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By (user no longer on site)
over a year ago
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I don't know if anyone has tried two new Warburton bread ranges but I think they're brilliant and would like to share.
One is the new square wrap. I think its too thick for fajitas, but topped with a cheese base then anything else you fancy, grilled and rolled - its delicious squidgy melty cheesey pizza like delightfulness. Holds fillings better than round ones, too. Can also top it with anything you like and make a traditional pizza or toastie.
The other is their sandwich thins. Its in packs of six ready split squares, just bigger than a cream cracker in size. They look a bit like ciabatta on the top but its soft bread. Not as bulky as a bap and more interesting than sliced - has a texture a bit like a stottie, actually.
I think you will enjoy both.
Best wishes
Mrs Warburton (hahahah) |
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