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By *mokes n Mirrors OP Couple
over a year ago
Plymouth and Newcastle (sometimes) |
While getting tea out of the oven (baked potatoes) I also took out the tin of beans that had been warming through (lid cracked but not removed) and a friend who was here said "You're the strangest cook I've ever met". So I'm wondering if other people do the same if the oven's on and utilise the unused space if they're having something from a tin as well...Saves having to stand and watch/stir a saucepan and saves on washing up too  |
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By (user no longer on site)
over a year ago
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"Looks like it is just me...For now though as I'm sure some of you will try it now but boiling sausages? That's just bizarre  "
Hot dogs are usually cooked that way and that all a sausage is. |
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By *mokes n Mirrors OP Couple
over a year ago
Plymouth and Newcastle (sometimes) |
"Looks like it is just me...For now though as I'm sure some of you will try it now but boiling sausages? That's just bizarre
Hot dogs are usually cooked that way and that all a sausage is."
A hot dog is already cooked so you're just reheating it...A sausage is raw and even if used in a casserole is usually fried initially to add some colour. |
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By (user no longer on site)
over a year ago
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"Looks like it is just me...For now though as I'm sure some of you will try it now but boiling sausages? That's just bizarre
Hot dogs are usually cooked that way and that all a sausage is.
A hot dog is already cooked so you're just reheating it...A sausage is raw and even if used in a casserole is usually fried initially to add some colour."
Seem to remember Keith Floyd never used to when making casseroles/stews but I must agree I do colour them first. |
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By (user no longer on site)
over a year ago
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"While getting tea out of the oven (baked potatoes) I also took out the tin of beans that had been warming through (lid cracked but not removed) and a friend who was here said "You're the strangest cook I've ever met". So I'm wondering if other people do the same if the oven's on and utilise the unused space if they're having something from a tin as well...Saves having to stand and watch/stir a saucepan and saves on washing up too "
Have bunged a egg in a kettle and had a brew and boiled egg too  |
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By (user no longer on site)
over a year ago
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When I was at collage in dorms I used to wrap bacon in tinfoil and sit the iron on it for a bit and boiled soup in the mini kettle I had (flat base inside without the twisty element thing) if I fancied soup and a bacon butty. if I couldn't be arsed going to the shared kitchen  |
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By (user no longer on site)
over a year ago
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I'd put toothpicks through thick sliced ham too and hang it in the toaster. last time I did that though was at home and for some reason put a toothpick in my pocket and when I sat to eat I stabbed myself in the bollock
I actually started a thread on that...  |
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"I'd put toothpicks through thick sliced ham too and hang it in the toaster. last time I did that though was at home and for some reason put a toothpick in my pocket and when I sat to eat I stabbed myself in the bollock
I actually started a thread on that... "
Omg hahahaaaaaa |
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OP that's a brilliant idea
I only tend to do beans if I am making a brunch for guests and I decant the beans into an oven proof bowl to heat them in the oven.
Boiled sausages sounds like a French thing to me?
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"Looks like it is just me...For now though as I'm sure some of you will try it now but boiling sausages? That's just bizarre
Hot dogs are usually cooked that way and that all a sausage is.
A hot dog is already cooked so you're just reheating it...A sausage is raw and even if used in a casserole is usually fried initially to add some colour.
Seem to remember Keith Floyd never used to when making casseroles/stews but I must agree I do colour them first."
The Austrians are pretty big on boiled sausages..
Big white flaccid things...
Can make scrambled eggs in a kettle too, put it all in a oven bag, tie it up and boil in the kettle while boiling your water for your coffee. |
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By (user no longer on site)
over a year ago
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"My ex husband used to boil sausages, never in my entire life have i met another sausage boiler"
Boiled sausages with onions in gravy.. stewed sausages its called here.. gotta be square sausages though for me |
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"I'd put toothpicks through thick sliced ham too and hang it in the toaster. last time I did that though was at home and for some reason put a toothpick in my pocket and when I sat to eat I stabbed myself in the bollock
I actually started a thread on that... "
Hahaha real funny |
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By *rs DCouple
over a year ago
far |
"While getting tea out of the oven (baked potatoes) I also took out the tin of beans that had been warming through (lid cracked but not removed) and a friend who was here said "You're the strangest cook I've ever met". So I'm wondering if other people do the same if the oven's on and utilise the unused space if they're having something from a tin as well...Saves having to stand and watch/stir a saucepan and saves on washing up too "
dont know, but bloodyhell ur pics are hot |
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