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By (user no longer on site) OP
over a year ago
|
I'm hungry. I adore cheese. I've been thinking about cheese for nigh on twenty minutes, from which cheese I'd like to eat right now and with what condiment, or additional foodstuff through to if I had to only ever eat three cheeses again which three would I pick, and then my mind drifted into how nice it would be to go cheese shopping in a amazingly stocked fromagerie/deli with a sexy Fab partner and the fun that could ensue. Yup. I'm all up in the grill of cheese.
Do you like to eat cheese? Can you tell me which you enjoy, if you do?
I'm currently craving Cambozola and a good mature Cheddar. And for those that know it, yes -- I love a Stinking Bishop.  |
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By (user no longer on site) OP
over a year ago
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"I love cheese, my favourite is stilton either cropwell bishop or long clawson. Creamy yellow in colour with a good amount of veins, ripened to the texture it can be spread on bread"
Yummy!!!! Must try those. *makes notes*  |
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By (user no longer on site)
over a year ago
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Yeah I had some nice vintage cheddar on toast this morning with a splash of Worcester sauce.
Travelling through France to southern Italy one year it's pretty much all I ate.
I'd get camembert and bries from the fromageries and eat it with bread. I visited a mozzarella farm a couple of times in my 3 month stay in Italy.
I fucking love cheese
Not sure if I could do the Greek maggot stuff. I think I'd need a stronger stomach for that. |
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By (user no longer on site) OP
over a year ago
|
"Yeah I had some nice vintage cheddar on toast this morning with a splash of Worcester sauce.
Travelling through France to southern Italy one year it's pretty much all I ate.
I'd get camembert and bries from the fromageries and eat it with bread. I visited a mozzarella farm a couple of times in my 3 month stay in Italy.
I fucking love cheese
Not sure if I could do the Greek maggot stuff. I think I'd need a stronger stomach for that. "
Oh gosh, now I'm thinking about that trick of putting the whole Camembert, in its box, in the oven -- possibly with some slivers of fresh garlic poking in the top and then eating warm and dippable with crusty bread or buttery new potatoes. *drools*
I'm ignoring the Greek cheese you refer to, not heard of that and I'm a little scared to go and Google it!!  |
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By (user no longer on site) OP
over a year ago
|
"Try Black Bomber Snowdonia cheese you can google it lovely very tasty creamy it is gorgeous cheese and melts in your mouth lighting up your taste buds"
Fabulous, will note that down too. |
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By (user no longer on site) OP
over a year ago
|
"I love pretty much all cheese. This week I've mostly been eating Welsh goats cheese."
Scrumptious! What with?
I've decided I'm sold to the man that feeds me cheese. Let's face it, it's my only real preference |
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By (user no longer on site)
over a year ago
|
"I love pretty much all cheese. This week I've mostly been eating Welsh goats cheese.
Scrumptious! What with?
I've decided I'm sold to the man that feeds me cheese. Let's face it, it's my only real preference "
Anything, really. Salads, on crackers, by itself... |
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By (user no longer on site)
over a year ago
|
"Yeah I had some nice vintage cheddar on toast this morning with a splash of Worcester sauce.
Travelling through France to southern Italy one year it's pretty much all I ate.
I'd get camembert and bries from the fromageries and eat it with bread. I visited a mozzarella farm a couple of times in my 3 month stay in Italy.
I fucking love cheese
Not sure if I could do the Greek maggot stuff. I think I'd need a stronger stomach for that.
Oh gosh, now I'm thinking about that trick of putting the whole Camembert, in its box, in the oven -- possibly with some slivers of fresh garlic poking in the top and then eating warm and dippable with crusty bread or buttery new potatoes. *drools*
I'm ignoring the Greek cheese you refer to, not heard of that and I'm a little scared to go and Google it!! "
Do it!! Add a few thyme leaves with your garlic. It's lush.
Yeah sorry about that. Wasn't trying to put you off. It's supposed to taste amazing. |
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By (user no longer on site) OP
over a year ago
|
"I love pretty much all cheese. This week I've mostly been eating Welsh goats cheese.
Scrumptious! What with?
I've decided I'm sold to the man that feeds me cheese. Let's face it, it's my only real preference
Anything, really. Salads, on crackers, by itself..."
Yum. |
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By (user no longer on site)
over a year ago
|
"I've just had some Brie, Stilton and an amazing cheddar. Happy as a pig in shit right now.
My stomach is so envious! Nom nom. Good choices. "
It was delicious x |
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By (user no longer on site) OP
over a year ago
|
"Yeah I had some nice vintage cheddar on toast this morning with a splash of Worcester sauce.
Travelling through France to southern Italy one year it's pretty much all I ate.
I'd get camembert and bries from the fromageries and eat it with bread. I visited a mozzarella farm a couple of times in my 3 month stay in Italy.
I fucking love cheese
Not sure if I could do the Greek maggot stuff. I think I'd need a stronger stomach for that.
Oh gosh, now I'm thinking about that trick of putting the whole Camembert, in its box, in the oven -- possibly with some slivers of fresh garlic poking in the top and then eating warm and dippable with crusty bread or buttery new potatoes. *drools*
I'm ignoring the Greek cheese you refer to, not heard of that and I'm a little scared to go and Google it!!
Do it!! Add a few thyme leaves with your garlic. It's lush.
Yeah sorry about that. Wasn't trying to put you off. It's supposed to taste amazing."
Ha, I'll have to brave it and have a look then...if it tastes nice. |
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By (user no longer on site)
over a year ago
|
"I love brie, and could just eat a whole one now with crackers, grapes, gherkins etc yummy, for jay camembert or something equally stinky and eewwww  "
Melted brie in the oven with hot crusty bread dipped in 
I think I gained three pound just typing that |
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By (user no longer on site) OP
over a year ago
|
"I love brie, and could just eat a whole one now with crackers, grapes, gherkins etc yummy, for jay camembert or something equally stinky and eewwww "
Ohhhh grapes, nice! And definitely love the gherkins or any pickled type condiment, with a cheese. |
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"I'm hungry. I adore cheese. I've been thinking about cheese for nigh on twenty minutes, from which cheese I'd like to eat right now and with what condiment, or additional foodstuff through to if I had to only ever eat three cheeses again which three would I pick, and then my mind drifted into how nice it would be to go cheese shopping in a amazingly stocked fromagerie/deli with a sexy Fab partner and the fun that could ensue. Yup. I'm all up in the grill of cheese.
Do you like to eat cheese? Can you tell me which you enjoy, if you do?
I'm currently craving Cambozola and a good mature Cheddar. And for those that know it, yes -- I love a Stinking Bishop. "
Stinking Bishop is fantastic with pears and crusty bread. |
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By (user no longer on site) OP
over a year ago
|
"I love brie, and could just eat a whole one now with crackers, grapes, gherkins etc yummy, for jay camembert or something equally stinky and eewwww
Melted brie in the oven with hot crusty bread dipped in
I think I gained three pound just typing that "
Haha yes, that's the danger! |
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By (user no longer on site)
over a year ago
|
"Yeah I had some nice vintage cheddar on toast this morning with a splash of Worcester sauce.
Travelling through France to southern Italy one year it's pretty much all I ate.
I'd get camembert and bries from the fromageries and eat it with bread. I visited a mozzarella farm a couple of times in my 3 month stay in Italy.
I fucking love cheese
Not sure if I could do the Greek maggot stuff. I think I'd need a stronger stomach for that.
Oh gosh, now I'm thinking about that trick of putting the whole Camembert, in its box, in the oven -- possibly with some slivers of fresh garlic poking in the top and then eating warm and dippable with crusty bread or buttery new potatoes. *drools*
I'm ignoring the Greek cheese you refer to, not heard of that and I'm a little scared to go and Google it!!
Do it!! Add a few thyme leaves with your garlic. It's lush.
Yeah sorry about that. Wasn't trying to put you off. It's supposed to taste amazing.
Ha, I'll have to brave it and have a look then...if it tastes nice. "
Lol I meant have the hot camembert not Google the Greek stuff.
It really might put you off cheese.
I wish I hadn't mentioned it now  |
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By (user no longer on site)
over a year ago
|
"I don't like cheese unless it's melted !
But you like it melted? Then you're in the club! Melted on anything in particular?  "
Yep love it melted. Red Leicester if it's a jacket potatoe or a mix of cheddar and mozzarella on anything else but pizza I'd by far my biggest love of cheese  |
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By (user no longer on site)
over a year ago
|
"I've saved up several cock cheeseness for years..am yet to find a buyer..only askeing a few million ffs
yuck"
people pay lots for the blue bits..so there!  |
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By (user no longer on site) OP
over a year ago
|
"Yeah I had some nice vintage cheddar on toast this morning with a splash of Worcester sauce.
Travelling through France to southern Italy one year it's pretty much all I ate.
I'd get camembert and bries from the fromageries and eat it with bread. I visited a mozzarella farm a couple of times in my 3 month stay in Italy.
I fucking love cheese
Not sure if I could do the Greek maggot stuff. I think I'd need a stronger stomach for that.
Oh gosh, now I'm thinking about that trick of putting the whole Camembert, in its box, in the oven -- possibly with some slivers of fresh garlic poking in the top and then eating warm and dippable with crusty bread or buttery new potatoes. *drools*
I'm ignoring the Greek cheese you refer to, not heard of that and I'm a little scared to go and Google it!!
Do it!! Add a few thyme leaves with your garlic. It's lush.
Yeah sorry about that. Wasn't trying to put you off. It's supposed to taste amazing.
Ha, I'll have to brave it and have a look then...if it tastes nice.
Lol I meant have the hot camembert not Google the Greek stuff.
It really might put you off cheese.
I wish I hadn't mentioned it now "
Too late, I looked.  |
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By (user no longer on site) OP
over a year ago
|
"I don't like cheese unless it's melted !
But you like it melted? Then you're in the club! Melted on anything in particular?
Yep love it melted. Red Leicester if it's a jacket potatoe or a mix of cheddar and mozzarella on anything else but pizza I'd by far my biggest love of cheese "
Red Leicester, nods |
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By (user no longer on site)
over a year ago
|
"I've just done a whole president Brie to myself with oat crackers feel so fat now
I salute you!!
Or should that be Port Salut you!!  "
I should have had a drop of port to wash it down. I can't move from my sofa now |
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By *lue NarwhalMan
over a year ago
Iceland, but Aldi is closer.. |
Found a cheese deli in Ongar today.. I say found, it wasn't hidden and it would struggle a little with the smell coming out of the door.
Purchased some reblouchon, Cotton Bassett Stilton and wild garlic wrapped yarg...
Got a bottle of picpoul to go with it, gonna enjoy it tonight with some sourdough bread. |
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By (user no longer on site)
over a year ago
|
"I love pretty much all cheese. This week I've mostly been eating Welsh goats cheese.
Scrumptious! What with?
I've decided I'm sold to the man that feeds me cheese. Let's face it, it's my only real preference "
Can honestly say there is seven different cheeses in my fridge. The most luxurious is the thick wedge of Roquefort, an expensive delicacy but well worth it. But the Aldl Danish Blue is also quite good.
Don't know about you but I make a lovely cheese sauce out any left over pieces even the hard bits.
Trust me I'm a lovely neighbour |
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By (user no longer on site) OP
over a year ago
|
"I've just done a whole president Brie to myself with oat crackers feel so fat now
I salute you!!
Or should that be Port Salut you!!
I should have had a drop of port to wash it down. I can't move from my sofa now "
This is allowed. The cheese coma will allows win. |
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By (user no longer on site) OP
over a year ago
|
"Found a cheese deli in Ongar today.. I say found, it wasn't hidden and it would struggle a little with the smell coming out of the door.
Purchased some reblouchon, Cotton Bassett Stilton and wild garlic wrapped yarg...
Got a bottle of picpoul to go with it, gonna enjoy it tonight with some sourdough bread. "
On. My. Way.
Sounds divine. |
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By (user no longer on site) OP
over a year ago
|
"I love pretty much all cheese. This week I've mostly been eating Welsh goats cheese.
Scrumptious! What with?
I've decided I'm sold to the man that feeds me cheese. Let's face it, it's my only real preference
Can honestly say there is seven different cheeses in my fridge. The most luxurious is the thick wedge of Roquefort, an expensive delicacy but well worth it. But the Aldl Danish Blue is also quite good.
Don't know about you but I make a lovely cheese sauce out any left over pieces even the hard bits.
Trust me I'm a lovely neighbour "
Seven?! SEVEN?! My dream man.  |
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By (user no longer on site)
over a year ago
|
"Yeah I had some nice vintage cheddar on toast this morning with a splash of Worcester sauce.
Travelling through France to southern Italy one year it's pretty much all I ate.
I'd get camembert and bries from the fromageries and eat it with bread. I visited a mozzarella farm a couple of times in my 3 month stay in Italy.
I fucking love cheese
Not sure if I could do the Greek maggot stuff. I think I'd need a stronger stomach for that.
Oh gosh, now I'm thinking about that trick of putting the whole Camembert, in its box, in the oven -- possibly with some slivers of fresh garlic poking in the top and then eating warm and dippable with crusty bread or buttery new potatoes. *drools*
I'm ignoring the Greek cheese you refer to, not heard of that and I'm a little scared to go and Google it!!
Do it!! Add a few thyme leaves with your garlic. It's lush.
Yeah sorry about that. Wasn't trying to put you off. It's supposed to taste amazing.
Ha, I'll have to brave it and have a look then...if it tastes nice.
Lol I meant have the hot camembert not Google the Greek stuff.
It really might put you off cheese.
I wish I hadn't mentioned it now
Too late, I looked. "
Sowwy
I bet there's no way it's put you off snaffling that camembert though |
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By (user no longer on site) OP
over a year ago
|
"Yeah I had some nice vintage cheddar on toast this morning with a splash of Worcester sauce.
Travelling through France to southern Italy one year it's pretty much all I ate.
I'd get camembert and bries from the fromageries and eat it with bread. I visited a mozzarella farm a couple of times in my 3 month stay in Italy.
I fucking love cheese
Not sure if I could do the Greek maggot stuff. I think I'd need a stronger stomach for that.
Oh gosh, now I'm thinking about that trick of putting the whole Camembert, in its box, in the oven -- possibly with some slivers of fresh garlic poking in the top and then eating warm and dippable with crusty bread or buttery new potatoes. *drools*
I'm ignoring the Greek cheese you refer to, not heard of that and I'm a little scared to go and Google it!!
Do it!! Add a few thyme leaves with your garlic. It's lush.
Yeah sorry about that. Wasn't trying to put you off. It's supposed to taste amazing.
Ha, I'll have to brave it and have a look then...if it tastes nice.
Lol I meant have the hot camembert not Google the Greek stuff.
It really might put you off cheese.
I wish I hadn't mentioned it now
Too late, I looked.
Sowwy
I bet there's no way it's put you off snaffling that camembert though "
True that! Which is why I am shaped like a weeble!! |
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By (user no longer on site)
over a year ago
|
"
True that! Which is why I am shaped like a weeble!! "
Nothing wrong with weebles hunny. They get knocked down and get right back up again.
Strength is sexy |
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By (user no longer on site) OP
over a year ago
|
"
True that! Which is why I am shaped like a weeble!!
Nothing wrong with weebles hunny. They get knocked down and get right back up again.
Strength is sexy "
*wiggles* |
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By (user no longer on site)
over a year ago
|
"I'm hungry. I adore cheese. I've been thinking about cheese for nigh on twenty minutes, from which cheese I'd like to eat right now and with what condiment, or additional foodstuff through to if I had to only ever eat three cheeses again which three would I pick, and then my mind drifted into how nice it would be to go cheese shopping in a amazingly stocked fromagerie/deli with a sexy Fab partner and the fun that could ensue. Yup. I'm all up in the grill of cheese.
Do you like to eat cheese? Can you tell me which you enjoy, if you do?
I'm currently craving Cambozola and a good mature Cheddar. And for those that know it, yes -- I love a Stinking Bishop. "
I go to Normandy a LOT.
It's not easy to resist the amazing fromage. |
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By (user no longer on site)
over a year ago
|
"I love pretty much all cheese. This week I've mostly been eating Welsh goats cheese.
Scrumptious! What with?
I've decided I'm sold to the man that feeds me cheese. Let's face it, it's my only real preference
Can honestly say there is seven different cheeses in my fridge. The most luxurious is the thick wedge of Roquefort, an expensive delicacy but well worth it. But the Aldl Danish Blue is also quite good.
Don't know about you but I make a lovely cheese sauce out any left over pieces even the hard bits.
Trust me I'm a lovely neighbour
Seven?! SEVEN?! My dream man. "
Sorry, I'm afraid I lied! I've only got:
Roquefort, Gorgonzola, Oak smoked cheddar, Parmigiano Reggiano, Cornish brie, Danish blue, Port Salute, Cave aged Goats' cheese, three different Seriously Strong Cheddars types, two different Stiltons and a wedge of Spanish Iberico, may need to ask Mrs SB what to do with that.
What can I say I love cheese.
|
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By *igeiaWoman
over a year ago
Bristol |
"I'm hungry. I adore cheese. I've been thinking about cheese for nigh on twenty minutes, from which cheese I'd like to eat right now and with what condiment, or additional foodstuff through to if I had to only ever eat three cheeses again which three would I pick, and then my mind drifted into how nice it would be to go cheese shopping in a amazingly stocked fromagerie/deli with a sexy Fab partner and the fun that could ensue. Yup. I'm all up in the grill of cheese.
Do you like to eat cheese? Can you tell me which you enjoy, if you do?
I'm currently craving Cambozola and a good mature Cheddar. And for those that know it, yes -- I love a Stinking Bishop. "
I you OP. Cambozola is a fave. 3 cheers for the green, white and blue (yes I know that's a song about usually reserved for gorgonzola but I prefer the creaminess of a cambozola). A proper tangy, sharp, mature cheddar rocks (especially when you get the merest hint of crumble and those little flavour crystals) and stinking bishop was a fave back when it was just in my mum's local farm shop but now it is ridiculously expensive (I blame Wallace and Grommit for making it famous) so I haven't eaten it in ages.
If you ever spot a single Gloucester cheese, I can highly recommend it. It's delicate yet tangy and makes the perfect cheese on toast. Or a Bath blue goes great on crusty bread.
I live in cheese country. It might explain my podge. |
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By (user no longer on site) OP
over a year ago
|
"I'm hungry. I adore cheese. I've been thinking about cheese for nigh on twenty minutes, from which cheese I'd like to eat right now and with what condiment, or additional foodstuff through to if I had to only ever eat three cheeses again which three would I pick, and then my mind drifted into how nice it would be to go cheese shopping in a amazingly stocked fromagerie/deli with a sexy Fab partner and the fun that could ensue. Yup. I'm all up in the grill of cheese.
Do you like to eat cheese? Can you tell me which you enjoy, if you do?
I'm currently craving Cambozola and a good mature Cheddar. And for those that know it, yes -- I love a Stinking Bishop.
I go to Normandy a LOT.
It's not easy to resist the amazing fromage."
Oh my! Can you do me a cheese run?!!! |
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By (user no longer on site) OP
over a year ago
|
"I love pretty much all cheese. This week I've mostly been eating Welsh goats cheese.
Scrumptious! What with?
I've decided I'm sold to the man that feeds me cheese. Let's face it, it's my only real preference
Can honestly say there is seven different cheeses in my fridge. The most luxurious is the thick wedge of Roquefort, an expensive delicacy but well worth it. But the Aldl Danish Blue is also quite good.
Don't know about you but I make a lovely cheese sauce out any left over pieces even the hard bits.
Trust me I'm a lovely neighbour
Seven?! SEVEN?! My dream man.
Sorry, I'm afraid I lied! I've only got:
Roquefort, Gorgonzola, Oak smoked cheddar, Parmigiano Reggiano, Cornish brie, Danish blue, Port Salute, Cave aged Goats' cheese, three different Seriously Strong Cheddars types, two different Stiltons and a wedge of Spanish Iberico, may need to ask Mrs SB what to do with that.
What can I say I love cheese.
"
Seriously. I. Am. In. Love. |
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By (user no longer on site) OP
over a year ago
|
"Camembert with chilli marmalade....baked with different breads for dipping....preferably with cranberries x"
Oh that sounds divine! Chilli marmalade, amazing! |
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By (user no longer on site) OP
over a year ago
|
"I'm hungry. I adore cheese. I've been thinking about cheese for nigh on twenty minutes, from which cheese I'd like to eat right now and with what condiment, or additional foodstuff through to if I had to only ever eat three cheeses again which three would I pick, and then my mind drifted into how nice it would be to go cheese shopping in a amazingly stocked fromagerie/deli with a sexy Fab partner and the fun that could ensue. Yup. I'm all up in the grill of cheese.
Do you like to eat cheese? Can you tell me which you enjoy, if you do?
I'm currently craving Cambozola and a good mature Cheddar. And for those that know it, yes -- I love a Stinking Bishop.
I you OP. Cambozola is a fave. 3 cheers for the green, white and blue (yes I know that's a song about usually reserved for gorgonzola but I prefer the creaminess of a cambozola). A proper tangy, sharp, mature cheddar rocks (especially when you get the merest hint of crumble and those little flavour crystals) and stinking bishop was a fave back when it was just in my mum's local farm shop but now it is ridiculously expensive (I blame Wallace and Grommit for making it famous) so I haven't eaten it in ages.
If you ever spot a single Gloucester cheese, I can highly recommend it. It's delicate yet tangy and makes the perfect cheese on toast. Or a Bath blue goes great on crusty bread.
I live in cheese country. It might explain my podge. "
Well, I'm sorry I didn't see this post yesterday! I love you too. I wish you were based in London, I want to be friends with you! Gorge cheese and have larks. You're my fab kindred spirit. |
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By (user no longer on site)
over a year ago
|
"I'm hungry. I adore cheese. I've been thinking about cheese for nigh on twenty minutes, from which cheese I'd like to eat right now and with what condiment, or additional foodstuff through to if I had to only ever eat three cheeses again which three would I pick, and then my mind drifted into how nice it would be to go cheese shopping in a amazingly stocked fromagerie/deli with a sexy Fab partner and the fun that could ensue. Yup. I'm all up in the grill of cheese.
Do you like to eat cheese? Can you tell me which you enjoy, if you do?
I'm currently craving Cambozola and a good mature Cheddar. And for those that know it, yes -- I love a Stinking Bishop. "
If you like a Stilton you can't go wrong with a chunk of Colston Bassett.
Accompanied by some grapes and/or a nice port..... |
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By (user no longer on site)
over a year ago
|
Camembert with garlic cloves and rosemary brushed with oil and a lovely crusty bread. Shared with someone who will not judge you for the dribbles down your chin! |
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I too love cheese, not a huge fan of blues but I'm sure I'll get there....for the current time though.....i like really strong cheddars (as strong as they go)......a nice creamy Brie/Camembert.....or a nice Wensleydale either plain or with the variety off different things in.....i once had one with figs, orange and chocolate....that was terrific......and now I'm hungry |
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By (user no longer on site)
over a year ago
|
I had Cambozola and Brie last night with caramelised onion chutney with biscuits while quaffing cocktails - it was yum.
But my favourite is a speciality tequila, chilli and lime one made by a local cheese company |
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By *s_macWoman
over a year ago
Traffic land |
Oh I love cheese too. I'd struggle with just three 
At the moment baked camembert is a favourite, with garlic and rosemary a day a drizzle of oil with lots of fresh bread. I really love blue cheese and one of my favourites is Barkham blue, which is made just down the road from me.
And I guess a good strong cheddar, lovely on crackers with butter, but great for cooking, cheesy leeks, cauliflower cheese, cheese on toast...
Cheese night tonight I think, thanks! |
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By (user no longer on site)
over a year ago
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"I'm hungry. I adore cheese. I've been thinking about cheese for nigh on twenty minutes, from which cheese I'd like to eat right now and with what condiment, or additional foodstuff through to if I had to only ever eat three cheeses again which three would I pick, and then my mind drifted into how nice it would be to go cheese shopping in a amazingly stocked fromagerie/deli with a sexy Fab partner and the fun that could ensue. Yup. I'm all up in the grill of cheese.
Do you like to eat cheese? Can you tell me which you enjoy, if you do?
I'm currently craving Cambozola and a good mature Cheddar. And for those that know it, yes -- I love a Stinking Bishop. "
There's a cheese that's name always makes me laugh, its traditionally used in a lasagne.
Bell paese.
Fucking bell cheese lol |
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