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By (user no longer on site)
over a year ago
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I'm going to say 'cream' just to get it out of the way and done.
Seriously - a good fish pie with some buttery mash on top is always good.
King for me though is a Ron Evans minced beef and onion pie from back home. Pie of champions |
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By (user no longer on site)
over a year ago
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Light flaky pastry Ozzie meat pie and tomato sauce ...
British steak and ale pie with the best crust in a super country pub
Homemade apple pie with crust that the apples have soaked into
Mwah |
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