FabSwingers.com > Forums > The Lounge > Red or brown sauce

Red or brown sauce

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By (user no longer on site) OP over a year ago

On a bacon butty?

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By (user no longer on site) over a year ago

Definitely red sauce for me.

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By (user no longer on site) over a year ago

brown. end of discussion

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By (user no longer on site) over a year ago

Sweet chilli

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By (user no longer on site) over a year ago

"brown. end of discussion"

Agreed! Miss T x

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By *he Queen of TartsWoman over a year ago
Forum Mod

My Own Little World

Mayo.

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By *isaB45Woman over a year ago

Fabville

Neither

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By *ucyfur77Woman over a year ago

Pleasuretown

Neither

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By (user no longer on site) over a year ago

Brown. No contest

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By (user no longer on site) over a year ago

Red. Brown sauce is only useful for cheese on toast

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By (user no longer on site) over a year ago

"Mayo."

You animal!

Brown sauce

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By (user no longer on site) over a year ago

Brown!!!!

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By (user no longer on site) over a year ago

"Red. Brown sauce is only useful for cheese on toast"

Ooh I love brown on cheese on toast! But also on bacon sani's

Miss T x

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By (user no longer on site) over a year ago

Has to be ketchup on a bacon sarnie

Mrs SnT

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By (user no longer on site) over a year ago

Obviously Red...... because it creates a sweet as savoury experience.....

Brown would simply evoke a double savoury amalgamation which clearly demonstrates a lack of culinary imagination...

I rest my case....

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By *ertsguy2000Man over a year ago

hertford

Brown all day long, with a splash of vinegar too, and the fat HAS to be crispy on that bacon...

Fuck now I'm hungry

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By (user no longer on site) over a year ago

"Red. Brown sauce is only useful for cheese on toast

Ooh I love brown on cheese on toast! But also on bacon sani's

Miss T x"

With that ass you can have whatever you like on your bacon

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By (user no longer on site) over a year ago

HP and Guinness sauce. Mmmmmmmmm!

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By *iamondjoeMan over a year ago

Glastonbury

Common

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By (user no longer on site) over a year ago

"Red. Brown sauce is only useful for cheese on toast

Ooh I love brown on cheese on toast! But also on bacon sani's

Miss T x

With that ass you can have whatever you like on your bacon

Well thanks!

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By (user no longer on site) over a year ago

Brown... in fact I'm licking the sauce off my fingers right now!!

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By (user no longer on site) over a year ago

Brown every time

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By (user no longer on site) over a year ago

OK HP brown source lovers ...... riddle me this.....

What time is showing on Big Ben on the bottle label....?

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By *asques and boxersCouple over a year ago

Ashford and dept16

Colemans English mustard failing Colemans then Brown (daddies)

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By (user no longer on site) over a year ago

Neither brown or red sauce, it has to be Fruity sauce for me.

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By *wo4FemCouple over a year ago

Birmingham

Brown sauce for me (mr) and neither for mrs two.

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By *ightfall79Man over a year ago

Dunbartonshire

Red sauce but only if there is a potato scone added. (Was going to say tattie scone).

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By (user no longer on site) over a year ago

Red if it is bacon alone

If it turns into a full blown breakfast sandwich with bacon sausage and egg then it's brown all the way

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By *obwithkiltMan over a year ago

Belton

I like both. ..or bbq sauce

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By *wo4FemCouple over a year ago

Birmingham

"Red sauce but only if there is a potato scone added. (Was going to say tattie scone)."

Not had one in ages!!!

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By (user no longer on site) over a year ago

Red!

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By *ykoCouple over a year ago

york

Red all the way for Bacon

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By *illnatMan over a year ago

wherever i need to be

Hp broon sauce. Nae contest.

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By *an_WoodMan over a year ago

Stafford

Brown why is anyone even asking ?

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By (user no longer on site) over a year ago

Ketchup on everything

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By (user no longer on site) over a year ago

"Sweet chilli"

Go away and think about what you just said...

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By (user no longer on site) over a year ago

None for me. Just plain fresh bread

Brown if it's a sausage sandwich though

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By (user no longer on site) over a year ago

Pigs were bread to go with HP sauce

BROWN

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By (user no longer on site) over a year ago

Red for bacon, brown for sausage & worcestershire sauce on cheese on toast as it grills.

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By *eesideMan over a year ago

margate sumwear by the sea

Brown or nun

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By *ELLONS AND CREAMWoman over a year ago

stourbridge area

Marmite on toast with bacon and sausage is totally orgasmic

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By (user no longer on site) over a year ago

No sauce. Just more bacon

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By (user no longer on site) over a year ago

"Red for bacon, brown for sausage & worcestershire sauce on cheese on toast as it grills. "

Sauce snob

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By *rincess peachWoman over a year ago

shits creek

Both. Best of both worlds.

Who doesn't like to be slightly greedy?

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By *eesideMan over a year ago

margate sumwear by the sea

"Marmite on toast with bacon and sausage is totally orgasmic "

That dus sound good.

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By (user no longer on site) over a year ago

[Removed by poster at 21/10/16 22:09:23]

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By (user no longer on site) over a year ago

"OK HP brown source lovers ...... riddle me this.....

What time is showing on Big Ben on the bottle label....?

The time shown on the clock face of St Stephens tower is 9 O'clock.

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By (user no longer on site) over a year ago

Depends on my mood. Red. Brown mayo. Whatever I can find at the time.

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By *lowercandyWoman over a year ago

Lancashire

Brown on bacon

Red on sausage

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By (user no longer on site) over a year ago

Both!

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By (user no longer on site) over a year ago

Same brown on bacon red on sausages

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By (user no longer on site) over a year ago

Err, Mrs SnT has clearly lost her senses. An Englishman has brown sauce.

That's all that needs to be said.

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By (user no longer on site) over a year ago

Brown obviously

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By *ssexcokMan over a year ago

southend

Red of course

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