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By (user no longer on site) OP
over a year ago
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I'd like to think this is a fab first in forums
Cookery corner
I've tried about ten Bhaji recipes and can't get enough like a restaurant
Can anyone help? |
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By (user no longer on site)
over a year ago
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What oil, ghee and onions they use also makes a big difference and their recipe is for a large batch cook so hard to get right for a few... prefer to buy take outs still...
xx |
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"that's far too much faff for me..
I enjoy cooking but I can get onion bhajis from the Indian at the end of the road, so I wouldn't bother trying"
Yeah, but it's fun and you can adjust the taste accordingly. All the ones you get from shops/takeaways taste a bit samey? |
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