type of dessert is traditional in Thailand? Coconut ? Mango? Lychees? |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Nachos with cheese on top for starters and all the trimmings
Hunters chicken with diced roasted potatoes and veg (or a honking big steak)
Baked Alaska
G x
Very comfort food type of menu never tried baked Alaska hmmmm x
It's easy to do, well the way I make it, got the recipe from the Morrisons Christmas magazine lol
Is it icecream in meringue? I can't bake to save my life but I'm a pretty good cook
Yeah, get a Madeira cake, slice in half then circles (makes about 6) jam, ice cream, put in the freezer while you make the meringue, dollop on top then bake for a few mins, mine is probably cheating somewhat but so yummy x "
Sounds lush, I'm going to try this at the weekend |
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By (user no longer on site)
over a year ago
|
"Nachos with cheese on top for starters and all the trimmings
Hunters chicken with diced roasted potatoes and veg (or a honking big steak)
Baked Alaska
G x
Very comfort food type of menu never tried baked Alaska hmmmm x
It's easy to do, well the way I make it, got the recipe from the Morrisons Christmas magazine lol
Is it icecream in meringue? I can't bake to save my life but I'm a pretty good cook
Yeah, get a Madeira cake, slice in half then circles (makes about 6) jam, ice cream, put in the freezer while you make the meringue, dollop on top then bake for a few mins, mine is probably cheating somewhat but so yummy x
Sounds lush, I'm going to try this at the weekend "
Let me know how you get on, think I might do it for Christmas x |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Cullen Skink
Grilled Venison in a Juniper and Plum reduction with seasonal greens and celeriac mash
Cranachan
"
Right Mr Bear, starter love Cullen skink. Never tried venison so I'd give that a bash your sauce sounds yum. And what in heavens name is cranachan? Scottish? |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Nachos with cheese on top for starters and all the trimmings
Hunters chicken with diced roasted potatoes and veg (or a honking big steak)
Baked Alaska
G x
Very comfort food type of menu never tried baked Alaska hmmmm x
It's easy to do, well the way I make it, got the recipe from the Morrisons Christmas magazine lol
Is it icecream in meringue? I can't bake to save my life but I'm a pretty good cook
Yeah, get a Madeira cake, slice in half then circles (makes about 6) jam, ice cream, put in the freezer while you make the meringue, dollop on top then bake for a few mins, mine is probably cheating somewhat but so yummy x
Sounds lush, I'm going to try this at the weekend
Let me know how you get on, think I might do it for Christmas x"
I will do my daughter will love making this with me |
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By (user no longer on site)
over a year ago
|
To start...soy, mirin and chilli marinated tuna steak seared and served on a fresh citrus and pomegranate salad
As it's wintry outside mains can be either spicy steak in Guinness stew in a pepper and thyme yours hire pudding
OR
5 spice, lemon and orange duck breast with onion, garlic and rosemary roast potatoes with roasted seasonal vegetables.
Desert is a lime and mascarpone torte. Or possibly a sticky date crumble slice with ice cream |
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By (user no longer on site)
over a year ago
|
"Cullen Skink
Grilled Venison in a Juniper and Plum reduction with seasonal greens and celeriac mash
Cranachan
Right Mr Bear, starter love Cullen skink. Never tried venison so I'd give that a bash your sauce sounds yum. And what in heavens name is cranachan? Scottish?"
Yep Cranachan is a traditional Scottish desert made with raspberries, cream, oats and whisky. It goes down a treat! |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"To start...soy, mirin and chilli marinated tuna steak seared and served on a fresh citrus and pomegranate salad
As it's wintry outside mains can be either spicy steak in Guinness stew in a pepper and thyme yours hire pudding
OR
5 spice, lemon and orange duck breast with onion, garlic and rosemary roast potatoes with roasted seasonal vegetables.
Desert is a lime and mascarpone torte. Or possibly a sticky date crumble slice with ice cream"
Ohhh I like your style don't like dates ewwww no thank you |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Cullen Skink
Grilled Venison in a Juniper and Plum reduction with seasonal greens and celeriac mash
Cranachan
Right Mr Bear, starter love Cullen skink. Never tried venison so I'd give that a bash your sauce sounds yum. And what in heavens name is cranachan? Scottish?
Yep Cranachan is a traditional Scottish desert made with raspberries, cream, oats and whisky. It goes down a treat! "
Love raspberries bit unsure on the oats and whisky but I'd try it |
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If go with an Italian themed dinner.
Simple bruschettas for starterse with a pesto or sun dried tomato toppings.
Pollo a cacciatore for main
And a Tira Misu for dessert
Accompanied with a fine Chianti, and a Moscato d'Asti as a desert wine  |
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By (user no longer on site)
over a year ago
|
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai?
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
Now your talking I'd be most pleased with that combo. What type of dessert is traditional in Thailand? Coconut ? Mango? Lychees? "
All off the above
I have always wanted to try my hand at
Coconut cake with shredded coconut
Had it when I went to Singapore at a Thai restaurant
It's made with fresh coconut milk.
I will brace it one day |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"If go with an Italian themed dinner.
Simple bruschettas for starterse with a pesto or sun dried tomato toppings.
Pollo a cacciatore for main
And a Tira Misu for dessert
Accompanied with a fine Chianti, and a Moscato d'Asti as a desert wine "
Can we have olives aswell? Omg I adore tiramisu, the Italian traditional one though. Moscato is very sweet is the d Asti sparkling I assume? |
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By (user no longer on site)
over a year ago
|
"To start...soy, mirin and chilli marinated tuna steak seared and served on a fresh citrus and pomegranate salad
As it's wintry outside mains can be either spicy steak in Guinness stew in a pepper and thyme yours hire pudding
OR
5 spice, lemon and orange duck breast with onion, garlic and rosemary roast potatoes with roasted seasonal vegetables.
Desert is a lime and mascarpone torte. Or possibly a sticky date crumble slice with ice cream
Ohhh I like your style don't like dates ewwww no thank you "
Can substitute fig.. |
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By (user no longer on site)
over a year ago
|
"If go with an Italian themed dinner.
Simple bruschettas for starterse with a pesto or sun dried tomato toppings.
Pollo a cacciatore for main
And a Tira Misu for dessert
Accompanied with a fine Chianti, and a Moscato d'Asti as a desert wine
Can we have olives aswell? Omg I adore tiramisu, the Italian traditional one though. Moscato is very sweet is the d Asti sparkling I assume?"
Only tried olives the other day for the first time, pleasanty surprised x |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Italian bread with tomato soup
Main meal
Beef braised in red wine
Dessert
Me or Tiramisu
"
Oh hello. I do like the sound of that. Can we have nibbles too? Fresh tomato soup with basil? |
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By (user no longer on site)
over a year ago
|
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai?
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
Now your talking I'd be most pleased with that combo. What type of dessert is traditional in Thailand? Coconut ? Mango? Lychees?
All off the above
I have always wanted to try my hand at
Coconut cake with shredded coconut
Had it when I went to Singapore at a Thai restaurant
It's made with fresh coconut milk.
I will brace it one day"
Did a Thai cookery course there last Christmas...try banana cooked in coconut milk...dead easy and delicious |
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By (user no longer on site)
over a year ago
|
Starter - goats cheese wrapped in Parma ham with salad
Main - chicken stuffed with feta and chorizo with sautéed potatoes and medley of Mediterranean veg
Dessert - lemon meringue pie served warm with ice cream |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"If go with an Italian themed dinner.
Simple bruschettas for starterse with a pesto or sun dried tomato toppings.
Pollo a cacciatore for main
And a Tira Misu for dessert
Accompanied with a fine Chianti, and a Moscato d'Asti as a desert wine
Can we have olives aswell? Omg I adore tiramisu, the Italian traditional one though. Moscato is very sweet is the d Asti sparkling I assume?
Only tried olives the other day for the first time, pleasanty surprised x"
Omg really? I adore them. Not fussed on the black ones though. Nothing nicer than a glass of red some nice bread and olives. Stuffed garlic ones are delicious x |
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By (user no longer on site)
over a year ago
|
Pickled eggs entree.
Golden crispy coated whitefish with crispy pommes frites.
Mr Kipling apple pie with squirty cream.
To drink.... a bottle of red MD 20/20
Class!
|
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter - goats cheese wrapped in Parma ham with salad
Main - chicken stuffed with feta and chorizo with sautéed potatoes and medley of Mediterranean veg
Dessert - lemon meringue pie served warm with ice cream"
I'm a bit in the middle with goats cheese can't decide if I like it or not. Your main sounds yummy I love chorizo with black pudding. Lemon meringue one of my faves
|
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Pickled eggs entree.
Golden crispy coated whitefish with crispy pommes frites.
Mr Kipling apple pie with squirty cream.
To drink.... a bottle of red MD 20/20
Class!
"
Brings back memory's of my youth MD 20/20 that and thunderbirds (classy bird me) |
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By (user no longer on site)
over a year ago
|
"Pickled eggs entree.
Golden crispy coated whitefish with crispy pommes frites.
Mr Kipling apple pie with squirty cream.
To drink.... a bottle of red MD 20/20
Class!
"
Did you try the torte recipe? |
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|
By (user no longer on site)
over a year ago
|
"If go with an Italian themed dinner.
Simple bruschettas for starterse with a pesto or sun dried tomato toppings.
Pollo a cacciatore for main
And a Tira Misu for dessert
Accompanied with a fine Chianti, and a Moscato d'Asti as a desert wine
Can we have olives aswell? Omg I adore tiramisu, the Italian traditional one though. Moscato is very sweet is the d Asti sparkling I assume?
Only tried olives the other day for the first time, pleasanty surprised x
Omg really? I adore them. Not fussed on the black ones though. Nothing nicer than a glass of red some nice bread and olives. Stuffed garlic ones are delicious x"
I like this thread, I've given you something to try and you've done the same, I will try this next date night x |
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|
By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"To start...soy, mirin and chilli marinated tuna steak seared and served on a fresh citrus and pomegranate salad
As it's wintry outside mains can be either spicy steak in Guinness stew in a pepper and thyme yours hire pudding
OR
5 spice, lemon and orange duck breast with onion, garlic and rosemary roast potatoes with roasted seasonal vegetables.
Desert is a lime and mascarpone torte. Or possibly a sticky date crumble slice with ice cream
Ohhh I like your style don't like dates ewwww no thank you
Can substitute fig.."
Oh god no I can imagine them to be worse. I never thought I was a fussy eater but reading through this I've realised there's a few things I'm not fussed on. Don't like bananas either  |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"If go with an Italian themed dinner.
Simple bruschettas for starterse with a pesto or sun dried tomato toppings.
Pollo a cacciatore for main
And a Tira Misu for dessert
Accompanied with a fine Chianti, and a Moscato d'Asti as a desert wine
Can we have olives aswell? Omg I adore tiramisu, the Italian traditional one though. Moscato is very sweet is the d Asti sparkling I assume?
Only tried olives the other day for the first time, pleasanty surprised x
Omg really? I adore them. Not fussed on the black ones though. Nothing nicer than a glass of red some nice bread and olives. Stuffed garlic ones are delicious x
I like this thread, I've given you something to try and you've done the same, I will try this next date night x"
Yaaaay let me know |
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By (user no longer on site)
over a year ago
|
I think I would start with a goats cheese and beetroot tartlet, with salad leaves.
Main would probably be a good fillet steak cooked to the persons liking accompanied with fried onion mash and seasonal veg
Desert would probably knock up a lemon posset
Mr |
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By (user no longer on site)
over a year ago
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"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai?
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
Now your talking I'd be most pleased with that combo. What type of dessert is traditional in Thailand? Coconut ? Mango? Lychees?
All off the above
I have always wanted to try my hand at
Coconut cake with shredded coconut
Had it when I went to Singapore at a Thai restaurant
It's made with fresh coconut milk.
I will brace it one day
Did a Thai cookery course there last Christmas...try banana cooked in coconut milk...dead easy and delicious"
Thanks will try it
Long way to go for a cookery course? Singapore |
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By (user no longer on site)
over a year ago
|
Starter
Baked camembert caramelised onion chutney. tear and share bread
Feed to sexy partner
MAIN
Stuffed chicken breasts. Pate and Stilton. with white wine sauce and little brandy
DESSERT
Baileys icebream smeared all over me so he can lick it off
|
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Baked camembert caramelised onion chutney. tear and share bread
Feed to sexy partner
MAIN
Stuffed chicken breasts. Pate and Stilton. with white wine sauce and little brandy
DESSERT
Baileys icebream smeared all over me so he can lick it off
"
Yes yes yes yes to your menu |
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By (user no longer on site)
over a year ago
|
"Starter
Baked camembert caramelised onion chutney. tear and share bread
Feed to sexy partner
MAIN
Stuffed chicken breasts. Pate and Stilton. with white wine sauce and little brandy
DESSERT
Baileys icebream smeared all over me so he can lick it off
"
Nice! x |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"No idea except yesterday I made my first sherry trifle and it's fablicious!
I love trifle! "
Me too with fresh homemade custard though marksys do the most Devine strawberry trifle. |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"I think I would start with a goats cheese and beetroot tartlet, with salad leaves.
Main would probably be a good fillet steak cooked to the persons liking accompanied with fried onion mash and seasonal veg
Desert would probably knock up a lemon posset
Mr"
Love anything lemony, and love beetroot (turns your pee red) fried onion mash sounds lovely never tried that. |
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"If go with an Italian themed dinner.
Simple bruschettas for starterse with a pesto or sun dried tomato toppings.
Pollo a cacciatore for main
And a Tira Misu for dessert
Accompanied with a fine Chianti, and a Moscato d'Asti as a desert wine
Can we have olives aswell? Omg I adore tiramisu, the Italian traditional one though. Moscato is very sweet is the d Asti sparkling I assume?"
I'm not a fan of olives myself, but there's no reason they can't be served as part of an antipasti |
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By (user no longer on site)
over a year ago
|
"I think I would start with a goats cheese and beetroot tartlet, with salad leaves.
Main would probably be a good fillet steak cooked to the persons liking accompanied with fried onion mash and seasonal veg
Desert would probably knock up a lemon posset
Mr
Love anything lemony, and love beetroot (turns your pee red) fried onion mash sounds lovely never tried that. "
Dead simple. Make a pan.of mash. Chop up a red and a Spanish onion very fine. Then fry them till just going very Crispy. Add to mash |
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By (user no longer on site)
over a year ago
|
"Starter
Baked camembert caramelised onion chutney. tear and share bread
Feed to sexy partner
MAIN
Stuffed chicken breasts. Pate and Stilton. with white wine sauce and little brandy
DESSERT
Baileys icebream smeared all over me so he can lick it off
Yes yes yes yes to your menu "
You are welcome for dinner anytime |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"I think I would start with a goats cheese and beetroot tartlet, with salad leaves.
Main would probably be a good fillet steak cooked to the persons liking accompanied with fried onion mash and seasonal veg
Desert would probably knock up a lemon posset
Mr
Love anything lemony, and love beetroot (turns your pee red) fried onion mash sounds lovely never tried that.
Dead simple. Make a pan.of mash. Chop up a red and a Spanish onion very fine. Then fry them till just going very Crispy. Add to mash "
Another recipe I shall be trying Spanish onion? Will a white onion or shallot do? X |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Baked camembert caramelised onion chutney. tear and share bread
Feed to sexy partner
MAIN
Stuffed chicken breasts. Pate and Stilton. with white wine sauce and little brandy
DESSERT
Baileys icebream smeared all over me so he can lick it off
Yes yes yes yes to your menu
You are welcome for dinner anytime "
I would be there like a shot if you were local. I'd bring wine |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"pot noodle and a kit kat..I can't be arsed cooking today "
I'm having egg and chips I think after the above post. Got a few good recipe ideas to try. Baked Alaska and onion mash I'm doing at the weekend (not together mind you) |
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By (user no longer on site)
over a year ago
|
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai?
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
Now your talking I'd be most pleased with that combo. What type of dessert is traditional in Thailand? Coconut ? Mango? Lychees?
All off the above
I have always wanted to try my hand at
Coconut cake with shredded coconut
Had it when I went to Singapore at a Thai restaurant
It's made with fresh coconut milk.
I will brace it one day
Did a Thai cookery course there last Christmas...try banana cooked in coconut milk...dead easy and delicious
Thanks will try it
Long way to go for a cookery course? Singapore "
I actually went to train muay thai..that was just a bonus.. |
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By (user no longer on site)
over a year ago
|
"Pickled eggs entree.
Golden crispy coated whitefish with crispy pommes frites.
Mr Kipling apple pie with squirty cream.
To drink.... a bottle of red MD 20/20
Class!
Did you try the torte recipe?"
Oh yes, it's DA BOMB! |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter would be tapas
Main course would be an Argentinan steak dish with some flat bread
Pudding would be cheesecake
I love tapas perfect drinking food
It sure is "
What's your favourite if you had to pick between two? Mines the gambos prawns or potatoe thingy or black pudding with chorizo yummmm lots of olives bread dips and red Rioja |
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By (user no longer on site)
over a year ago
|
"Starter
Baked camembert caramelised onion chutney. tear and share bread
Feed to sexy partner
MAIN
Stuffed chicken breasts. Pate and Stilton. with white wine sauce and little brandy
DESSERT
Baileys icebream smeared all over me so he can lick it off
Yes yes yes yes to your menu
You are welcome for dinner anytime
I would be there like a shot if you were local. I'd bring wine "
Next time I'm heading up north I let you know and come cook for you cos I'm a nice person |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter
Baked camembert caramelised onion chutney. tear and share bread
Feed to sexy partner
MAIN
Stuffed chicken breasts. Pate and Stilton. with white wine sauce and little brandy
DESSERT
Baileys icebream smeared all over me so he can lick it off
Yes yes yes yes to your menu
You are welcome for dinner anytime
I would be there like a shot if you were local. I'd bring wine
Next time I'm heading up north I let you know and come cook for you cos I'm a nice person "
Yaaay I'd love that. Very very rare I get a meal cooked for me, I always invite myself to my friends when she's cooking something yummy she's onto me now though |
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By (user no longer on site)
over a year ago
|
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai?
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
Now your talking I'd be most pleased with that combo. What type of dessert is traditional in Thailand? Coconut ? Mango? Lychees?
All off the above
I have always wanted to try my hand at
Coconut cake with shredded coconut
Had it when I went to Singapore at a Thai restaurant
It's made with fresh coconut milk.
I will brace it one day
Did a Thai cookery course there last Christmas...try banana cooked in coconut milk...dead easy and delicious
Thanks will try it
Long way to go for a cookery course? Singapore
I actually went to train muay thai..that was just a bonus.."
Wow
I'm a lover not a fighter lol
Do you still keep up with it |
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"Starter would be tapas
Main course would be an Argentinan steak dish with some flat bread
Pudding would be cheesecake
I love tapas perfect drinking food
It sure is
What's your favourite if you had to pick between two? Mines the gambos prawns or potatoe thingy or black pudding with chorizo yummmm lots of olives bread dips and red Rioja "
I like the prawn dishes and the squid dishes anytime you are in the West mids pop in we can have a tapas night |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Starter would be tapas
Main course would be an Argentinan steak dish with some flat bread
Pudding would be cheesecake
I love tapas perfect drinking food
It sure is
What's your favourite if you had to pick between two? Mines the gambos prawns or potatoe thingy or black pudding with chorizo yummmm lots of olives bread dips and red Rioja
I like the prawn dishes and the squid dishes anytime you are in the West mids pop in we can have a tapas night "
Forgot about the squid one oh yes I love that one. Ohh that would be lovely good food great company nice wine, put the world to rights  |
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By *huckzMan
over a year ago
spalding |
"Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me "
........then your bjs must be pants lol |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me ........then your bjs must be pants lol"
I've never had a man ever offer to cook if I give him a BJ  damn that's where I'm going wrong |
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"Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me "
Aww bless you. I love cooking.
Starter - Pan fried scallops, pancetta, pine nuts and lemon butter.
Main - King prawn rissoto
Dessert - Apple and blackcurrant crumble and custard.
Jack |
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By (user no longer on site)
over a year ago
|
A round of freshly crushed pepper crusted goats cheese, grilled and served on a bed of rocket leaves and drizzled in a port and cranberry reduction to start.
Crayfish, crab meat, chicken and chorizo gumbo with fresh baked bread for the main course.
And to finish, crème brûlée (the blowtorch comes in handy for more than work) |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me
Aww bless you. I love cooking.
Starter - Pan fried scallops, pancetta, pine nuts and lemon butter.
Main - King prawn rissoto
Dessert - Apple and blackcurrant crumble and custard.
Jack"
Well jack your missus is a lucky lady forgot about scallops omg they are beautiful very meaty x |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"A round of freshly crushed pepper crusted goats cheese, grilled and served on a bed of rocket leaves and drizzled in a port and cranberry reduction to start.
Crayfish, crab meat, chicken and chorizo gumbo with fresh baked bread for the main course.
And to finish, crème brûlée (the blowtorch comes in handy for more than work) "
I read that in the voice of the marks and Spencer's advert |
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By (user no longer on site)
over a year ago
|
"A round of freshly crushed pepper crusted goats cheese, grilled and served on a bed of rocket leaves and drizzled in a port and cranberry reduction to start.
Crayfish, crab meat, chicken and chorizo gumbo with fresh baked bread for the main course.
And to finish, crème brûlée (the blowtorch comes in handy for more than work)
I read that in the voice of the marks and Spencer's advert "
Even the bit about the blowtorch? |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"A round of freshly crushed pepper crusted goats cheese, grilled and served on a bed of rocket leaves and drizzled in a port and cranberry reduction to start.
Crayfish, crab meat, chicken and chorizo gumbo with fresh baked bread for the main course.
And to finish, crème brûlée (the blowtorch comes in handy for more than work)
I read that in the voice of the marks and Spencer's advert
Even the bit about the blowtorch? "
Nahhh not that bit, first sentence |
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By (user no longer on site)
over a year ago
|
"pot noodle and a kit kat..I can't be arsed cooking today
I'm having egg and chips I think after the above post. Got a few good recipe ideas to try. Baked Alaska and onion mash I'm doing at the weekend (not together mind you) "
together might be a bit weird yeah
I normally love messing about in the kitchen but somehow haven't got the bug today..
A wonder round the shop might cure that |
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By (user no longer on site)
over a year ago
|
"A round of freshly crushed pepper crusted goats cheese, grilled and served on a bed of rocket leaves and drizzled in a port and cranberry reduction to start.
Crayfish, crab meat, chicken and chorizo gumbo with fresh baked bread for the main course.
And to finish, crème brûlée (the blowtorch comes in handy for more than work)
I read that in the voice of the marks and Spencer's advert
Even the bit about the blowtorch?
Nahhh not that bit, first sentence "
Ah, well in my head, Sean Pertwee that does Masterchef narrates. |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"pot noodle and a kit kat..I can't be arsed cooking today
I'm having egg and chips I think after the above post. Got a few good recipe ideas to try. Baked Alaska and onion mash I'm doing at the weekend (not together mind you)
together might be a bit weird yeah
I normally love messing about in the kitchen but somehow haven't got the bug today..
A wonder round the shop might cure that "
Noooo don't do it. Rule #1 never go shopping when hungry. You will buy too much and end up picking stuff you never normally would buy x |
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By (user no longer on site)
over a year ago
|
Cocktails from the WitchDoc cabinet
King Prawns fried in garlic and chilli butter with French bread
Chateaubriand in red wine and mushroom sauce with pomme purée and seasonal vegetables
Tarte au citron with fresh cream
All served with wines of your choice, but definitely Amarone for me as it's my favourite
 |
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"Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me
Aww bless you. I love cooking.
Starter - Pan fried scallops, pancetta, pine nuts and lemon butter.
Main - King prawn rissoto
Dessert - Apple and blackcurrant crumble and custard.
Jack
Well jack your missus is a lucky lady forgot about scallops omg they are beautiful very meaty x"
Thank you. But she wouldnt have that apart from the dessert as she is a veggie lol. I'd do her Saganaki with a honey glaze and greek salad. |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me
Aww bless you. I love cooking.
Starter - Pan fried scallops, pancetta, pine nuts and lemon butter.
Main - King prawn rissoto
Dessert - Apple and blackcurrant crumble and custard.
Jack
Well jack your missus is a lucky lady forgot about scallops omg they are beautiful very meaty x
Thank you. But she wouldnt have that apart from the dessert as she is a veggie lol. I'd do her Saganaki with a honey glaze and greek salad."
Ohhh saganki sounds interesting I'd give that a shot. Sounds like a Japanese drink |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Cocktails from the WitchDoc cabinet
King Prawns fried in garlic and chilli butter with French bread
Chateaubriand in red wine and mushroom sauce with pomme purée and seasonal vegetables
Tarte au citron with fresh cream
All served with wines of your choice, but definitely Amarone for me as it's my favourite
"
Another lemon dessert steak med rare please and il have a mojito please x |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Right for starters.
Seared scallops on a bed of black pudding and pancetta .
Main course
Beef Wellington with
Roasted beets, carrots
roast potatoes.
Dessert
Pannacotta with summer
berries."
Il devour your starter pass on the main AS it's too heavy for me and I'd love your dessert good choice x |
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"Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me
Aww bless you. I love cooking.
Starter - Pan fried scallops, pancetta, pine nuts and lemon butter.
Main - King prawn rissoto
Dessert - Apple and blackcurrant crumble and custard.
Jack
Well jack your missus is a lucky lady forgot about scallops omg they are beautiful very meaty x
Thank you. But she wouldnt have that apart from the dessert as she is a veggie lol. I'd do her Saganaki with a honey glaze and greek salad.
Ohhh saganki sounds interesting I'd give that a shot. Sounds like a Japanese drink "
It does doesnt it lol. Its hard fried coated cheese such as Halloumi. Its a Greek dish. Nice with chilli jam. |
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By (user no longer on site)
over a year ago
|
"Starter: cheese and crackers;
main: ham and cheese crispy pancakes, potato smiley faces, and spaghetti hoops;
Desert: home made chocolate hash cake with ridiculous amounts of chocolate icing"
dessert first on that menu....
think about it. |
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By (user no longer on site)
over a year ago
|
"Cocktails from the WitchDoc cabinet
King Prawns fried in garlic and chilli butter with French bread
Chateaubriand in red wine and mushroom sauce with pomme purée and seasonal vegetables
Tarte au citron with fresh cream
All served with wines of your choice, but definitely Amarone for me as it's my favourite
Another lemon dessert steak med rare please and il have a mojito please x"
The chateaubriand would always be cooked medium rare, lemon desserts are my favourite so I was being a bit selfish on both counts. And as for mojitos they are a staple, so much so I have mint growing in the garden and in pots during the winter |
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By (user no longer on site)
over a year ago
|
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai?
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
Now your talking I'd be most pleased with that combo. What type of dessert is traditional in Thailand? Coconut ? Mango? Lychees?
All off the above
I have always wanted to try my hand at
Coconut cake with shredded coconut
Had it when I went to Singapore at a Thai restaurant
It's made with fresh coconut milk.
I will brace it one day
Did a Thai cookery course there last Christmas...try banana cooked in coconut milk...dead easy and delicious
Thanks will try it
Long way to go for a cookery course? Singapore
I actually went to train muay thai..that was just a bonus..
Wow
I'm a lover not a fighter lol
Do you still keep up with it"
Only for 20 years... |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"Ok so if you were to participate in the show and had to cook a 3 course meal what would it be or if you had a hot date over what would you choose to make to impress her/him.
I've never ever had a man cook for me
Aww bless you. I love cooking.
Starter - Pan fried scallops, pancetta, pine nuts and lemon butter.
Main - King prawn rissoto
Dessert - Apple and blackcurrant crumble and custard.
Jack
Well jack your missus is a lucky lady forgot about scallops omg they are beautiful very meaty x
Thank you. But she wouldnt have that apart from the dessert as she is a veggie lol. I'd do her Saganaki with a honey glaze and greek salad.
Ohhh saganki sounds interesting I'd give that a shot. Sounds like a Japanese drink
It does doesnt it lol. Its hard fried coated cheese such as Halloumi. Its a Greek dish. Nice with chilli jam."
Love chilli jam. Do you make your own? |
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By (user no longer on site)
over a year ago
|
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Can I come round please sounds nice
Oi cheeky I'm trying to get a free meal here I thought you would of cooked something Thai?
I do Thai as well
A nice hot and spicy TomYam Soup with shrimp and crab for Starters
For main Thai red curry and Pad Thai
For dessert never tried making any Thai dessert
"
I love thai food.. gets my
|
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By (user no longer on site)
over a year ago
|
"I think I would start with a goats cheese and beetroot tartlet, with salad leaves.
Main would probably be a good fillet steak cooked to the persons liking accompanied with fried onion mash and seasonal veg
Desert would probably knock up a lemon posset
Mr"
Perfect choice |
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By *isaB45Woman
over a year ago
Fabville |
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x"
Love this menu. I could equally go for a beef Wellington |
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By *adyDanger OP Woman
over a year ago
land of debauchery and kink |
"I'd do chateaubriand with chunky chips and seasonal veg and a side of sauce. Some kind of seafood starter maybe prawn gyoza or gambas al ajillo and for dessert I'd go for a lemon mascarpone mousse or a sorbet. Then cheese board with port or coffee x
Love this menu. I could equally go for a beef Wellington "
I visited a friend before funnily enough and she was cooking beef wellington and offered me a port. She always gets a nice bottle in over Xmas x |
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