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By (user no longer on site)
over a year ago
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I like slow cooking a leg of lamb then finishing it on a firepit.
Carving off layers of meat them sticking it back on to chat the fat in the next layer down.
Serve with wraps/pitta/flatbread a bit of salad and a face-squeezingly zingy salsa  |
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By (user no longer on site)
over a year ago
|
"I like slow cooking a leg of lamb then finishing it on a firepit.
Carving off layers of meat them sticking it back on to chat the fat in the next layer down.
Serve with wraps/pitta/flatbread a bit of salad and a face-squeezingly zingy salsa "
*char  |
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