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By (user no longer on site) OP
over a year ago
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I've just bunged a scotch egg in the oven as I fancied one, as you do.
Then I thought how about a scotch egg buttie after all it is technically just sausage n egg  |
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By (user no longer on site)
over a year ago
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"I've just bunged a scotch egg in the oven as I fancied one, as you do.
Then I thought how about a scotch egg buttie after all it is technically just sausage n egg "
But which sauce accompanies this butty? Do you do traditional red or brown? Or picnic style and go for a little bit of pickle? Big questions  |
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By (user no longer on site) OP
over a year ago
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"I've just bunged a scotch egg in the oven as I fancied one, as you do.
Then I thought how about a scotch egg buttie after all it is technically just sausage n egg
But which sauce accompanies this butty? Do you do traditional red or brown? Or picnic style and go for a little bit of pickle? Big questions "
That's it throw me a curve ball I'd never thought of it till you said  |
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By (user no longer on site) OP
over a year ago
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"Scotch eggs should be eaten cold.
I've never thought of putting one in a sandwich. Can't see why it wouldn't work."
I prefer the breadcrumbs and sausage meat a bit crispy. |
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By (user no longer on site)
over a year ago
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Love scotch eggs, hot or cold.
Anyone else remember Bakedbean Rounders ? Similar to a scotch egg but without the egg and just bakedbeans in the middle. Loved them when I was a kid |
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By (user no longer on site)
over a year ago
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"Scotch eggs should be eaten cold.
I've never thought of putting one in a sandwich. Can't see why it wouldn't work.
I prefer the breadcrumbs and sausage meat a bit crispy."
Fresh from the oven or fryer, hot scotch eggs are a revelation... and PP has gone and made me think a nice tiger roll with a few leaves and I'm leaning towards a bit of piccalilli now I've had a chance to think about it... yum! Craving one now! |
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By *uxom redCouple
over a year ago
Shrewsbury |
"I've just bunged a scotch egg in the oven as I fancied one, as you do.
Then I thought how about a scotch egg buttie after all it is technically just sausage n egg "
Eat what and when you fancy.
Now I'm hungry |
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By (user no longer on site)
over a year ago
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"I don't think I've ever had a hot one. This must be rectified  "
Only works properly, IMO, with the home-made type ones with a slightly larger crumb that needs to be toasty and where the egg is runny in the middle. I so wish I could experience it for the first time again. Serious YUM. Give us an update when you've broken your virginity. |
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