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Cheesecake recipe
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Okay, so I just popped back to make a note of a cheesecake recipe someone sent me last year, but Mrs ddc has filled up our inbox and it's dropped off into oblivion 
So, are you still here? (whoever you were) or does anyone else know of a recipe that involved those posh Italian almond biscuits and probably mascapone cheese or summat.
It may also have involved cherries, possibly as a compôte, though I may have added that myself.
Or do I shell out on the fiver on the off-chance that I saved it in the 'saved messages' folder?
Mr ddc
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By (user no longer on site)
over a year ago
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It certainly wasn't me who sent you the recipe - but good luck finding it.
You got my hopes up that you were going to be posting regularly again 
I took a picture of me near a "butts lane" sign recently and I thought of you  |
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"I took a picture of me near a "butts lane" sign recently and I thought of you "
We also liked the castle one you did on a previous thread
I was meant to me doing one of me next to the Antony Gormly 'Another Place' but I'm worried the temperature of the sea will make all the ladies/women (delete as appropriate) of Fab snigger
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"Did it start out on a thread? Can you retrace your steps?
"
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Did it start out on a thread? Can you retrace your steps?
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though "
Searching for cake won't help either. Have you tried 'recipes'?
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"Did it start out on a thread? Can you retrace your steps?
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though
Searching for cake won't help either. Have you tried 'recipes'?
"
I suspect it was one of those 'whatcha makin for tea' threads, and I just happened to be making a cheesecake and someone suggested a better recipe.
I've only ever made them with gelatin, jelly or baked ones before. I was sceptical that this one would set, but it was delish  |
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By (user no longer on site)
over a year ago
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"Okay, so I just popped back to make a note of a cheesecake recipe someone sent me last year, but Mrs ddc has filled up our inbox and it's dropped off into oblivion
So, are you still here? (whoever you were) or does anyone else know of a recipe that involved those posh Italian almond biscuits and probably mascapone cheese or summat.
It may also have involved cherries, possibly as a compôte, though I may have added that myself.
Or do I shell out on the fiver on the off-chance that I saved it in the 'saved messages' folder?
Mr ddc
"
BBC website, cooking shows, recipes. (British Broadcasting Corporation)
If all else fails, Tescos.
*other supermarkets are available.
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Did it start out on a thread? Can you retrace your steps?
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though
Searching for cake won't help either. Have you tried 'recipes'?
I suspect it was one of those 'whatcha makin for tea' threads, and I just happened to be making a cheesecake and someone suggested a better recipe.
I've only ever made them with gelatin, jelly or baked ones before. I was sceptical that this one would set, but it was delish "
I used to make a Mascarpone one but I lost the recipe a long time ago. (No, the cake was not left out in the rain.) |
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By (user no longer on site)
over a year ago
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"Did it start out on a thread? Can you retrace your steps?
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though
Searching for cake won't help either. Have you tried 'recipes'?
I suspect it was one of those 'whatcha makin for tea' threads, and I just happened to be making a cheesecake and someone suggested a better recipe.
I've only ever made them with gelatin, jelly or baked ones before. I was sceptical that this one would set, but it was delish
I used to make a Mascarpone one but I lost the recipe a long time ago. (No, the cake was not left out in the rain.)"
What is it with you people, you're all so careless around cheesecake recipes.  |
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"Did it start out on a thread? Can you retrace your steps?
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though
Searching for cake won't help either. Have you tried 'recipes'?
I suspect it was one of those 'whatcha makin for tea' threads, and I just happened to be making a cheesecake and someone suggested a better recipe.
I've only ever made them with gelatin, jelly or baked ones before. I was sceptical that this one would set, but it was delish
I used to make a Mascarpone one but I lost the recipe a long time ago. (No, the cake was not left out in the rain.)
What is it with you people, you're all so careless around cheesecake recipes. "
To be fair I rashly assumed we could safely rely on Ruby's spreadsheet as a back-up.
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"I have a lemon mascarpone based cheesecake recipe but it doesn't involve amaretti biscuits so can't be mine."
It was definitely the female half of a couple, I'd like to pretend I'm all 'new-man' and be able to give you more, but you know us men: once we see a pair of boobs, the mind tends to go a bit blank...
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By (user no longer on site)
over a year ago
|
"Did it start out on a thread? Can you retrace your steps?
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though
Searching for cake won't help either. Have you tried 'recipes'?
I suspect it was one of those 'whatcha makin for tea' threads, and I just happened to be making a cheesecake and someone suggested a better recipe.
I've only ever made them with gelatin, jelly or baked ones before. I was sceptical that this one would set, but it was delish
I used to make a Mascarpone one but I lost the recipe a long time ago. (No, the cake was not left out in the rain.)
What is it with you people, you're all so careless around cheesecake recipes.
To be fair I rashly assumed we could safely rely on Ruby's spreadsheet as a back-up.
"
It doesn't include data for that sort of oral activity |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Did it start out on a thread? Can you retrace your steps?
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though
Searching for cake won't help either. Have you tried 'recipes'?
I suspect it was one of those 'whatcha makin for tea' threads, and I just happened to be making a cheesecake and someone suggested a better recipe.
I've only ever made them with gelatin, jelly or baked ones before. I was sceptical that this one would set, but it was delish
I used to make a Mascarpone one but I lost the recipe a long time ago. (No, the cake was not left out in the rain.)
What is it with you people, you're all so careless around cheesecake recipes.
To be fair I rashly assumed we could safely rely on Ruby's spreadsheet as a back-up.
It doesn't include data for that sort of oral activity "
Why not? The cross-referencing of threads was clearly defined in a thread.
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" What is it with you people, you're all so careless around cheesecake recipes.
To be fair I rashly assumed we could safely rely on Ruby's spreadsheet as a back-up.
It doesn't include data for that sort of oral activity "
Whaaaat?
For months I hoped that you had a special category for "bit of an ugly-fugly, but might meet, on a d*unken whim, just to try a slice of his Farmhouse Sultana cake"
{sobs dejectedly}
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By (user no longer on site)
over a year ago
|
"Did it start out on a thread? Can you retrace your steps?
It started there, but it was sent by pm. I've already trawled through all the cheesecake threads.
Just searching for 'cheese' was a mistake though
Searching for cake won't help either. Have you tried 'recipes'?
I suspect it was one of those 'whatcha makin for tea' threads, and I just happened to be making a cheesecake and someone suggested a better recipe.
I've only ever made them with gelatin, jelly or baked ones before. I was sceptical that this one would set, but it was delish
I used to make a Mascarpone one but I lost the recipe a long time ago. (No, the cake was not left out in the rain.)
What is it with you people, you're all so careless around cheesecake recipes.
To be fair I rashly assumed we could safely rely on Ruby's spreadsheet as a back-up.
"
I think you need a back up back up.....
*wonders what other data Ruby keeps on her spreadsheets....  |
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By (user no longer on site)
over a year ago
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"
*wonders what other data Ruby keeps on her spreadsheets....
Hopefully the secret codes for bumping old threads, else we're all buggered...
 "
Well I would have done if you'd told me how to do it. Humph. |
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"
*wonders what other data Ruby keeps on her spreadsheets....
Hopefully the secret codes for bumping old threads, else we're all buggered...
Well I would have done if you'd told me how to do it. Humph. "
I would have but... it's too late to moan about your own mail filters now... 
{saunters off casually, nose in air, desperately trying not to look like Larry Grayson... } |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"
*wonders what other data Ruby keeps on her spreadsheets....
Hopefully the secret codes for bumping old threads, else we're all buggered...
Well I would have done if you'd told me how to do it. Humph.
I would have but... it's too late to moan about your own mail filters now...
{saunters off casually, nose in air, desperately trying not to look like Larry Grayson... }"
Larry had more hair.
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By (user no longer on site)
over a year ago
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"
*wonders what other data Ruby keeps on her spreadsheets....
Hopefully the secret codes for bumping old threads, else we're all buggered...
"
Don't worry, I know someone who can do that. |
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"
*wonders what other data Ruby keeps on her spreadsheets....
Hopefully the secret codes for bumping old threads, else we're all buggered...
Well I would have done if you'd told me how to do it. Humph.
I would have but... it's too late to moan about your own mail filters now...
{saunters off casually, nose in air, desperately trying not to look like Larry Grayson... }
Larry had more hair.
"
You're not helping y'kno
(Shut that door)
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By (user no longer on site)
over a year ago
|
"
*wonders what other data Ruby keeps on her spreadsheets....
Hopefully the secret codes for bumping old threads, else we're all buggered...
Well I would have done if you'd told me how to do it. Humph.
I would have but... it's too late to moan about your own mail filters now...
{saunters off casually, nose in air, desperately trying not to look like Larry Grayson... }
Larry had more hair.
"
You know that Hatters' going to appear now you've mentioned hair don't you. |
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"
*wonders what other data Ruby keeps on her spreadsheets....
Hopefully the secret codes for bumping old threads, else we're all buggered...
Well I would have done if you'd told me how to do it. Humph.
I would have but... it's too late to moan about your own mail filters now...
{saunters off casually, nose in air, desperately trying not to look like Larry Grayson... }
Larry had more hair.
You know that Hatters' going to appear now you've mentioned hair don't you. "
He has enough for you, me AND himself.
If I tell him I have freeze-dried FBOP Assam from the Borengajuli Estate, do you think he'll share?
 |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"
{saunters off casually, nose in air, desperately trying not to look like Larry Grayson... }
Larry had more hair.
You know that Hatters' going to appear now you've mentioned hair don't you. "
I had to buy tea today. It's not an aisle I ever look at and it's bewildering. Four different types just called Yorkshire Tea!
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"Iv just had lemon cheesecake with fream cream poured over,100000000s calories"
That's why you should make your own: then there's no little box tsk-ing at you, telling you a) how many calories are in each slice and b) that it is meant to serve 8.
(Eight? ) |
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By (user no longer on site)
over a year ago
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"Iv just had lemon cheesecake with fream cream poured over,100000000s calories
That's why you should make your own: then there's no little box tsk-ing at you, telling you a) how many calories are in each slice and b) that it is meant to serve 8.
(Eight? )"
Fresh* |
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"Iv just had lemon cheesecake with fream cream poured over,100000000s calories
That's why you should make your own: then there's no little box tsk-ing at you, telling you a) how many calories are in each slice and b) that it is meant to serve 8.
(Eight? )
Fresh*"
Oops
Soz
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By (user no longer on site)
over a year ago
|
"
*wonders what other data Ruby keeps on her spreadsheets....
Hopefully the secret codes for bumping old threads, else we're all buggered...
Well I would have done if you'd told me how to do it. Humph.
I would have but... it's too late to moan about your own mail filters now...
{saunters off casually, nose in air, desperately trying not to look like Larry Grayson... }
Larry had more hair.
You know that Hatters' going to appear now you've mentioned hair don't you.
He has enough for you, me AND himself.
If I tell him I have freeze-dried FBOP Assam from the Borengajuli Estate, do you think he'll share?
"
When you say "he" has enough for you and me, you knows evidence to the contrary don't you?
https://m.fabswingers.com/forum/lounge/515703
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By (user no longer on site)
over a year ago
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Something like this? :
Ingredients
For the cherry compote
450g cherries, stalks removed
70g caster sugar
1 tablespoon kirsch
For the cheesecake
125g amaretti biscuits, crushed
40g unsalted butter, melted
300g plain chocolate (70% cocoa solids), broken up
360g mascarpone cheese at room temperature (see intro)
75g caster sugar
3 tablespoons kirsch
300ml double cream
Method
1 Pit the cherries and place in a saucepan with the sugar and kirsch. Place over a low heat for about 10-12 minutes until the cherries are starting to soften. Turn up the heat and boil for 2 minutes so the juice reduces and becomes a sticky syrup. Take off the heat and leave to cool completely.
2 Base-line a 22cm spring-form cake tin with a disc of non-stick baking parchment. Place the crushed amaretti biscuits in a bowl and stir in the melted butter. Spoon into the base of the tin and spread to the edges, patting down firmly. Chill for 30 minutes.
3 Melt the chocolate in a heatproof bowl in the microwave for 1 minute, stir and microwave for a further 40-60 seconds. Leave to cool for about 30 minutes (see intro). If you haven’t got a microwave place the chocolate in a pudding basin and place over a pan of gently simmering water, making sure the base doesn’t come into contact with the water.
4 Place the mascarpone cheese in a bowl and beat in the caster sugar and kirsch. Carefully mix in the cooled chocolate. Whip the cream to very soft peaks and fold into the chocolate mascarpone. Spoon over the biscuit base and spread out evenly. Spoon over the cherry compote and chill until ready to serve.
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"Something like this?... "
Apart from the melted chocolate, that sounds exactly right. (Though Mrs ddc has just licked her lips at the inclusion of it)
Though due to my delay, it turns out we've run out of double cream, so will have to wait for tomorrow now
Cheers Prof
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Our middle one made a cheese cake at school last year...
He had a recipe and Frisky had supplied the ingredients...
I loved it, later we realised he had used a whole tub of cream and only a small amount of the cream chase...
So basically it was flavoured cream.... I hope he make another one soon... |
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By (user no longer on site)
over a year ago
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"Yeah but is it vegan though?
Obviously not. The cheese has a whole pony hiding in it...
(sorry )
No one makes a cake with £50 in it.  "
You two are like a dad jokes tag team |
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By (user no longer on site)
over a year ago
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"Yeah but is it vegan though?
Obviously not. The cheese has a whole pony hiding in it...
(sorry )
No one makes a cake with £50 in it.
You two are like a dad jokes tag team"
That's the nicest thing anyone's said to me in a while.
Can't speak for Mr DDC..... |
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By (user no longer on site)
over a year ago
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"Yeah but is it vegan though?
Obviously not. The cheese has a whole pony hiding in it...
(sorry )
No one makes a cake with £50 in it.
Oi, leave it arrrrt!
{in my best Vinny Jones' voice}
"
Shuht ittttchoo slahhhhg. |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
Once upon a time someone posted how to make your own pork scratchings. I meant to save it but either didn't, or I've lost it.
I'm pretty sure it was Pearl Necklace, so, since she's left, I'm out of luck. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Once upon a time someone posted how to make your own pork scratchings. I meant to save it but either didn't, or I've lost it.
I'm pretty sure it was Pearl Necklace, so, since she's left, I'm out of luck."
That would suggest you'd be willing to cook. |
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By (user no longer on site)
over a year ago
|
"Okay, so I just popped back to make a note of a cheesecake recipe someone sent me last year, but Mrs ddc has filled up our inbox and it's dropped off into oblivion
So, are you still here? (whoever you were) or does anyone else know of a recipe that involved those posh Italian almond biscuits and probably mascapone cheese or summat.
It may also have involved cherries, possibly as a compôte, though I may have added that myself.
Or do I shell out on the fiver on the off-chance that I saved it in the 'saved messages' folder?
Mr ddc
"
I can't help sorry, but it sounds delicious |
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By (user no longer on site)
over a year ago
|
http://www.bbcgoodfood.com/recipes/2147/sparkling-lemon-and-amaretti-ice
I am not the original source, but love the recipie above, and it sounds similar. |
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"Something like this?...
Apart from the melted chocolate, that sounds exactly right. (Though Mrs ddc has just licked her lips at the inclusion of it)
Though due to my delay, it turns out we've run out of double cream, so will have to wait for tomorrow now
Cheers Prof
"
Not only licking my lips, put on a pound or two reading the thread and thinking about it. Mmmmmm!
All this Olympics watching is terrible for my waistline, lol.
I'll buy the cream first thing tomorrow.
Mrs DDC |
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By (user no longer on site)
over a year ago
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"If anyone has any marinade recipes for chicken, fire them this way. I like experimenting with them "
Chicken cheesecake?
Weird, even by Fab standards... |
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"If anyone has any marinade recipes for chicken, fire them this way. I like experimenting with them
Chicken cheesecake?
Weird, even by Fab standards... "
If it turns alright I might add it to my list of fetishes. |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
"Once upon a time someone posted how to make your own pork scratchings. I meant to save it but either didn't, or I've lost it.
I'm pretty sure it was Pearl Necklace, so, since she's left, I'm out of luck.
That would suggest you'd be willing to cook. "
It happens occasionally.
I don't think pork scratchings are exactly intensive in terms of cooking |
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"If anyone has any marinade recipes for chicken, fire them this way. I like experimenting with them "
You can't go wrong with chipotle, sumak, honey & soy sauce for a base. Feel free to build around it. |
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"If anyone has any marinade recipes for chicken, fire them this way. I like experimenting with them
Chicken cheesecake?
Weird, even by Fab standards... "
You might think so, but in Turkey, they do a desert with chicken....and it doesn't taste that bad! |
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By (user no longer on site)
over a year ago
|
"If anyone has any marinade recipes for chicken, fire them this way. I like experimenting with them
Chicken cheesecake?
Weird, even by Fab standards...
You might think so, but in Turkey, they do a desert with chicken....and it doesn't taste that bad!"
|
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By (user no longer on site)
over a year ago
|
"Okay, so I just popped back to make a note of a cheesecake recipe someone sent me last year, but Mrs ddc has filled up our inbox and it's dropped off into oblivion
So, are you still here? (whoever you were) or does anyone else know of a recipe that involved those posh Italian almond biscuits and probably mascapone cheese or summat.
It may also have involved cherries, possibly as a compôte, though I may have added that myself.
Or do I shell out on the fiver on the off-chance that I saved it in the 'saved messages' folder?
Mr ddc
"
If you lose the will, I can try and find my salted caramel Mars bar cheesecake recipe?
It has a ginger biscuit base x |
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"If anyone has any marinade recipes for chicken, fire them this way. I like experimenting with them
Chicken cheesecake?
Weird, even by Fab standards...
You might think so, but in Turkey, they do a desert with chicken....and it doesn't taste that bad!
"
Tavuk gögsü
Afiyet olsun! |
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By (user no longer on site)
over a year ago
|
I mentioned this the other day.
The Malteaser two layer cheese cake.
Go to the BBC website and look up Malt cheesecake and the recipe will be there. Please bear in mind you only need a slither, it is very moreish and super indulgent. You could end up in a d*unken cheesecake stupor. |
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By (user no longer on site)
over a year ago
|
"I mentioned this the other day.
The Malteaser two layer cheese cake.
Go to the BBC website and look up Malt cheesecake and the recipe will be there. Please bear in mind you only need a slither, it is very moreish and super indulgent. You could end up in a d*unken cheesecake stupor. "
How did I guess you'd stroll into this thread handsome? |
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By (user no longer on site)
over a year ago
|
"I mentioned this the other day.
The Malteaser two layer cheese cake.
Go to the BBC website and look up Malt cheesecake and the recipe will be there. Please bear in mind you only need a slither, it is very moreish and super indulgent. You could end up in a d*unken cheesecake stupor.
How did I guess you'd stroll into this thread handsome? "
It involved the word cake |
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