 |
By (user no longer on site) OP
over a year ago
|
"how many raw egg drinks are there  "
More than youd think (despite Ms Currie)
Me dad had raw egg and worcester sauce every morning... And I had mine beaten into milk...
Egg and whatever you were drinking last night as a hair of the dog...
Etc... |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Always up for a Nesquick and three raw egg sundowner...Me old Grandad always had it before bed he lived till he was 90 bless him..."
Did he give up then at 90? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Always up for a Nesquick and three raw egg sundowner...Me old Grandad always had it before bed he lived till he was 90 bless him..."
My dad too... So... Whats the story with raw eggs being dangerous? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Yuck yuck....
I only eat the yolk....
To have the slimy white in me mouth would make me ill.cooked or otherwise   "
The white is the nice bit. Its like cum and thats yummy  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *riendly foeWoman
over a year ago
In a crisp poke on the A814 |
"Always up for a Nesquick and three raw egg sundowner...Me old Grandad always had it before bed he lived till he was 90 bless him...
My dad too... So... Whats the story with raw eggs being dangerous?"
And make up your mind....
Your first post asked why they wernt dangerous!!! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Always up for a Nesquick and three raw egg sundowner...Me old Grandad always had it before bed he lived till he was 90 bless him...
My dad too... So... Whats the story with raw eggs being dangerous?
And make up your mind....
Your first post asked why they wernt dangerous!!!"
Tomayto... Tomahto...
When people drink these things for years... And yet Drs, Politicians and Michellin chefs tell us they are dangerous...
How come they (from living proof) are not dangerous... Or whats the story with them being dangerous... !!!! 
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Yuck yuck....
I only eat the yolk....
To have the slimy white in me mouth would make me ill.cooked or otherwise
The white is the nice bit. Its like cum and thats yummy "
That made me feel nauseous!  Fancied a fried egg the other morning, don't like "sunny side up" so flipped it. Thought white had cooked through when I popped it on the toast. Bit into it and the white wasn't fully cooked, it did look like cum and I vomited up the bit I'd swallowed! Yuk! |
Reply privately, Reply in forum +quote
or View forums list | |
"Always up for a Nesquick and three raw egg sundowner...Me old Grandad always had it before bed he lived till he was 90 bless him...
My dad too... So... Whats the story with raw eggs being dangerous?
And make up your mind....
Your first post asked why they wernt dangerous!!!
Tomayto... Tomahto...
When people drink these things for years... And yet Drs, Politicians and Michellin chefs tell us they are dangerous...
How come they (from living proof) are not dangerous... Or whats the story with them being dangerous... !!!!
"
Chefs cant think raw eggs are that bad as they use them in mayonaise all the time
Have to say though the thought of drinking raw egg doesn't appeal to me! |
Reply privately, Reply in forum +quote
or View forums list | |
Chickens are prone to carrying salmonella which can find its way into the eggs. That's why you always have to cook chicken properly but I believe the risk from eggs is much lower and raw egg is used in mayo, chocolate mouse, egg nog. I always use raw egg for chocolate mousse and never ever had a problem. My gran used to have a raw egg in a tomato juice an lots of worcester sauce. Mind she was a right old cow so maybe its not good for your temperament! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"... My gran used to have a raw egg in a tomato juice an lots of worcester sauce. Mind she was a right old cow so maybe its not good for your temperament! "
Thanks All...
I watch James Martin making mayo etc... But then see him getting quite precious about uncooked omlette in the challenge... |
Reply privately, Reply in forum +quote
or View forums list | |
"if sufficient acid (lemon juice or vinegar) is added to the mayo it will kill bacteria"
Thinking about it, right from being a little kid I used to love scraping out the cake mix left in the bowl when my mum made a cake my kids do too. There's raw egg in that so on balance I think its reasonably safe. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *riendly foeWoman
over a year ago
In a crisp poke on the A814 |
Maybe when we were younger we and everyone else could fight of anything the raw eggs gave us...
But with us getting so many anti biotics now, not just from doc, but in our food...our immune system isnt what it used to be...
How many of you have had to have a 2nd or stronger course of anti biotics because the first lot didnt work? We are loaded with them now and our immune systems have adjusted over the years...so they have little effect on us now.....
Just a thought |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *riendly foeWoman
over a year ago
In a crisp poke on the A814 |
"
I watch James Martin making mayo etc... But then see him getting quite precious about uncooked omlette in the challenge... "
Maybe he just didnt want a runny omlette YUK!!!!
Or maybe there is a difference between raw and under cooked that affects bacteria? |
Reply privately, Reply in forum +quote
or View forums list | |
"
I watch James Martin making mayo etc... But then see him getting quite precious about uncooked omlette in the challenge...
Maybe he just didnt want a runny omlette YUK!!!!
Or maybe there is a difference between raw and under cooked that affects bacteria?"
Good point this if you keep it at fridge temp the bacteria multiplyvery slowly but heat it and the start to grow at a massive rate until the temperature is high enough to kill them. Normal cooking raises the temp high enough and quickly enough to stop this being an issue but if you were to cook a piece of chicken for a long while over a low heat and it wasnt hot through then ur asking for trouble |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
