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By (user no longer on site)
over a year ago
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"Irish! ..... Only Richmond's will do 
Small, thin, well packaged?
Has to be the thick ones 
Have you ever tried skinless ones?  "
took it to far with the circumcision?? |
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By (user no longer on site)
over a year ago
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"Irish! ..... Only Richmond's will do
Not really a sausage when its only 31% meat  "
This girl knows her sausage. Richmonds is close to a 'banger'.
Butchers sausages are best. Loads of real meat. Over 80% in some. And good cuts too.
*Support your butcher. Eat his meat! |
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By (user no longer on site)
over a year ago
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"Irish! ..... Only Richmond's will do
Not really a sausage when its only 31% meat
This girl knows her sausage. Richmonds is close to a 'banger'.
Butchers sausages are best. Loads of real meat. Over 80% in some. And good cuts too.
*Support your butcher. Eat his meat! "
I don't like any others. Maybe that why I like them haha. I don't care how much meat is in them. They taste nice to me, and that's good enough for me  |
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By (user no longer on site)
over a year ago
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"
*Support your butcher. Eat his meat! .........
I don't like any others. Maybe that why I like them haha. "
Haha. . Best quote ever. (So far)
*can i borrow this, I need new gags, I recently got told I'm not funny on here. |
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By (user no longer on site)
over a year ago
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"Asda's own premium brand are nice. Particularly the pork and apple. Just saying. "
Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day. |
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"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.
Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day. "
Haha fair enough. Quite like ones with chilli in as well.  |
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By (user no longer on site)
over a year ago
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"
*Support your butcher. Eat his meat! .........
I don't like any others. Maybe that why I like them haha.
Haha. . Best quote ever. (So far)
*can i borrow this, I need new gags, I recently got told I'm not funny on here. "
You can have it... I hereby resign my rights to any royalties incurred on said quote |
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By (user no longer on site)
over a year ago
|
"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.
Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.
Haha fair enough. Quite like ones with chilli in as well. "
Gives me heartburn!!  |
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By (user no longer on site)
over a year ago
|
"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.
Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.
Haha fair enough. Quite like ones with chilli in as well. "
I get the odd couple with black pudding non them. That's like...a sausage with more sausage in it. |
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By (user no longer on site)
over a year ago
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"Irish! ..... Only Richmond's will do
can't beat a Richmond "
Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them. |
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"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.
Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.
Haha fair enough. Quite like ones with chilli in as well.
Gives me heartburn!! "
Thats why I have a pack of Rennie's with them lol. |
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By *arksMan
over a year ago
in the centre |
"Irish! ..... Only Richmond's will do
can't beat a Richmond
Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them. "
Who cares they taste good |
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By (user no longer on site)
over a year ago
|
"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.
Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.
Haha fair enough. Quite like ones with chilli in as well.
Gives me heartburn!!
Thats why I have a pack of Rennie's with them lol. "
Rennies are shit. Take ranitidine... Only need one of those had boys |
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"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.
Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.
Haha fair enough. Quite like ones with chilli in as well.
I get the odd couple with black pudding non them. That's like...a sausage with more sausage in it. "
Now we're talking. |
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By (user no longer on site)
over a year ago
|
"Irish! ..... Only Richmond's will do
can't beat a Richmond
Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them. "
True story. (has to be over a certain percent of meat. S(omebody will check it I'm sure).
Over 78 (so my butcher says) is a good sausage. But he's biased, and what does he know? |
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By (user no longer on site)
over a year ago
|
"Irish! ..... Only Richmond's will do
can't beat a Richmond
Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.
Who cares they taste good "
My sentiments exactly!! A man after my own heart, who doesn't give a shit about the meat content! |
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By (user no longer on site)
over a year ago
|
"Irish! ..... Only Richmond's will do
can't beat a Richmond
Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.
Who cares they taste good
My sentiments exactly!! A man after my own heart, who doesn't give a shit about the meat content! "
Your right. (It's just the name that caused a ruckus amungst sausage 'experts'.
I eat hotdogs. Have you read the content on those things.  |
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By (user no longer on site)
over a year ago
|
"Irish! ..... Only Richmond's will do
can't beat a Richmond
Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.
True story. (has to be over a certain percent of meat. S(omebody will check it I'm sure).
Over 78 (so my butcher says) is a good sausage. But he's biased, and what does he know? "
Yep he's only a Butcher. Knows nothing of meat at all |
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By *arksMan
over a year ago
in the centre |
"Irish! ..... Only Richmond's will do
can't beat a Richmond
Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.
Who cares they taste good
My sentiments exactly!! A man after my own heart, who doesn't give a shit about the meat content! "
Bugger that , as long as it tastes ok I don't give a shit about the meat content |
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By (user no longer on site)
over a year ago
|
"Irish! ..... Only Richmond's will do
can't beat a Richmond
Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.
Who cares they taste good
My sentiments exactly!! A man after my own heart, who doesn't give a shit about the meat content!
Your right. (It's just the name that caused a ruckus amungst sausage 'experts'.
I eat hotdogs. Have you read the content on those things. "
They are supposed to be really bad aren't they. I'm scared to look just in case I'm put off.... Oh there are other sausages I like after all... Though scientifically I'm guessing they won't be classed as sausages either |
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By (user no longer on site)
over a year ago
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Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning. |
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By (user no longer on site)
over a year ago
|
"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning. "
Are you seriously telling me you just googled about sausage? |
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By *arksMan
over a year ago
in the centre |
"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.
Are you seriously telling me you just googled about sausage? "
Could be some interesting websites appear under that search |
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By (user no longer on site)
over a year ago
|
"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.
Are you seriously telling me you just googled about sausage?
Could be some interesting websites appear under that search "
Oooh yes... More my kind of search |
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By *arksMan
over a year ago
in the centre |
"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.
Are you seriously telling me you just googled about sausage?
Could be some interesting websites appear under that search
Oooh yes... More my kind of search "
Will leave that one to you lol |
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By (user no longer on site)
over a year ago
|
"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.
Are you seriously telling me you just googled about sausage? "
I know, dedication right?
|
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By (user no longer on site)
over a year ago
|
"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.
Are you seriously telling me you just googled about sausage?
I know, dedication right?
"
I know you... You're one of those right fighters... Am I right?  |
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By (user no longer on site)
over a year ago
|
"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.
Are you seriously telling me you just googled about sausage?
I know, dedication right?
I know you... You're one of those right fighters... Am I right? "
Constantly fighting for our right.! |
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By (user no longer on site)
over a year ago
|
"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.
Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.
Are you seriously telling me you just googled about sausage?
I know, dedication right?
I know you... You're one of those right fighters... Am I right?
Constantly fighting for our right.! "
I was right! .... Guess that makes me a right fighter too.... Shit!  |
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By (user no longer on site)
over a year ago
|
Well I have a thing for the WW sausages at the minute they taste like "real" sausage unlike some of the low fat ones.
But my ultimate sausage would be a fat handmade by the butcher sausage with port and apple! Mmm
I do enjoy my butchers sausage  |
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