FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > hung

hung

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

What would you consider as hung?

Reply privately, Reply in forum +quote or View forums list

 

By *eliz NelsonMan  over a year ago

The Tantric Tea Shop

Paintings?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Paintings? "

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

When they are dead and their eyes pop out and they've stopped breathing.

*A little dark now I read that back, but still, What they hey!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

It's just a label, get over it.

If the cock works then that's all ya need.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"What would you consider as hung? "

It depends on your taste. Personally, I would recommend about 28 days for beef or venison, and 14 days for pheasant.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

[Removed by poster at 27/09/16 09:14:42]

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"It's just a label, get over it.

If the cock works then that's all ya need."

exactly

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Well a hamster isn't! !!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Ruth Ellis.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Well a hamster isn't! !! "

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"What would you consider as hung? "

When all the stews are tight in each hinge. The latch is catching on the plate. And the handles are on. I'd probably open and close 3-4 times to check for squeaks. Job done

Reply privately, Reply in forum +quote or View forums list

 

By *annedandtallMan  over a year ago

Buckinghamshire

The sheriff in Blazing Saddles

Reply privately, Reply in forum +quote or View forums list

 

By *dam_TinaCouple  over a year ago

Hampshire

Why won't anyone give him the answer he wants ?

You OP.

(Thread closed)

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Phew!

Reply privately, Reply in forum +quote or View forums list

 

By *iforfun999Man  over a year ago

Haverfordwest

Anyone you haven't met yet or fantasise about.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Idris alba

Reply privately, Reply in forum +quote or View forums list

  

By *iamondjoeMan  over a year ago

Glastonbury

Anyone larger than me?

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0