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By *ayd2pink OP TV/TS
over a year ago
TENTERDEN |
Now seems appropriate for a food heaven;
Daddy was a pig breeder, every now and then one would get the axe and mother and I would butcher it in the kitchen packing it for the freezer. Once we were done a certain part(you have to ask) of the pig was fried up on the range. the flavour of crackling with no hard bits - absolute heaven. modern pork scratchings in a bag are a very poor similiarity. |
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