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Dinner date...
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By (user no longer on site)
over a year ago
|
Miss the starter
Main course would be steak, chips and Salad
Miss out on pud
And go straight in with crackers and cheese
With plenty of alcohol involved |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
The last time I did this was 30 years ago and I got my aunt to cook the meal and the date to collect a 'parcel' from here on his way to me. It was delicious.  
Now, I think I would probably make:
Salmon ceviche (mango and chilli) with a wheaten bread
Crab and scallop linguine (all garlicky and buttery)
Passionfruit mousse.
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By (user no longer on site)
over a year ago
|
"bacon sarnie..
a bigger bacon sarnie...
finish it up with choc cake lol
You were gonna cook me a Sunday dinner young lady  "
everyone can do a roast dinner |
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By (user no longer on site)
over a year ago
|
Homemade soup and bread
Moroccan chicken with salad and baby pots tossed and pan fried in herbs and butter
Elderflower fizz to drink
A homemade lemon sorbet with raspberry coulis
Wine
Cheese board and coffee
Then very naughty tasty midnight feast  |
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By *igeiaWoman
over a year ago
Bristol |
"The last time I did this was 30 years ago and I got my aunt to cook the meal and the date to collect a 'parcel' from here on his way to me. It was delicious.
Now, I think I would probably make:
Salmon ceviche (mango and chilli) with a wheaten bread
Crab and scallop linguine (all garlicky and buttery)
Passionfruit mousse.
"
Can I come? That sounds lush!
I'd probably go with my carrot and butterbean soup with spelt bread. Then either a veg curry, or a pasta puttanesca with squid. And chocolate cherry cheesecake to finish. |
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By (user no longer on site)
over a year ago
|
"Homemade soup and bread
Moroccan chicken with salad and baby pots tossed and pan fried in herbs and butter
Elderflower fizz to drink
A homemade lemon sorbet with raspberry coulis
Wine
Cheese board and coffee
Scrap the soup it seems too heavy substitute for beer battered haloumi balls with sweet chilli dip
Then very naughty tasty midnight feast "
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By *oddyWoman
over a year ago
between havant and chichester |
Garlic mushrooms with green leaves and a dip
lamb steaks with green beans roasted courgettes roast spuds and a rosemary gravy
bread n butter pudding with ether cream custard or ice cream |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"The last time I did this was 30 years ago and I got my aunt to cook the meal and the date to collect a 'parcel' from here on his way to me. It was delicious.
Now, I think I would probably make:
Salmon ceviche (mango and chilli) with a wheaten bread
Crab and scallop linguine (all garlicky and buttery)
Passionfruit mousse.
Can I come? That sounds lush!
I'd probably go with my carrot and butterbean soup with spelt bread. Then either a veg curry, or a pasta puttanesca with squid. And chocolate cherry cheesecake to finish."
Of course you can. Bring the special friend along too - I'm incapable of making small amounts.
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"chilli and garlic scallops and King prawns
Fillet steak with bearnise sauce with crushed baby potatoes, asparagus and mixed salad
Followed by homemade tiramisu"
You know that way to a man's heart thing  |
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"bacon sarnie..
a bigger bacon sarnie...
finish it up with choc cake lol
You were gonna cook me a Sunday dinner young lady
everyone can do a roast dinner "
Some much better than others though believe you me |
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By (user no longer on site)
over a year ago
|
Starter
Prawn Largecocktail
Main
Chicken lovely breasts wrapped in bacon with cheese and BBQ sauce and beer battered chunky chips
Desert
Warm moist chocolate fudge cake with a dollop of icecream |
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By *horltzMan
over a year ago
heysham |
"Starter
Prawn Largecocktail
Main
Chicken lovely breasts wrapped in bacon with cheese and BBQ sauce and beer battered chunky chips
Desert
Warm moist chocolate fudge cake with a dollop of icecream"
Yum yum |
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"Miss the starter
Main course would be steak, chips and Salad
Miss out on pud
And go straight in with crackers and cheese
With plenty of alcohol involved "
Oh Josephine, where have you been all my life  |
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By *imiUKMan
over a year ago
Hereford |
Depends on what my date liked to be honest...
I could do:
Mussels in cider with crusty bread to start,
Baked seabass with fennel root and rosemary potatoes for main
Rasberry and blueberry pavlovas to finish.
Although this rather relies on her actually liking seafood.
Don't want anything too heavy because....afters. ... |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Depends on what my date liked to be honest...
I could do:
Mussels in cider with crusty bread to start,
Baked seabass with fennel root and rosemary potatoes for main
Rasberry and blueberry pavlovas to finish.
Although this rather relies on her actually liking seafood.
Don't want anything too heavy because....afters. ..."
May I be your date? |
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By *imiUKMan
over a year ago
Hereford |
"Depends on what my date liked to be honest...
I could do:
Mussels in cider with crusty bread to start,
Baked seabass with fennel root and rosemary potatoes for main
Rasberry and blueberry pavlovas to finish.
Although this rather relies on her actually liking seafood.
Don't want anything too heavy because....afters. ...
May I be your date? "
You bring the booze, I'll do the cooking.
Although, it's been a while since I cooked anything that required any effort.
The little fish market down at Lymington is loveley. To be honest, I'd probably see what was fresh in down there and cook that.
I once manged to get some wild sewin from Swansea market when I lived that way, and they are lush! Was the only time I'd had either salmon or sea-trout that I hadn't caught myself... |
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"Will somebody shoot the op I'm bloody starving now
Fancy a KFC?
Was just thinking that
Blade wants a bucket!
I want what von tease is cooking or at least for starters anyway  "
Us Italian girls are feeders |
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"Will somebody shoot the op I'm bloody starving now
Fancy a KFC?
Was just thinking that
Blade wants a bucket!
I want what von tease is cooking or at least for starters anyway
Us Italian girls are feeders "
Will you marry me |
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By (user no longer on site)
over a year ago
|
"Three course meal that you need to cook from scratch to impress your date... go... "
Last one I did was Starter-chilli/ginger/garlic/coriander marinated seared scallops on roasted black pudding with pea shoots drizzled with a fig balsamic.
Main course- fillet steak also marinated in chilli/ginger/garlic with sweet potato fries and salad and balsamic coated cherry vine tomatoes.
Fresh strawberries and mango sorbet for desert  |
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"Will somebody shoot the op I'm bloody starving now
Fancy a KFC?
Was just thinking that
Blade wants a bucket!
I want what von tease is cooking or at least for starters anyway
Us Italian girls are feeders
Will you marry me "
Go on then
Sunday morning bacon buttie and blow job will be at 9am |
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"Will somebody shoot the op I'm bloody starving now
Fancy a KFC?
Was just thinking that
Blade wants a bucket!
I want what von tease is cooking or at least for starters anyway
Us Italian girls are feeders
Will you marry me
Go on then
Sunday morning bacon buttie and blow job will be at 9am "
Omg you just get better and better swoooooon |
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By (user no longer on site)
over a year ago
|
Ohhhh here we go then
STARTER
Roast belly pork slices with a raspberry jùs
MAIN
Sliced fillet steak with sticky pasta and roast peppers
DESSERT
Either Keylime pie for the adventurous, or a gold old sticky toffee pud with lashings of custard!
|
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Depends on what my date liked to be honest...
I could do:
Mussels in cider with crusty bread to start,
Baked seabass with fennel root and rosemary potatoes for main
Rasberry and blueberry pavlovas to finish.
Although this rather relies on her actually liking seafood.
Don't want anything too heavy because....afters. ...
May I be your date?
You bring the booze, I'll do the cooking.
Although, it's been a while since I cooked anything that required any effort.
The little fish market down at Lymington is loveley. To be honest, I'd probably see what was fresh in down there and cook that.
I once manged to get some wild sewin from Swansea market when I lived that way, and they are lush! Was the only time I'd had either salmon or sea-trout that I hadn't caught myself..."
I know you know your fish.
My last ever stay at Lyme I bought whatever was caught locally that morning. |
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By (user no longer on site)
over a year ago
|
I would do starter of something cold as can be made up in fridge so something like melon mango and pineapple soaked in Malibu .mains something like brais ed lamb shank on creamed potato and raost root veg and make sauce out juices .again can sit in low oven .and dessert a white chocrate and raspberry chesecake .I would be wary of cooking if first meet as I did last week and she didn't turn up x |
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By (user no longer on site)
over a year ago
|
"Cheese pate with warm toast.
Vegetable lasagne.
Really tarty lemon tart.
And quite a few purple rain cocktails.
Yum
What times dinner ?"
Any time you like chick. |
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By (user no longer on site)
over a year ago
|
"Ham and cheese toastie
Paprika coated breast chicken filet with pasta
Maple syrup cookies and whipped cream
Bon appetit!
I thought you were out of those cookies  "
Erm...it's for a dinner date though. Have to make impression otherwise no play afterwards  |
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By (user no longer on site)
over a year ago
|
"Ohhhh here we go then
STARTER
Roast belly pork slices with a raspberry jùs
MAIN
Sliced fillet steak with sticky pasta and roast peppers
DESSERT
Either Keylime pie for the adventurous, or a gold old sticky toffee pud with lashings of custard!
"
Ohhhhh this menu wins it for me!
Now I fancy a good nosh... |
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By (user no longer on site)
over a year ago
|
Okay I do actually cook.
I'd do a stuffed aubergine with button mushrooms, breadcrumbs, garlic, fresh coriander and feta.
Grill the topping.
It's delicious.
For a main I'd serve grilled Salmon with a roast red pepper and fresh basil sauce with a balsamic reduction swirled in.
Serve with mange tout and new potatoes.
For dessert I like to do a Pear tarte tatin with vanilla ice cream. |
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Mushroom and truffle risotto
Rack of lamb with crushed potato and purple broccoli in a red wine sauce
Baileys creme brûlée
I have done this menu twice
And twice it has led to two very enjoyable relationships
And I love cooking |
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By (user no longer on site)
over a year ago
|
"
Okay I do actually cook.
I'd do a stuffed aubergine with button mushrooms, breadcrumbs, garlic, fresh coriander and feta.
Grill the topping.
It's delicious.
For a main I'd serve grilled Salmon with a roast red pepper and fresh basil sauce with a balsamic reduction swirled in.
Serve with mange tout and new potatoes.
For dessert I like to do a Pear tarte tatin with vanilla ice cream. "
I liked your first idea more  |
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By (user no longer on site)
over a year ago
|
Starter - goats cheese & spring onion tart
Main - Fillet of venison with a blackberry sauce and celeriac mash
Dessert - Hot chocolate fondant with milk ice cream
Yum. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Starter - goats cheese & spring onion tart
Main - Fillet of venison with a blackberry sauce and celeriac mash
Dessert - Hot chocolate fondant with milk ice cream
Yum."
Milk ice cream? |
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By (user no longer on site)
over a year ago
|
"
Okay I do actually cook.
I'd do a stuffed aubergine with button mushrooms, breadcrumbs, garlic, fresh coriander and feta.
Grill the topping.
It's delicious.
For a main I'd serve grilled Salmon with a roast red pepper and fresh basil sauce with a balsamic reduction swirled in.
Serve with mange tout and new potatoes.
For dessert I like to do a Pear tarte tatin with vanilla ice cream.
I liked your first idea more "
feck off ya ungrateful....
ah okay so.....seeing as you're so cute..... |
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By (user no longer on site)
over a year ago
|
"
Okay I do actually cook.
I'd do a stuffed aubergine with button mushrooms, breadcrumbs, garlic, fresh coriander and feta.
Grill the topping.
It's delicious.
For a main I'd serve grilled Salmon with a roast red pepper and fresh basil sauce with a balsamic reduction swirled in.
Serve with mange tout and new potatoes.
For dessert I like to do a Pear tarte tatin with vanilla ice cream.
I liked your first idea more
feck off ya ungrateful....
ah okay so.....seeing as you're so cute....."
|
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By (user no longer on site)
over a year ago
|
"Starter - goats cheese & spring onion tart
Main - Fillet of venison with a blackberry sauce and celeriac mash
Dessert - Hot chocolate fondant with milk ice cream
Yum.
Milk ice cream? "
Yep, it's made with milk and condensed milk rather than eggs and cream |
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By (user no longer on site)
over a year ago
|
"Pea & watercress soup.
Thai coconut fish & prawn curry
white chocolate & berries cheesecake with raspberry coulis."
Oh bugger I forgot the coriander basmati rice! |
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By (user no longer on site)
over a year ago
|
"Pea & watercress soup.
Thai coconut fish & prawn curry
white chocolate & berries cheesecake with raspberry coulis.
Oh bugger I forgot the coriander basmati rice!"
Don't worry, I would still just stare at your ass the entire time |
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"Mushroom and truffle risotto
Rack of lamb with crushed potato and purple broccoli in a red wine sauce
Baileys creme brûlée
"
If I can have the starters and dessert please, they sound absolutely delicious. I'll leave out the mains..am a veggie  |
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By (user no longer on site)
over a year ago
|
"Pea & watercress soup.
Thai coconut fish & prawn curry
white chocolate & berries cheesecake with raspberry coulis.
Oh bugger I forgot the coriander basmati rice!
Don't worry, I would still just stare at your ass the entire time"
I think this is one of those moments I'm supposed to say I'm more than just an arse!
Oh fuck it, I'm not |
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Starter
Selection of tapas....dates in bacon. Meatballs in a medieteran tomato sauce....fresh bread in tomato and olive oil
Main
Steak Diane with mange tout,baby carrots and roasted baby new potatoes
Pud
Chocolate & cardamom tarte with whisky laced cream
Midnight Snacks
Leftover chocolate sauce from tarte to be drizzled over body
 |
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Starter
Selection of tapas....dates in bacon. Meatballs in a medieteran tomato sauce....fresh bread in tomato and olive oil
Main
Steak Diane with mange tout,baby carrots and roasted baby new potatoes
Pud
Chocolate & cardamom tarte with whisky laced cream
Midnight Snacks
Leftover chocolate sauce from tarte to be drizzled over body
|
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By (user no longer on site)
over a year ago
|
Starter: never cooked a starter from scratch, apart from prawn cocktail and ads hates fish!
Main: hunters chicken, sweet potato fries and a salad
Dessert: baked Alaska
G x |
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By (user no longer on site)
over a year ago
|
"chilli and garlic scallops and King prawns
Fillet steak with bearnise sauce with crushed baby potatoes, asparagus and mixed salad
Followed by homemade tiramisu
You know that way to a man's heart thing "
Hey not just a mans. Im in |
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"chilli and garlic scallops and King prawns
Fillet steak with bearnise sauce with crushed baby potatoes, asparagus and mixed salad
Followed by homemade tiramisu
You know that way to a man's heart thing
Hey not just a mans. Im in "
3some dinner date fuck yesss I'm in |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
"chilli and garlic scallops and King prawns
Fillet steak with bearnise sauce with crushed baby potatoes, asparagus and mixed salad
Followed by homemade tiramisu
You know that way to a man's heart thing "
Straight through the sternum, though going between ribs may be easier in some situations. |
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"chilli and garlic scallops and King prawns
Fillet steak with bearnise sauce with crushed baby potatoes, asparagus and mixed salad
Followed by homemade tiramisu
You know that way to a man's heart thing
Straight through the sternum, though going between ribs may be easier in some situations."
Think I'd rather the food route |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
"chilli and garlic scallops and King prawns
Fillet steak with bearnise sauce with crushed baby potatoes, asparagus and mixed salad
Followed by homemade tiramisu
You know that way to a man's heart thing
Straight through the sternum, though going between ribs may be easier in some situations.
Think I'd rather the food route "
I'm nothing if not practical
Besides, put down plastic sheeting and there's much less washing up with the sternum route.
|
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"chilli and garlic scallops and King prawns
Fillet steak with bearnise sauce with crushed baby potatoes, asparagus and mixed salad
Followed by homemade tiramisu
You know that way to a man's heart thing
Straight through the sternum, though going between ribs may be easier in some situations.
Think I'd rather the food route
I'm nothing if not practical
Besides, put down plastic sheeting and there's much less washing up with the sternum route.
"
Your scaring me now |
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"Mushroom and truffle risotto
Rack of lamb with crushed potato and purple broccoli in a red wine sauce
Baileys creme brûlée
If I can have the starters and dessert please, they sound absolutely delicious. I'll leave out the mains..am a veggie "
I don't mind having two racks of lamb x |
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By *issBiWoman
over a year ago
Bournemouth |
I cooked steak, homemade chips/wedges, mushroom and onion tonight and had cheesecake dessert and a damn good session. Not a date tho an old f buddy who is now snoring coz he's more tired than horny lol |
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Do people read this far down?
Chargrilled king prawns, crusty bread and a spicy tomato sauce to dip in.
Pan fried salmon on vegetable rissoto, with broccoli or green beans
Some sort of warm peach compote with meringue and yogurt.
Then if she's really impressed, eggs Benedict for breakfast. |
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By *igjrvMan
over a year ago
blackwood |
Starter.
Mini eggs benidict with salmon, quails eggs and hollandaise sauce.
Main course.
Filet mignon steak with mushroom peas and onion mix chips and peppercorn sauce or blue cheese sauce.
Dessert.
Homemade zillionaire cake with cream.
|
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By (user no longer on site)
over a year ago
|
Nothing but Scottish Fare:
Loch Fyne Mussels in a herb and white wine sauce
Loin of Venison in a Whisky, Mushroom and Horseradish sauce served with crushed new potatoes and seasonal greens
Cranachan
Cheese Board
(Rioja to sip) |
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By (user no longer on site)
over a year ago
|
"Do people read this far down?
Chargrilled king prawns, crusty bread and a spicy tomato sauce to dip in.
Pan fried salmon on vegetable rissoto, with broccoli or green beans
Some sort of warm peach compote with meringue and yogurt.
Then if she's really impressed, eggs Benedict for breakfast."
I'm impressed, as a non meat eater this menu appeals to me  |
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By (user no longer on site)
over a year ago
|
"Bloody heathens, you've all forgotten a sorbet between courses to cleanse the pallet.
Jeezus......  "
Bloody heathen my ass it's actually called an amuse bouche so ner! |
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By *ucyfur77Woman
over a year ago
Pleasuretown |
"Depends on what my date liked to be honest...
I could do:
Mussels in cider with crusty bread to start,
Baked seabass with fennel root and rosemary potatoes for main
Rasberry and blueberry pavlovas to finish.
Although this rather relies on her actually liking seafood.
Don't want anything too heavy because....afters. ..."
This one wins
Plus a handful of maple cookies yum |
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By (user no longer on site)
over a year ago
|
"Bloody heathens, you've all forgotten a sorbet between courses to cleanse the pallet.
Jeezus......
Bloody heathen my ass it's actually called an amuse bouche so ner! "
Apologies, all I got out of your reply was "my arse".
Mmmmmmmmm you're ass...... |
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By *mmmMaybeCouple
over a year ago
West Wales |
Hmm, Dinner menus on what is basically a meet for sex site no matter how much gloss you want to put on it.....So with that in mind..
Pass the lady the menus from the best takeaways of each type in the area, order up her choices & yours & in the next hour (not quick around here) get to know them a better.
After the food get to know them a lot better.
H will tell you that's a much safer option than trying my cooking
x
S
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