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Chocolate..how do you eat yours?
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By (user no longer on site) OP
over a year ago
|
Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?
Do you munch it whole or cut it up into bitesize bits?
I've just eaten a Snickers, which I have to slice up same as a Mars Bar.
Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.
Surely I'm not alone in this thought process or am I.....  |
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By (user no longer on site)
over a year ago
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"Straight from wrapper .. that's WAY too complicated a system you have there Roxi!  "
Often the best things are...
Chilled for the solid chocolate types, then suck and let them melt in the mouth.
Grabbing a sugar boost its out of the wrapper. Watching a movie, not sure which bar, cut some up (hopefully chilled) especially Snickers and Double Decker, then it's hope I have some to put back in the fridge (clearly this doesn't happen often...
Him |
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By (user no longer on site)
over a year ago
|
"Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?
Do you munch it whole or cut it up into bitesize bits?
I've just eaten a Snickers, which I have to slice up same as a Mars Bar.
Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.
Surely I'm not alone in this thought process or am I..... "
I don't like chilled chocolate. And I use my teeth! |
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By (user no longer on site) OP
over a year ago
|
"Straight from wrapper .. that's WAY too complicated a system you have there Roxi!
Often the best things are...
Chilled for the solid chocolate types, then suck and let them melt in the mouth.
Grabbing a sugar boost its out of the wrapper. Watching a movie, not sure which bar, cut some up (hopefully chilled) especially Snickers and Double Decker, then it's hope I have some to put back in the fridge (clearly this doesn't happen often...
Him "
Exactly this   |
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By (user no longer on site) OP
over a year ago
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"Straight from wrapper .. that's WAY too complicated a system you have there Roxi!
in was thinking that...its just eating stuff right? "
Try it a different way,could open up a whole new taste sensation |
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By *ENDAROOSCouple
over a year ago
South West London / Surrey |
I prefer my chocolate chilled but it's not essential.
I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.
You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.   |
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By (user no longer on site)
over a year ago
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"Straight from wrapper .. that's WAY too complicated a system you have there Roxi!
in was thinking that...its just eating stuff right?
Try it a different way,could open up a whole new taste sensation "
if it ain't broke and all that |
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By (user no longer on site)
over a year ago
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"I prefer my chocolate chilled but it's not essential.
I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.
You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there. "
I was thinking that. There's perverted and there's Roxi |
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By (user no longer on site)
over a year ago
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When I eat a kit-kat while reading the newspaper I'm always convinced that I've only ever eaten 3 fingers but when I reach for the 4th finger...... its gone to !!! |
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By (user no longer on site) OP
over a year ago
|
"I prefer my chocolate chilled but it's not essential.
I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.
You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there. "
Yeah I slice it with a knife & pop it in a bowl  |
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By (user no longer on site) OP
over a year ago
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"When I eat a kit-kat while reading the newspaper I'm always convinced that I've only ever eaten 3 fingers but when I reach for the 4th finger...... its gone to !!!"
Oh I know that feeling |
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By (user no longer on site) OP
over a year ago
|
"I prefer my chocolate chilled but it's not essential.
I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.
You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.
I was thinking that. There's perverted and there's Roxi "
I feel I've confessed too much |
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By (user no longer on site)
over a year ago
|
"I prefer my chocolate chilled but it's not essential.
I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.
You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.
I was thinking that. There's perverted and there's Roxi
I feel I've confessed too much "
Freak!!! |
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By (user no longer on site)
over a year ago
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I will confess to freezing mars bars. No! Not mars bar ice creams. Propper mars bars put in the freezer.
The first half to 2/3rds will crack off and is realy chewy but the last half just has to go in your face as a oner. And you'll be left unable to talk for 10 mins as you resemble a dog Chewing a toffee.
Although if you havnt tried it. Do it! |
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By (user no longer on site)
over a year ago
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"I will confess to freezing mars bars. No! Not mars bar ice creams. Propper mars bars put in the freezer.
The first half to 2/3rds will crack off and is realy chewy but the last half just has to go in your face as a oner. And you'll be left unable to talk for 10 mins as you resemble a dog Chewing a toffee.
Although if you havnt tried it. Do it! "
In the microwave is lush too for a Mars bar. |
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By (user no longer on site) OP
over a year ago
|
"I prefer my chocolate chilled but it's not essential.
I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.
You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.
I was thinking that. There's perverted and there's Roxi
I feel I've confessed too much
Freak!!! "
I won't mention the seemingly even nut distribution by slicing then.... |
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By (user no longer on site)
over a year ago
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Depends on the chocolate bar really
Flakes i eat quickly as they are messy
Wispa i eat slowly as i love eating them
Kitkats i like a finger at a time
And 5 fingers are enough
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By *uzy444Woman
over a year ago
in the suffolk countryside |
mint aero, flakes and whole nut chocolate have to be chilled
twix,milky ways, chocolate biscuits and the like can be eaten straight from the wrapper.
dont like easter eggs or boxes of chocolates, unless its ferrero rocher..i dont like all the different types..
saying that, i hardly eat chocolate.. |
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By (user no longer on site)
over a year ago
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ladies did i mention that my job is hand making chocolates , mmmm yep just waiting for the flood of messages,
errrrr still waiting !
ohhh well back to the 45 kg of belgium chocolate on my own then xx |
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By *ENDAROOSCouple
over a year ago
South West London / Surrey |
"I prefer my chocolate chilled but it's not essential.
I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.
You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.
Yeah I slice it with a knife & pop it in a bowl "
I had you pegged, as one of the more 'normal' forumites until this. Just goes, to show, how wrong you can be about someone. |
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By (user no longer on site)
over a year ago
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Flakes break into 4 before undoing wrapper, undo wrapper carefully, eat 4 bits and still got crumbs in wrapper for that slide into mouth finish ...
Used to slice Mars etc but the size of them these days it isnt worth it the effort ...
After eights and Frys peppermint cream dark choc chilled before consumption...
xx |
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By (user no longer on site)
over a year ago
|
"I prefer my chocolate chilled but it's not essential.
I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.
You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.
I was thinking that. There's perverted and there's Roxi
I feel I've confessed too much
Freak!!!
I won't mention the seemingly even nut distribution by slicing then.... "
I like to average out my nuts in my mouth!  |
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By (user no longer on site)
over a year ago
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Hmmmm... there are so many ways!  Bars of galaxy can be demolished wantonly any old how. But the likes of Green & Blacks would be savoured, possibly allowing it to go a little melty between finger and thumb before gratuitously licking said digits  |
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By (user no longer on site)
over a year ago
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"ladies did i mention that my job is hand making chocolates , mmmm yep just waiting for the flood of messages,
errrrr still waiting !
ohhh well back to the 45 kg of belgium chocolate on my own then xx "
Sod the ladies, I could turn fab straight
Mr |
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By (user no longer on site)
over a year ago
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"I had a Galaxy Ripple yesterday which turned into a very messy affair. Flakes of chocolate everywhere."
My Flake eating procedure above also works well with Ripples too ...
xx |
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By (user no longer on site)
over a year ago
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I rarely eat chocolate nowadays , but on my birthday I'm going to have a twix as a treat. Has to be from the fridge - nibble the chocolate around the edge, then eat the biscuit, then the caramel and chocolate top last.
Walnut whip, also from fridge - I used to eat the walnut off the top, Bite off the choc top, lick out the marshmallow, then eat the hard shell. Really fancy one now.
Sarah |
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By (user no longer on site)
over a year ago
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Minstrels: Suck them hard till the shell buggers off and let the chocolate melt.
Galaxy: Just let it melt slowly in the mouth (and not in the hand).
Twix: Nibble the chocolate off like a rabbit eats a carrot.
|
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By (user no longer on site)
over a year ago
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"Minstrels: Suck them hard till the shell buggers off and let the chocolate melt.
Galaxy: Just let it melt slowly in the mouth (and not in the hand).
Twix: Nibble the chocolate off like a rabbit eats a carrot.
"
That's the only way to eat minstrels. |
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By (user no longer on site)
over a year ago
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Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good! |
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Can't stand room temperature chocolate - it's far too sickly.
Has to have been in the fridge for a good 3 to 4 hours at least, or the freezer if it's thin or 'delicate' chocolate like a Ripple.
And I have to suck it slowly and let it melt in my mouth to appreciate the experience properly ... |
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By (user no longer on site)
over a year ago
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"Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!"
I think I love you 
|
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By (user no longer on site)
over a year ago
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"I had a Galaxy Ripple yesterday which turned into a very messy affair. Flakes of chocolate everywhere.
My Flake eating procedure above also works well with Ripples too ...
xx"
I'll put it into practice next time. |
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"Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!"
I can't take you seriously when you say this |
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By (user no longer on site)
over a year ago
|
"Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?
Do you munch it whole or cut it up into bitesize bits?
I've just eaten a Snickers, which I have to slice up same as a Mars Bar.
Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.
Surely I'm not alone in this thought process or am I..... "
"aint nobody got time for that" |
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By (user no longer on site)
over a year ago
|
"Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!
I can't take you seriously when you say this "
You know it makes sense tho...in fact i'm pretty sure there's a song about it..! |
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By (user no longer on site) OP
over a year ago
|
"Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?
Do you munch it whole or cut it up into bitesize bits?
I've just eaten a Snickers, which I have to slice up same as a Mars Bar.
Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.
Surely I'm not alone in this thought process or am I..... "aint nobody got time for that" "
Patience is a virtue |
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"Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!
I can't take you seriously when you say this
You know it makes sense tho...in fact i'm pretty sure there's a song about it..! "
|
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By (user no longer on site)
over a year ago
|
"Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?
Do you munch it whole or cut it up into bitesize bits?
I've just eaten a Snickers, which I have to slice up same as a Mars Bar.
Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.
Surely I'm not alone in this thought process or am I..... "aint nobody got time for that"
Patience is a virtue "
I have bags of patience .However if I buy a bar of chocolate I'm ripping the wrapper off and will commence to lick suck then demolish |
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