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By (user no longer on site) OP
over a year ago
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So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'
Am I part of a hob-based minority? I thought everyone did it this way! |
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By (user no longer on site)
over a year ago
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"So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'
Am I part of a hob-based minority? I thought everyone did it this way!"
I'm a hob girl. As you were OP, we can be weird together.  |
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By (user no longer on site)
over a year ago
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"So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'
Am I part of a hob-based minority? I thought everyone did it this way!"
i do to be fair now always use the microwave.. |
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By *GHertsCouple
over a year ago
North Herts |
"So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'
Am I part of a hob-based minority? I thought everyone did it this way!
I'm a hob girl. As you were OP, we can be weird together. "
In that case, I'll also have to join you in the weird eggs club  |
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By (user no longer on site)
over a year ago
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"Dude... always on the hob!
No milk, just some butter and thyme!
Thyme? Getting a bit fancy there.
Yeah, totally fancy! Try it!"
I might. Now to get some thyme. And some eggs actually. |
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By *eesideMan
over a year ago
margate sumwear by the sea |
"So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'
Am I part of a hob-based minority? I thought everyone did it this way!"
Not everyone uses a hob but its the best way to make a bit of scrambled egg. Cos in a microwave you can't keep it stured so it clumps up wen cooked in a microwave. Also using a hob you can add extra ingredoince and mix it in propley un like a microwave.
(ps) i work as a chef. |
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By (user no longer on site)
over a year ago
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"Dude... always on the hob!
No milk, just some butter and thyme!
Nice..... Have you ever added cheese to it ? It's verry good to."
Oh wow... no, but I'm gonna! |
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By *eesideMan
over a year ago
margate sumwear by the sea |
"Dude... always on the hob!
No milk, just some butter and thyme!
Nice..... Have you ever added cheese to it ? It's verry good to.
Oh wow... no, but I'm gonna! "
Murchour gratted chedder works best with a pintch of pepper but you can use any cheese you like. as long as you use a hob you can add almose anything to it. I no a felow chef hoo puts a dash of chilly source in it to give it a kik. |
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By (user no longer on site)
over a year ago
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"Eggs, butter and a pan is the only way.
Then piles of smoked salmon and cream cheese loaded on top with enough black pepper to make people stare "
*drooooool* |
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Both methods are Ok if you know how to cook them...if you don't, pan cooked or microwaved poorly cooked scrambled eggs are awful.
Microwave trick, set the power to 50% and stir every 15 seconds.. Cooks slower so you don't overcook the yolk.
Gonna throw this one in the mix, boil in the bag in the kettle..perfect eggs every time.
Now who's the crazy one!!  |
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