FabSwingers.com > Forums > The Lounge > hung
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"Paintings? " | |||
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"What would you consider as hung? " It depends on your taste. Personally, I would recommend about 28 days for beef or venison, and 14 days for pheasant. | |||
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"It's just a label, get over it. If the cock works then that's all ya need." exactly | |||
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"Well a hamster isn't! !! " | |||
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